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Veggaholic | Cause I just can't quit | veggaholic.wordpress.com Reviews
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Cause I just can't quit
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jbarrette | Veggaholic
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Cause I just can't quit. Ridiculously Good Vegan Pasta – From Scratch. February 3, 2014. So I just discovered this recipe for vegan pasta. I honestly haven’t heard much before now about handmade vegan pasta, and assumed it must have been because pasta made from scratch without eggs must be a disaster of a recipe, right? Oh sooooo wrong. I wish I could claim this recipe as my own, but we owe our thanks to Kara Voskien over at Slow Club Cookery:. 1/4 t turmeric (for color). 1/2 t sea salt. 15 t olive oil.
Raw Cashew Cheese – Boursin Style | Veggaholic
https://veggaholic.wordpress.com/2013/04/20/raw-cashew-cheese-boursin-style
Cause I just can't quit. Rosemary Garlic Walnut Crackers. Cheezy Kale Chips →. Raw Cashew Cheese – Boursin Style. April 20, 2013. This cheese is raw and vegan, and just may change your life! It takes a few days to ferment but it’s worth the wait. It’s also a very versatile recipe. The cheese can also be made with no additional seasonings for a plain cream cheese-like spread. Remember that most of these measurements are guidelines – adjust to your tastes and preferences. 1 1/2 c raw cashews, soaked 2 hrs.
Cheezy Kale Chips | Veggaholic
https://veggaholic.wordpress.com/2013/10/06/cheezy-kale-chips
Cause I just can't quit. Raw Cashew Cheese – Boursin Style. Fresh Marinara →. October 6, 2013. Here’s another simple, mind blowingly delicious recipe. They taste like cheez-its or goldfish. Raw and vegan baby! 2 c cashews, soaked 2 hrs and rinsed (sunflower seeds work well too). 1 large bell pepper. 2 large stalks celery. Splash apple cider vingar or lemon juice. Dash of kelp flakes. Good luck keeping these around for more than a day…. This entry was posted in Snacks. Fresh Marinara →. Enter your email a...
Fresh Marinara | Veggaholic
https://veggaholic.wordpress.com/2013/10/15/fresh-marinara
Cause I just can't quit. Ridiculously Good Vegan Pasta – From Scratch →. October 15, 2013. Over the past couple years I’ve experimented with all sorts of raw tomato sauce recipes, never finding one I loved. So, both out of frustration and overly high expectations I give you my take! This sauce is simple and delicious, so go use up the last of those summer tomatoes! 1/2 c sun dried tomatoes, soaked 10 min. 1 large clove garlic. 1/4 c white onion ( a good slice is fine). 1/4 t dried oregano. Enter your ema...
Ridiculously Good Vegan Pasta – From Scratch | Veggaholic
https://veggaholic.wordpress.com/2014/02/03/ridiculously-good-vegan-pasta-from-scratch
Cause I just can't quit. Ridiculously Good Vegan Pasta – From Scratch. February 3, 2014. So I just discovered this recipe for vegan pasta. I honestly haven’t heard much before now about handmade vegan pasta, and assumed it must have been because pasta made from scratch without eggs must be a disaster of a recipe, right? Oh sooooo wrong. I wish I could claim this recipe as my own, but we owe our thanks to Kara Voskien over at Slow Club Cookery:. 1/4 t turmeric (for color). 1/2 t sea salt. 15 t olive oil.
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Slow Club Cookery.: May 2013
http://slowclubcookery.blogspot.com/2013_05_01_archive.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, May 31, 2013. Vegan Cold Sesame Noodles. Not to toot my own horn or anything,. But "best damn" doesn't even do it justice. The Best Damn Creamy Tahini Sauce EVER. One option (of many) for your cold sesame noodles:. Top with sesame-lime roasted radishes. Sauteed greens, lime juice, sesame seeds and hemp seeds. I prefer these, but you can use almost any type of noodle. If you want to keep it simple, raw veggies are the way to go. 1/2 lime, juiced.
Slow Club Cookery.: Watermelon Radish-Kale Slaw with Sugar Snap Peas.
http://slowclubcookery.blogspot.com/2015/07/watermelon-radish-kale-slaw-with-sugar.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, July 10, 2015. Watermelon Radish-Kale Slaw with Sugar Snap Peas. Rebel without a slawzzz? I won't do what you tell me. Don't like being told what to do. Gentle nudging, helpful suggestions, even well intentioned advice- they all kick me into a sort of adolescent, contrarian hyper drive. This is why I sometimes (read: oftentimes) do things completely counter to my own self interest. And it was defiantly glorious. I grew this. then i ate it. Use a r...
Slow Club Cookery.: Turmeric-Chili Cornmeal Muffins
http://slowclubcookery.blogspot.com/2014/01/turmeric-chili-cornbread-muffins.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, January 31, 2014. Yellow is a food group. The realest of deals. Urmeric is hot right now but not in that obnoxious paleo diet, food-trendy, "kale is the new everything" way. It's every inch the real deal. Let's tick off the positives, shall we? Moment to add it to baked goods. This has been what one might refer to as a "eureka moment.". Turmeric-chili cornbread muffins are.EVERYTHING. Like a heretofore undiscovered level of everything. Subscribe t...
Slow Club Cookery.: November 2012
http://slowclubcookery.blogspot.com/2012_11_01_archive.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Thursday, November 29, 2012. We all have our vices. I dare you to not eat it all. The decision was made to stock up on local corn at the end of the season this year and freeze it up for winter use. Brilliant, right? Not so much. Only once this was done did I realize I'm not a super big fan of frozen corn. What to do? A 1/2 cup of fresh or frozen corn kernels really makes this recipe sing. Homemade hempmilk turning into vegan buttermilk. 1c non dairy milk.
Slow Club Cookery.: Creamy Carrot-Sumac Soup with Crispy Chickpeas and Shallots
http://slowclubcookery.blogspot.com/2015/04/creamy-carrot-sumac-soup-with-crispy_10.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, April 10, 2015. Creamy Carrot-Sumac Soup with Crispy Chickpeas and Shallots. Warm enough to thaw my cold winter heart. T's snowing as I type this. It has been spring for 19 days now and it's snowing. Half an hour ago I was wearing my heaviest winter coat. And a hat. And gloves. Yesterday was 65 degrees. Tomorrow will probably feel like summer. But this year was different. Feet upon feet upon feet upon feet of snow. And, just to add insult to liter...
Slow Club Cookery.: November 2013
http://slowclubcookery.blogspot.com/2013_11_01_archive.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Wednesday, November 27, 2013. Vegan thanksgiving recipe round-up. Have a seat, take a breath and check out these relatively simple, plant based recipes. Including a few for breakfast. . Cause, you know, most important meal of the day and all. Vegan Pumpkin-Walnut Sticky Buns. Location: Jamaica Plain, MA 02130. Monday, November 25, 2013. Rosemary-balsamic roasted sunchokes and beets. Because winter is long and one can only eat so many turnips. Whisk togeth...
Slow Club Cookery.: January 2014
http://slowclubcookery.blogspot.com/2014_01_01_archive.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, January 31, 2014. Yellow is a food group. The realest of deals. Urmeric is hot right now but not in that obnoxious paleo diet, food-trendy, kale is the new everything way. Its every inch the real deal. Lets tick off the positives, shall we? Moment to add it to baked goods. This has been what one might refer to as a eureka moment. Turmeric-chili cornbread muffins are.EVERYTHING. Like a heretofore undiscovered level of everything. Get on it, kids.
Slow Club Cookery.: July 2013
http://slowclubcookery.blogspot.com/2013_07_01_archive.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Tuesday, July 30, 2013. Crank up some tunes, it's pickling time again. Asian-Style Pickled Purple Cauliflower. The prettiest purple pickles you ever did see. Raw purple cauliflower, pre pickling. With this produce buying compulsion, quick pickles are a lifesaver. And these particular quick pickles are a knock-you-on-your-ass stunner. Vibrant purple with a crunchy raw texture. And a slightly spicy bite. As a bonus, add a a big bold punch of color. Give the...
Slow Club Cookery.: December 2012
http://slowclubcookery.blogspot.com/2012_12_01_archive.html
PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Saturday, December 22, 2012. Vegan Chocolate Chip Cookies. Kinda) just like mom used to make:. Classic (Vegan) Chocolate Chip Cookies. The perfect (vegan) chocolate chip cookie. Ood vegan chocolate chip cookies do exist, that's all you need to know. This is my vegan spin on the classic Toll House cookie recipe, found here:. Nestle Classic Chocolate Chip Cookies. I've played around with a few of the proportions, but the framework is Nestle's. So here we go:.
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Vegga Consulting | Internet Consulting Services
Internet Consulting Services Where Your Business Dominates Online. We get your business visible to millions of potential customers. This is an example of a Vimeo video, just edit the change the video link, edit the title and this description and if you like, you can also link the continue button to a web page. This is an example of a Vimeo video, just edit the change the video link, edit the title and this description and if you like, you can also link the continue button to a web page. Web Development a...
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Blog de veggadu27 - vega - Skyrock.com
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Veggaholic | Cause I just can't quit
Cause I just can't quit. Ridiculously Good Vegan Pasta – From Scratch. February 3, 2014. So I just discovered this recipe for vegan pasta. I honestly haven’t heard much before now about handmade vegan pasta, and assumed it must have been because pasta made from scratch without eggs must be a disaster of a recipe, right? Oh sooooo wrong. I wish I could claim this recipe as my own, but we owe our thanks to Kara Voskien over at Slow Club Cookery:. 1/4 t turmeric (for color). 1/2 t sea salt. 15 t olive oil.
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