vtgypsywagon.blogspot.com

The Vermont Gypsy Wagon

The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship". Sunday, July 22, 2012. Food From The Islands, Vermont that is. Clockwise: Sweet pepper, yellow onion, garlic, fresh cilantro and oregano, Sea salt and Black peppercorns, lemon, and green pepper. Center stage: tomatoes from Mr Harvest. Fresh cilantro and oregano (the oregano came out of my garden). 1 medium bell pepper, chopped (Mr Harvest). 1 clove garlic, crushed (Mr Harvest). 1 medium onion, chopped. 1 sweet pepper, chopped. What I purchas...

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The Vermont Gypsy Wagon | vtgypsywagon.blogspot.com Reviews

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The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship. Sunday, July 22, 2012. Food From The Islands, Vermont that is. Clockwise: Sweet pepper, yellow onion, garlic, fresh cilantro and oregano, Sea salt and Black peppercorns, lemon, and green pepper. Center stage: tomatoes from Mr Harvest. Fresh cilantro and oregano (the oregano came out of my garden). 1 medium bell pepper, chopped (Mr Harvest). 1 clove garlic, crushed (Mr Harvest). 1 medium onion, chopped. 1 sweet pepper, chopped. What I purchas...

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1 sofrito ingredients

2 finished product

3 recipe for sofrito

4 mr harvest

5 beets

6 bell peppers

7 tomatoes

8 garlic & scapes

9 lettuce

10 peas

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sofrito ingredients,finished product,recipe for sofrito,mr harvest,beets,bell peppers,tomatoes,garlic & scapes,lettuce,peas,local area stores,csa program,posted by,yesterday tomorrow's mom,no comments,labels business,farmers market vendors,organic farms

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The Vermont Gypsy Wagon | vtgypsywagon.blogspot.com Reviews

https://vtgypsywagon.blogspot.com

The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship". Sunday, July 22, 2012. Food From The Islands, Vermont that is. Clockwise: Sweet pepper, yellow onion, garlic, fresh cilantro and oregano, Sea salt and Black peppercorns, lemon, and green pepper. Center stage: tomatoes from Mr Harvest. Fresh cilantro and oregano (the oregano came out of my garden). 1 medium bell pepper, chopped (Mr Harvest). 1 clove garlic, crushed (Mr Harvest). 1 medium onion, chopped. 1 sweet pepper, chopped. What I purchas...

INTERNAL PAGES

vtgypsywagon.blogspot.com

1

The Vermont Gypsy Wagon: March 2010

http://vtgypsywagon.blogspot.com/2010_03_01_archive.html

The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship". Wednesday, March 24, 2010. After some time to think, go over my current inventory, and access the situation in regards to creating new product and being ready for next weekend, I've decided to bow out of the last Shelburne Winter Farmer's Market. Bad news? Thursday, March 18, 2010. Looking back, I realize I need to complete posting my products, enhancing my formulas, being realistic about my plans (ideas) to add new product before the end of...

2

The Vermont Gypsy Wagon: May 2010

http://vtgypsywagon.blogspot.com/2010_05_01_archive.html

The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship". Wednesday, May 19, 2010. The open air Farmer's Market season 2010 is upon us, and I'm so not ready at this time. Its about two weeks or a little less to be ready for the first days, beginning at Shelburne. I have to double check my schedule and coordinating calendar for dates, so I can post here as to where I'll be and when. So, here's to another wonderful spring day and a good day to be had for all. Enjoy! Thursday, May 6, 2010. 1 set of ki...

3

The Vermont Gypsy Wagon: And the Phoenix Will Rise, Part One

http://vtgypsywagon.blogspot.com/2012/04/and-phoenix-will-rise-part-one.html

The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship". Thursday, April 26, 2012. And the Phoenix Will Rise, Part One. Barbi's Beauty Basics Sampler Pack. After a severe time delay in launch, which I refuse to label this delay as failure to launch, here I am. Telling you my story and how this came to be that I am coming back into soap making and sharing my craft with the world (be it on the small scale at this time in my life). Within one week, using salves that I make as well, my dry/chemically ...

4

The Vermont Gypsy Wagon: Updates and Changes

http://vtgypsywagon.blogspot.com/2010/05/updates-and-changes.html

The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship". Wednesday, May 19, 2010. The open air Farmer's Market season 2010 is upon us, and I'm so not ready at this time. Its about two weeks or a little less to be ready for the first days, beginning at Shelburne. I have to double check my schedule and coordinating calendar for dates, so I can post here as to where I'll be and when. So, here's to another wonderful spring day and a good day to be had for all. Enjoy! Subscribe to: Post Comments (Atom).

5

The Vermont Gypsy Wagon: May 2012

http://vtgypsywagon.blogspot.com/2012_05_01_archive.html

The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship". Thursday, May 10, 2012. And the Phoenix Will Rise, Part Two. April 22, 2012 (one month after visit to the emergency room). My father always used to say, 'Smile and you'll always be happy.'". From left to right: Astringent, Cleansing Grains, Goat's Milk/oatmeal soap, lotion bar, castille shampoo, and maple/oatmeal conditioner. So, I leave you with this: if you wouldn't eat it, why are you putting it on your skin? What is your skin drinking in?

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vtgypsywagon.blogspot.com

The Vermont Gypsy Wagon

The Vermont Gypsy Wagon. Living Sustainable Earth Stewardship". Sunday, July 22, 2012. Food From The Islands, Vermont that is. Clockwise: Sweet pepper, yellow onion, garlic, fresh cilantro and oregano, Sea salt and Black peppercorns, lemon, and green pepper. Center stage: tomatoes from Mr Harvest. Fresh cilantro and oregano (the oregano came out of my garden). 1 medium bell pepper, chopped (Mr Harvest). 1 clove garlic, crushed (Mr Harvest). 1 medium onion, chopped. 1 sweet pepper, chopped. What I purchas...

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