verygoodfood.dk
Very Good FoodThe personal blog of Trine - foodie, epicure and excellent eats enthusiast, writing about great places to dine in Denmark and Europe.
http://www.verygoodfood.dk/
The personal blog of Trine - foodie, epicure and excellent eats enthusiast, writing about great places to dine in Denmark and Europe.
http://www.verygoodfood.dk/
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Very Good Food | verygoodfood.dk Reviews
https://verygoodfood.dk
The personal blog of Trine - foodie, epicure and excellent eats enthusiast, writing about great places to dine in Denmark and Europe.
verygoodfood.dk
Fabulous Frantzén/Lindeberg | Very Good Food
http://verygoodfood.dk/2012/09/27/frantzenlindeberg
The personal blog of Trine Lai – foodie, epicure and excellent eats enthusiast blogging about great places to dine. My Stylish and Strict Birthday Dinner at Geranium. 2 New Stars for Copenhagen in Michelin Main Cities of Europe 2013! September 27, 2012. Is a small and delicate restaurant in Gamla Stan, the old town, of Stockholm. It opened as a molecular hotspot in the rooms left by Mistral. As it moved south of Stockholm centre in 2008, but has since then moved away from the strict molecular cuisine.
AOC Revisited – Full-blown Deliciousness | Very Good Food
http://verygoodfood.dk/2015/04/19/aoc-revisited
The personal blog of Trine Lai – foodie, epicure and excellent eats enthusiast blogging about great places to dine. Birthday Dinner at Mielcke & Hurtigkarl. Discovering The Faroe Islands Skerpi ». AOC Revisited – Full-blown…. AOC Revisited Full-blown Deliciousness. April 19, 2015. This post is to update you on the status of Restaurant AOC and to share some photos from my recent visit to the restaurant. Click here for my first post about AOC. Le Relais Louis XIII and Le Jules Verne). In Jutland. It is...
My Stylish and Strict Birthday Dinner at Geranium | Very Good Food
http://verygoodfood.dk/2012/09/17/my-stylish-and-strict-birthday-dinner-at-geranium
The personal blog of Trine Lai – foodie, epicure and excellent eats enthusiast blogging about great places to dine. Chef’s Table at Frantzén/Lindeberg. Fabulous Frantzén/Lindeberg ». My Stylish and Strict Birthda…. My Stylish and Strict Birthday Dinner at Geranium. September 17, 2012. Now, I think I’ll let the photos speak for themselves. Kofoed’s food is not just very, very tasty – it’s also so incredibly beautiful. I can only hope that my pictures do the dishes justice. Potato crisp with seaweed. Herbs...
Dining With The Frogs at Auberge de la Grenouillère | Very Good Food
http://verygoodfood.dk/2013/04/10/la-grenouillere
The personal blog of Trine Lai – foodie, epicure and excellent eats enthusiast blogging about great places to dine. 2 New Stars for Copenhagen in Michelin Main Cities of Europe 2013! Back To Frantzén ». Dining With The Frogs at…. Dining With The Frogs at Auberge de la Grenouillère. April 10, 2013. Auberge de la Grenouillère. In the romantic village of La Madelaine sous Montreuil, Montreuil-su-Mer there is a wonderful restaurant called Auberge de la Grenouillère. Alexandre’s terroir-driven cuisine a...
Birthday Dinner at Mielcke & Hurtigkarl | Very Good Food
http://verygoodfood.dk/2014/11/29/birthday-dinner-at-mielcke-hurtigkarl
The personal blog of Trine Lai – foodie, epicure and excellent eats enthusiast blogging about great places to dine. Knuthenlund – The Native Cooking Award 2014. AOC Revisited Full-blown Deliciousness ». Birthday Dinner at Mielcke & hellip;. Birthday Dinner at Mielcke & Hurtigkarl. November 29, 2014. One of my favourite restaurants in Copenhagen is Mielcke and Hurtigkarl. The restaurant is located in t he Danish Royal Horticultural Society’s Garden. 2006 Lilbert-Fils Blanc de blanc, Cramant. We started ou...
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Larmende stilhed – Madtanken
https://madtanken.com/2015/07/26/larmende-stilhed
Men det var ikke derfor vi valgte at leje et sommerhus i en skov i Sverige, vi syntes bare vi ville gøre noget vi ikke havde prøvet før. Vi var lidt sent ude så der var ikke så meget at vælge imellem, så vi valgte det vi syntes der så bedst ud og tænkte at det nok skulle gå. Og det går over alt forventning, københavnerfamilien er landet midt i den sydsvenske skov. Klik for at dele på Twitter (Opens in new window). Del på Facebook (Opens in new window). Klik for at dele på Google (Opens in new window).
Christoffers Mat!: juli 2012
http://christoffersmat.blogspot.com/2012_07_01_archive.html
Nu kan ni som företag eller privatperson anlita mig till catering. Bröllop, fest, möhippa, svensexa, damm/herrmiddag. Stort som smått! Fredag 27 juli 2012. 6 år som gift firades på Smörgåstårteriet! Kvällen började med en kallpotatissoppa. Där efter massa smårätter! Här under eldad sparris med hummer och vikentomater. Löjrom med rökt gräddfil , anklever med nötmüsli, råbiff och abborre. Till det drack vi Mc Manis pinot noir. Abborren med gravad citron. Yoghurt med hallon, saltad mandel och roslagshonung!
Christoffers Mat!: november 2011
http://christoffersmat.blogspot.com/2011_11_01_archive.html
Nu kan ni som företag eller privatperson anlita mig till catering. Bröllop, fest, möhippa, svensexa, damm/herrmiddag. Stort som smått! Måndag 28 november 2011. Idag fick jag ge mig på att baka tårta då vår kära bagare var sjuk. Hyfsat nöjd med resultatet ;-). Klassisk gräddtårta med vaniljkräm och bärkompott fyllning.Imorgon är vår bagare tillbaka och jag går tillbaka till grytorna, hur det gick får ni se senare! Posted using BlogPress from my iPhone. Fredag 25 november 2011. Trevlig helg på er! Varmrätt...
Christoffers Mat!: juni 2012
http://christoffersmat.blogspot.com/2012_06_01_archive.html
Nu kan ni som företag eller privatperson anlita mig till catering. Bröllop, fest, möhippa, svensexa, damm/herrmiddag. Stort som smått! Fredag 29 juni 2012. En vecka har gått! Redan har det gått en vecka sedan midsommar! Denna soliga sommar kväll lagade jag middag på landet. Först ut Kalix löjrom med färskpotatisplätt, smetana och pilgrimsmussla, gräslök och lite citron, bara att frossa i sig! Andra rätten ut: piggvar på benet med vitvinssås, sparris och kokt färsk potatis, samma sak här! Förra veckan spe...
Christoffers Mat!: september 2012
http://christoffersmat.blogspot.com/2012_09_01_archive.html
Nu kan ni som företag eller privatperson anlita mig till catering. Bröllop, fest, möhippa, svensexa, damm/herrmiddag. Stort som smått! Onsdag 26 september 2012. Nu är det bara att komma förbi Kistamässan och titta live! Posted using BlogPress from my iPhone. Tisdag 25 september 2012. Posted using BlogPress from my iPhone. Laddning inför sista set-upen är i fullgång! Nu är det full fart i Menigoköket inför sista visningen på Menigomässan i Kista imorgon! Posted using BlogPress from my iPhone. Fjärde rätte...
Christoffers Mat!: december 2011
http://christoffersmat.blogspot.com/2011_12_01_archive.html
Nu kan ni som företag eller privatperson anlita mig till catering. Bröllop, fest, möhippa, svensexa, damm/herrmiddag. Stort som smått! Lördag 24 december 2011. Så var det dags att presentera 2011 års nyårsmeny! Bakad torsk eschabeche med jordärtskocka och sjökorall. Krydda torsken med socker och salt. Låt vila i 2 timmar i kyl. Baka sedan i ugn på 100 grader till en innetemperatur på 50 grader. 1 st liten morot, skuren i tunna ringar. 2 st schallotenlökar; finhackad. 1/2 st pkt saffran. Smaka av med salt.
Christoffers Mat!: Champagnekväll!
http://christoffersmat.blogspot.com/2013/02/champagnekvall.html
Nu kan ni som företag eller privatperson anlita mig till catering. Bröllop, fest, möhippa, svensexa, damm/herrmiddag. Stort som smått! Söndag 24 februari 2013. Nu lanseras äntligen Hatt et söners champagne på Systembolagets ordinarie sortiment vilket glädjer det flesta som någon gång provat deras champagne innan eller inte provat dom för nu är dom mer tillgängliga! Efter det blev det Grand cuvée brut som har aprikostoner och lite mogen citron i doften så det plockade jag upp i maten också. Wow vad gott d...
The Heady Pepper: December 2007
http://improvkitchen.blogspot.com/2007_12_01_archive.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Wednesday, December 26, 2007. Monday, December 24, 2007. Hi all. Enjoy these not so Christmassy snacks! And have a merry! Saturday, December 22, 2007. I'm sure they weren't feeding him yellow rice either. Based on absolutely nothing, but what I've heard was that Jesus and his family kept a kosher home. No swine. Th...In regard...
Julot: Ze Blog: février 2009
http://julotlespinceaux.blogspot.com/2009_02_01_archive.html
A blog about excellent food, primarily in Paris, and mostly with restaurant reviews. Make a search to find a restaurant you want to know about and feel free to visit my Picasa gallery for recent photo-reviews. Jeudi 26 février 2009. The days the Danes took over (OFF4). De OFF 4- Day 1. So I'm back from the 4th Omnivore. De OFF 4 - Day 2. I won't tell you the whole story here. In fact, I made a story board with some pictures I took. Why don't you visit it there: day 1. De OFF 4 - Day 2. De OFF 4 - Day 2.
The Heady Pepper: Pork fried rice with a ray of sunshine
http://improvkitchen.blogspot.com/2008/08/pork-fried-rice-with-ray-of-sunshine.html
Feel free to support The Heady Pepper. You know these ingredients are not free! SERIOUSLY. JUST CLICK THE ICON BELOW TO MAKE A DONATION. IT'S SO EASY. JUST ONE CLICK OF A BUTTON:). Friday, August 29, 2008. Pork fried rice with a ray of sunshine. This is a no-brainer. I made the typical combination of rice wine vinegar, soya, sugar, fish sauce onions, cucumbers and garlic. Stir fried the rice with the sauce and threw in an egg. Some chunks of pork and we good to go, yo. September 2, 2008 at 7:07 PM. DISCL...
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Very Good Food
The personal blog of Trine Lai – foodie, epicure and excellent eats enthusiast blogging about great places to dine. Restaurant KOKS – Føroyar on a Plate. May 17, 2015. New entries in Eat CPH. My gastroguide to Copenhagen. Wow Bæst is a pizzeria and charcuteri, but then again, so much more than that. Most of the sausages and hams are homemade and utterly delicious and the mozarella is to die for. Discovering The Faroe Islands Skerpi. May 2, 2015. AOC Revisited Full-blown Deliciousness. April 19, 2015.
Very Good Food | The personal blog of Trine – foodie, epicure and excellent eats enthusiast blogging about great places to dine
The personal blog of Trine – foodie, epicure and excellent eats enthusiast blogging about great places to dine. You're looking for something which just isn't here! Fear not however, errors are to be expected, and luckily there are tools on the sidebar for you to use in your search for what you need. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “Very Good Food”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
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