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VZCZ Food

A collection of restaurant reviews, recipes and related information about food and wine. Monday, June 27, 2011. Dal Pescatore, Canneto Sul Oglio. The last time I was here was in 1996, 15 years ago, and it was very good then, even better this time. The Santini family holds a firm grip over this establishment, their son was 10 when I was here last, now he is part of the team that delivers their magic. Classic and stylish dining room.,. Pickeled eel with lobster terrine with caviar and capers, pea sauce.

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VZCZ Food | vzczc.blogspot.com Reviews

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A collection of restaurant reviews, recipes and related information about food and wine. Monday, June 27, 2011. Dal Pescatore, Canneto Sul Oglio. The last time I was here was in 1996, 15 years ago, and it was very good then, even better this time. The Santini family holds a firm grip over this establishment, their son was 10 when I was here last, now he is part of the team that delivers their magic. Classic and stylish dining room.,. Pickeled eel with lobster terrine with caviar and capers, pea sauce.

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1 vzcz food

2 local cheese

3 0 comments

4 schauenstein furstenau

5 mesa zurich

6 about me

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8 oslash;ystein

9 location

10 oslo norway

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VZCZ Food | vzczc.blogspot.com Reviews

https://vzczc.blogspot.com

A collection of restaurant reviews, recipes and related information about food and wine. Monday, June 27, 2011. Dal Pescatore, Canneto Sul Oglio. The last time I was here was in 1996, 15 years ago, and it was very good then, even better this time. The Santini family holds a firm grip over this establishment, their son was 10 when I was here last, now he is part of the team that delivers their magic. Classic and stylish dining room.,. Pickeled eel with lobster terrine with caviar and capers, pea sauce.

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vzczc.blogspot.com

1

VZCZ Food: Paris, Astrance

http://vzczc.blogspot.com/2008/07/paris-astrance.html

A collection of restaurant reviews, recipes and related information about food and wine. Thursday, July 10, 2008. Arrived in Paris this morning, just in time for queing up for picking up my ticket to my next destination, San Sebastian. And for a subsequent lunch at Astrance. Astrance is a small place, seating only 26, in two levels. It is definitively less stuffy than most 3 star establishment and staff and guests alike were less formal than usual. Char (or Ferat as they say in French) carefully cooked ...

2

VZCZ Food: Era Ora mixed feelings

http://vzczc.blogspot.com/2005/05/era-ora-mixed-feelings.html

A collection of restaurant reviews, recipes and related information about food and wine. Tuesday, May 10, 2005. Era Ora mixed feelings. The plan was to have dinner with a friend who was on business in Copenhagen today. However, for reasons not revealed, he chose to eat lunch and go back home post event. Reportedly lunch was good. I arrived, after a semilengthy walk torough Copenhagen, in Ovengaten Neden Vandet 33b around 18:30. The menu started off with Antipasti. The above where served with a very nice,...

3

VZCZ Food: Villa Crespi, Orta San Guilo

http://vzczc.blogspot.com/2011/06/villa-crespi-orta-san-guilo.html

A collection of restaurant reviews, recipes and related information about food and wine. Sunday, June 26, 2011. Villa Crespi, Orta San Guilo. A nice hotel in a villa built in the Moorish style, after having spent 1 hour to drive 10 km as the GPS in my rental car failed to cooperate I finally arrived and was pleased to find I had been upgraded to a suite. None of the dishes where warm, tepid at best. The kitchen is obviously not paying much attention. Posted by Øystein at 18:31. View my complete profile.

4

VZCZ Food: Fat Duck, Bray

http://vzczc.blogspot.com/2006/01/fat-duck-bray.html

A collection of restaurant reviews, recipes and related information about food and wine. Monday, January 16, 2006. Fat Duck, Bray. I tried and failed to get a table at the Fat Duck on my last visit to London, so when a friend of mine rang me up and asked if I would join him there for Sunday lunch, I dropped everything and booked a flight. We arrived in Bray quite early on Sunday morning, straight from the airport. A waiter appeared with a silver flask, and poured liquid nitrogen into a container. A m...

5

VZCZ Food: Mesa, Zurich

http://vzczc.blogspot.com/2011/06/mesa-zurich.html

A collection of restaurant reviews, recipes and related information about food and wine. Friday, June 24, 2011. Mesa for lunch was indeed worth a visit, interesting flavors all over and delivers on a level above its one Michelin star. Posted by Øystein at 17:50. View my complete profile. Fat Duck, Bray. Era Ora mixed feelings. Brasserie Philippe, Copenhagen. Café de Paris, Malaga.

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VZCZ Food

A collection of restaurant reviews, recipes and related information about food and wine. Monday, June 27, 2011. Dal Pescatore, Canneto Sul Oglio. The last time I was here was in 1996, 15 years ago, and it was very good then, even better this time. The Santini family holds a firm grip over this establishment, their son was 10 when I was here last, now he is part of the team that delivers their magic. Classic and stylish dining room.,. Pickeled eel with lobster terrine with caviar and capers, pea sauce.

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På ferie

Lørdag, januar 24, 2009. Da vi ankom Medran var alt stengt. Efter en stund åpnet gondolen opp til Ruinettes, lenger opp kom vi ikke. Vi kjørte pudder ned mot Verbier hele dagen, avbrutt av lunsj på Le Marmottes (anbefales). Helt utrolige forhold, pudder til livet og sneværet lettet litt efterhvert, dermed ganske bra sikt. Til tider sol. Wow Wow. Wow. Nå rimelig kjørt, middag på La Grange venter. Posted by Øystein at lørdag, januar 24, 2009. Le table d'Adrien skuffer. Alt i alt en stor skuffelse, avbefales.

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