lippercurrent.com
The Lipper Current :: Andrea Anania
http://www.lippercurrent.com/dcn/lc.nsf/0/684B6CCD4D19C13F88257D2500709ECF
About the Lipper Current. George Lipper, Editor. The Lipper Current connects innovators, developers and investors to advance the innovation economy. Is our free e-newsletter capturing the week's best news. Search over 20,000 industry resources dating back to 2000:. Both Sides of the Table. The Next Big Thing. News for Innovators, Investors and Developers. Stories about George Lipper. I had worked with George from 1991 to 1998 at Iowa Seed Capital Corporation.
dawnville.blogspot.com
Dawnville: Something Good is Cookin' at Kitchen
http://dawnville.blogspot.com/2010/07/something-good-is-cookin-at-kitchen.html
Monday, July 19, 2010. Something Good is Cookin' at Kitchen. As you know, I get excited about a new restaurant the way that normal people do about a new puppy or a trip to Cancun. What can I say, eating is my passion. And while some may disagree, I think it is a noble pursuit. After all, I am like a medieval food tester. I save you the trouble of eating dreck and instead point you to the good stuff. After perusing the menu online, a few things intrigued me. One, moul. We ordered an grenache blanc and a p...
dawnville.blogspot.com
Dawnville: March 2011
http://dawnville.blogspot.com/2011_03_01_archive.html
Friday, March 11, 2011. You Say You Want a Revolution. The Friday lunch series continues. Today we tried Revolution, a Chowhound-endorsed spot in downtown Durham. A few weeks ago I signed up for the Revolution Lunch Counter emails. Every Tuesday, I get the week's lunch selections. It is a short, but well thought out selection of a special soup, salad, pasta, fish and meat dishes. And there's always a Mexican selection, which us what drew me in today. Posted using BlogPress from my iPhone. Dawnville is al...
dawnville.blogspot.com
Dawnville: Lunch at Toast
http://dawnville.blogspot.com/2011/01/lunch-at-toast.html
Friday, January 7, 2011. On the menu today: cauliflower soup with brown butter, capers and pinenuts; egg salad tramezzini (Italian for a little cold sandwich) for me;. Prosciutto, mozzarella and tomato panini for Georges;. And two glasses of Macrina verdicchio. Posted using BlogPress from my iPhone. Location: E Chapel Hill St,Durham,United States. Subscribe to: Post Comments (Atom). Food and Wine Magazine. Glasshalfull is the Right Perspective on Life. View my complete profile.
dawnville.blogspot.com
Dawnville: A Tale of Two Charlottes
http://dawnville.blogspot.com/2010/07/tale-of-two-charlottes.html
Monday, July 19, 2010. A Tale of Two Charlottes. Drinks, a peach mojito for Grandma and a house margarita on the rocks for me, arrived quickly. Both were a hit. There was an extensive cocktail list and at least 10 different margaritas. I would definitely return for happy hour with a designated driver. We ordered guacamole to start. They make it tableside! Now to the dark side of the Queen City, and not just because of the threatening storm clouds. On Sunday, our group went out in search of southern s...
dawnville.blogspot.com
Dawnville: February 2009
http://dawnville.blogspot.com/2009_02_01_archive.html
Tuesday, February 17, 2009. Next up, we'll review the Mayfield Cafe for lunch or dinner. Monday, February 16, 2009. We ordered coffee while perusing the menu. Our server explained that Calafia creates its own blend from three different types of beans. I'm not much of a coffee drinker, but I tried a cappuccino and it was tasty. Lots of foam like I like it. Georges had an espresso (surprise! Subscribe to: Posts (Atom). Food and Wine Magazine. View my complete profile.
fiveyearstoolate.wordpress.com
Everyone Deserves a Trophy? | Five Years Too Late
https://fiveyearstoolate.wordpress.com/2010/03/15/everyone-deserves-a-trophy
Five Years Too Late. March 15, 2010. Everyone Deserves a Trophy? 8212; fiveyearstoolate @ 5:13 pm. As if often the case at RRE. EVERYONE DESERVES A TROPHY? 1) Don’t tell me my idea won’t work. What I feel I am supposed to say:. It’s an interesting idea but we cannot fund it at the current time. 2) Don’t tell me I am not an entrepreneur. What I feel I am supposed to say:. You have a great background; sorry we have no openings right now at our portfolio companies. 3) Give me a follow-on as convertible debt.
dawnville.blogspot.com
Dawnville: Fee Fi Pho: Lime and Basil in Chapel Hill
http://dawnville.blogspot.com/2010/02/fee-fi-pho-lime-and-basil-in-chapel.html
Thursday, February 25, 2010. Fee Fi Pho: Lime and Basil in Chapel Hill. When you work at home every day, you sometimes forget that the outside world exists. Especially in the winter, it's easier to stay snug in your warm cocoon rather than venture out. It's easy to lose track of time as well. So at least once a week, I like to go out to lunch. And in a new area, there are lots of spots to explore. 200 West Franklin St. Chapel Hill, NC 27516. Subscribe to: Post Comments (Atom). Dawnville is all about the ...
howtheydidit.com
Podcast | How They Did It Book
http://www.howtheydidit.com/podcast
Podcast: Michael Lebowitz, Founder & CEO, Big Spaceship. September 28, 2012. I recently interviewed Michael Lebowitz, Founder and CEO, Big Spaceship about how corporation get social media wrong. Listen now:. Http:/ media.blubrry.com/howtheydidit/p/www.howtheydidit.com/wp-content/uploads/Michael-Lebowitz-Founder-Big-Spaceship.mp3. Podcast: Play in new window. Rookie Entrepreneurs: Learn How to Change Gears Fast, Get Publicity Super Fast. July 29, 2011. Limor said Spotery publicity was like pulling teeth b...
