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Vesna Rohr's recipes – ☙ ❤︎ KOGA DAVAME HRANA, DAVAME LJUBOV I OBRATNO! ♡ BLOGOT E POSVETEN NA MOJATA IVA ❤︎ ❧

Makedonska kujna - македонска кујна - Recette traditionnelle cuisine macédonienne - recipes traditional cuisine macedonian

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Vesna Rohr's recipes – ☙ ❤︎ KOGA DAVAME HRANA, DAVAME LJUBOV I OBRATNO! ♡ BLOGOT E POSVETEN NA MOJATA IVA ❤︎ ❧ | vesnarohrrecepti.com Reviews
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Vesna Rohr's recipes – ☙ ❤︎ KOGA DAVAME HRANA, DAVAME LJUBOV I OBRATNO! ♡ BLOGOT E POSVETEN NA MOJATA IVA ❤︎ ❧ | vesnarohrrecepti.com Reviews

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pork meat Archives - Vesna Rohr's recipes

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Vesna Rohr's recipes. KOGA DAVAME HRANA, DAVAME LJUBOV I OBRATNO! BLOGOT E POSVETEN NA MOJATA IVA. Pogacha, Pita and bread. 1 yeast with sugar and warm water. Preparе pork, cut into cubes, salt and leave in the fridge at night. Use meat from the neck. Then prepare yeast with a spoon of sugar in lukewarm water. Sieved flour, leave little for kneading. Add salt, oil, yeast, water to knead a soft dough. Leave the dough to stand for 15 min, covered. Make first circle-kora, place in oiled shape for cooking.

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Tiré de ma pratique. Pour en savoir plus à mon propos. Cuisine macédonienne et plus. L Espoir c est toi. Savoir moins et aimer plus est plus louable. Que de savoir plus et de ne pas aimer. Nos connaissances sont une goutte,. Notre ignorance, un Océan. Ne crains pas le désordre alentour, mais en toi. Tends vers l'unité mais pas dans l'uniformité. Cherche la quiétude par l'équilibre et non par l'oisiveté. L'amour est la seule façon de saisir un autre être humain dans le tréfonds de sa personnalité. Par les...

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Vesna Rohr's recipes – ☙ ❤︎ KOGA DAVAME HRANA, DAVAME LJUBOV I OBRATNO! ♡ BLOGOT E POSVETEN NA MOJATA IVA ❤︎ ❧

Vesna Rohr's recipes. KOGA DAVAME HRANA, DAVAME LJUBOV I OBRATNO! BLOGOT E POSVETEN NA MOJATA IVA. Pogacha, Pita and bread. 1 yeast with sugar and warm water. Preparе pork, cut into cubes, salt and leave in the fridge at night. Use meat from the neck. Then prepare yeast with a spoon of sugar in lukewarm water. Sieved flour, leave little for kneading. Add salt, oil, yeast, water to knead a soft dough. Leave the dough to stand for 15 min, covered. Make first circle-kora, place in oiled shape for cooking.

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