veraisonvineyards.blogspot.com

Eats, Drinks, & Leaves

Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Friday, 4 June 2010. A friend, Teresa, served this to me once. She told me her Italian grandmother used to make it, and it was a favorite with all the grand-kids. The thinly sliced zuchinni will brown in the middle creating a nice caramelized flavor that you don't normally associate with this vegetable. Watermelon and Feta Salad.

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Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Friday, 4 June 2010. A friend, Teresa, served this to me once. She told me her Italian grandmother used to make it, and it was a favorite with all the grand-kids. The thinly sliced zuchinni will brown in the middle creating a nice caramelized flavor that you don't normally associate with this vegetable. Watermelon and Feta Salad.

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3 fried zuccinni

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7 labels eats

8 ingredients

9 simmer stock

10 plate and serve

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Eats, Drinks, & Leaves | veraisonvineyards.blogspot.com Reviews

https://veraisonvineyards.blogspot.com

Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Friday, 4 June 2010. A friend, Teresa, served this to me once. She told me her Italian grandmother used to make it, and it was a favorite with all the grand-kids. The thinly sliced zuchinni will brown in the middle creating a nice caramelized flavor that you don't normally associate with this vegetable. Watermelon and Feta Salad.

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veraisonvineyards.blogspot.com

1

Eats, Drinks, & Leaves: June 2010

http://veraisonvineyards.blogspot.com/2010_06_01_archive.html

Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Friday, 4 June 2010. A friend, Teresa, served this to me once. She told me her Italian grandmother used to make it, and it was a favorite with all the grand-kids. The thinly sliced zuchinni will brown in the middle creating a nice caramelized flavor that you don't normally associate with this vegetable. Watermelon and Feta Salad.

2

Eats, Drinks, & Leaves: June 2009

http://veraisonvineyards.blogspot.com/2009_06_01_archive.html

Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Saturday, 20 June 2009. Latium - Campo le Calle -"wonderful summer white". I had with dinner last night is a wonderful summer white wine. This is an unpretentious Italian white. Perfect for casual and light dining: lunch or dinner. Salad with apple and walnut. Http:/ www.latiummorini.it/. Wednesday, 17 June 2009. When he came to "Coca...

3

Eats, Drinks, & Leaves: Fried Zuccinni

http://veraisonvineyards.blogspot.com/2010/06/fried-zuccinni.html

Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Friday, 4 June 2010. A friend, Teresa, served this to me once. She told me her Italian grandmother used to make it, and it was a favorite with all the grand-kids. The thinly sliced zuchinni will brown in the middle creating a nice caramelized flavor that you don't normally associate with this vegetable. Watermelon and Feta Salad.

4

Eats, Drinks, & Leaves: November 2009

http://veraisonvineyards.blogspot.com/2009_11_01_archive.html

Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Sunday, 8 November 2009. Crayfish with Pasta Pearls. Use the crayfish stock recipe. I wrote about previously. 2 Kilos of Crayfish - Pick out tails and claws, yields about 3-4 cups. Reserve shells. Italian Parsley (1/2 Cup) coursely chopped. Shallots 1/2 Cup - Thinly sliced and then coursely chopped. Boil pasta. Cook al-dente.

5

Eats, Drinks, & Leaves: July 2009

http://veraisonvineyards.blogspot.com/2009_07_01_archive.html

Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Tuesday, 14 July 2009. Southern Right - Sauvignon Blanc 2008 "can't wait to open another". Southern Right Cellars is located near Hermanus. South Africa. The wine and winery are named after the whales that visit each year. I can't wait to open another one. Jordan Cigoj - Zelén "clean and bright". Monday, 13 July 2009. Spent the weeken...

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Eats, Drinks, & Leaves

Eats, Drinks, and Leaves. This blog is to capture some of my best and worst cooking, eating, drinking, and other experiences. May you profit from my successes and failures. Friday, 4 June 2010. A friend, Teresa, served this to me once. She told me her Italian grandmother used to make it, and it was a favorite with all the grand-kids. The thinly sliced zuchinni will brown in the middle creating a nice caramelized flavor that you don't normally associate with this vegetable. Watermelon and Feta Salad.

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