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My cooking Experiments

Tuesday, August 26, 2014. 1)Curd - 1/2 kg. 2) Ginger - 10 gms. 3) Mustard seeds - 15 gms. 4) Garlic - 4 to 5 pods. 5) Fenugreek - 2 to 3 gms. 6) Grated coconut - 100 gms. 7)Curry leaves - 4 to 5 nos. 8) salt - 3/4 tsp. 9) Turmeric powder - 10 gms. 10) Cooking oil - 1 tbsp. 11) Green chilli - 2 nos. Beat the curd in a liquidizer for 2 to 3 minutes till it becomes in liquid form.Warm the liquid curd for 2 to 3 minutes using very low flame with continued stirring.Keep aside. Friday, July 18, 2014. Keep chan...

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Tuesday, August 26, 2014. 1)Curd - 1/2 kg. 2) Ginger - 10 gms. 3) Mustard seeds - 15 gms. 4) Garlic - 4 to 5 pods. 5) Fenugreek - 2 to 3 gms. 6) Grated coconut - 100 gms. 7)Curry leaves - 4 to 5 nos. 8) salt - 3/4 tsp. 9) Turmeric powder - 10 gms. 10) Cooking oil - 1 tbsp. 11) Green chilli - 2 nos. Beat the curd in a liquidizer for 2 to 3 minutes till it becomes in liquid form.Warm the liquid curd for 2 to 3 minutes using very low flame with continued stirring.Keep aside. Friday, July 18, 2014. Keep chan...

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My cooking Experiments | vxjohn.blogspot.com Reviews

https://vxjohn.blogspot.com

Tuesday, August 26, 2014. 1)Curd - 1/2 kg. 2) Ginger - 10 gms. 3) Mustard seeds - 15 gms. 4) Garlic - 4 to 5 pods. 5) Fenugreek - 2 to 3 gms. 6) Grated coconut - 100 gms. 7)Curry leaves - 4 to 5 nos. 8) salt - 3/4 tsp. 9) Turmeric powder - 10 gms. 10) Cooking oil - 1 tbsp. 11) Green chilli - 2 nos. Beat the curd in a liquidizer for 2 to 3 minutes till it becomes in liquid form.Warm the liquid curd for 2 to 3 minutes using very low flame with continued stirring.Keep aside. Friday, July 18, 2014. Keep chan...

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vxjohn.blogspot.com

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My cooking Experiments: August 2014

http://vxjohn.blogspot.com/2014_08_01_archive.html

Tuesday, August 26, 2014. 1)Curd - 1/2 kg. 2) Ginger - 10 gms. 3) Mustard seeds - 15 gms. 4) Garlic - 4 to 5 pods. 5) Fenugreek - 2 to 3 gms. 6) Grated coconut - 100 gms. 7)Curry leaves - 4 to 5 nos. 8) salt - 3/4 tsp. 9) Turmeric powder - 10 gms. 10) Cooking oil - 1 tbsp. 11) Green chilli - 2 nos. Beat the curd in a liquidizer for 2 to 3 minutes till it becomes in liquid form.Warm the liquid curd for 2 to 3 minutes using very low flame with continued stirring.Keep aside. Subscribe to: Posts (Atom).

2

My cooking Experiments: June 2014

http://vxjohn.blogspot.com/2014_06_01_archive.html

Wednesday, June 18, 2014. 1) Chana ( Black gram) - 3/4 cup. 2) Chilli powder - 1/2 tsp. 3) Coriander powder - 3/4 tsp. 4) Turmeric powder - 1/4 tsp. 5) Cinnamon powder - 1/4 tsp. 6) Garlic paste - 20 gms. 7) Ginger paste - 25 gms. 8) Curry leaves - 4 -5 nos. 10) Cooking oil - 2 tbsp. 11) Shredded coconut - 1/2 cup. Subscribe to: Posts (Atom). View my complete profile.

3

My cooking Experiments: Beans Thoran

http://vxjohn.blogspot.com/2014/07/beans-thoran.html

Friday, July 18, 2014. 1) Beans - 1 kg. 2) Green chilli - 4 nos. 3) Garlic - 2-3 pods. 4) Curry leaves - 6 nos. 5) Salt - 3/4 tsp. 6) Onion ( small) - 5 nos. 7) Cooking oil - 2 tbsp. Cut the beans into small size and wash.Keep the beans in boiling water for 5 minutes.Remove the water. Subscribe to: Post Comments (Atom). View my complete profile.

4

My cooking Experiments: July 2014

http://vxjohn.blogspot.com/2014_07_01_archive.html

Friday, July 18, 2014. 1) Beans - 1 kg. 2) Green chilli - 4 nos. 3) Garlic - 2-3 pods. 4) Curry leaves - 6 nos. 5) Salt - 3/4 tsp. 6) Onion ( small) - 5 nos. 7) Cooking oil - 2 tbsp. Cut the beans into small size and wash.Keep the beans in boiling water for 5 minutes.Remove the water. Subscribe to: Posts (Atom). View my complete profile.

5

My cooking Experiments: Chana curry

http://vxjohn.blogspot.com/2014/06/chana-curry.html

Wednesday, June 18, 2014. 1) Chana ( Black gram) - 3/4 cup. 2) Chilli powder - 1/2 tsp. 3) Coriander powder - 3/4 tsp. 4) Turmeric powder - 1/4 tsp. 5) Cinnamon powder - 1/4 tsp. 6) Garlic paste - 20 gms. 7) Ginger paste - 25 gms. 8) Curry leaves - 4 -5 nos. 10) Cooking oil - 2 tbsp. 11) Shredded coconut - 1/2 cup. Subscribe to: Post Comments (Atom). View my complete profile.

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My cooking Experiments

Tuesday, August 26, 2014. 1)Curd - 1/2 kg. 2) Ginger - 10 gms. 3) Mustard seeds - 15 gms. 4) Garlic - 4 to 5 pods. 5) Fenugreek - 2 to 3 gms. 6) Grated coconut - 100 gms. 7)Curry leaves - 4 to 5 nos. 8) salt - 3/4 tsp. 9) Turmeric powder - 10 gms. 10) Cooking oil - 1 tbsp. 11) Green chilli - 2 nos. Beat the curd in a liquidizer for 2 to 3 minutes till it becomes in liquid form.Warm the liquid curd for 2 to 3 minutes using very low flame with continued stirring.Keep aside. Friday, July 18, 2014. Keep chan...

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