captivate.net.nz
Captivate Adventures Links
http://captivate.net.nz/links.htm
Check the river flow. Http:/ www.nzoia.org.nz. Http:/ www.waihoanga.co.nz/. Http:/ www.riverslearetreat.co.nz/. Http:/ www.bigglesfield.co.nz/. Wellington New Zealand Tourism Website:. Http:/ www.WellingtonNZ.com. Http:/ www.bigbangadventure.co.nz.
transcendentaltraveller.blogspot.com
transcendental traveller: February 2009
http://transcendentaltraveller.blogspot.com/2009_02_01_archive.html
Saturday, February 28, 2009. This last week in India has felt like another lifetime. Since last post I've been embraced by the land of Lord Siva. Rishikesh. Saturday, February 21, 2009. What a round-the-clock effort to get to the airport on Friday, clearing the desk, packing, it was 5am and the car was outside before I knew it. What a great idea to stop for six hours at Singapore airport - time to catch up on sleep in a comfortable hotel room before heading on to Delhi. Wednesday, February 18, 2009.
meditateinwellington.org
Bodh Gaya Buddhist Centre » Retreats
http://meditateinwellington.org/wp/retreats
8212; Main Menu —. What to Expect At a Class. Monday – Island Bay. Tuesday – Ngaio. Tuesday – Upper Hutt. Wednesday – Paraparaumu. Wednesday – The Terrace. Thursday – Willis Street. Thursday – Island Bay. Monthly – Kids Club. Courses & events. Learn to Meditate Day Course – 27 August. Special Commentary: 35 Confession Buddhas (1) – 15 September. Self Esteem Half-Day Course – 25 September. Special Commentary: 35 Confession Buddhas (2) – 20 October. Mindfulness Day Course – 23 October. Tuesday – Ngaio.
waterscape.co.nz
Courses/Workshops/Tours | Waterscape
http://waterscape.co.nz/permaculture/permaculture-courses
WATER & SOIL RESOURCES. We will be repeating the healthy nutrition workshop again at the end of next month (October 31 – November 1). THE FARMHOUSE KITCHEN @ MANAKAU, HOROWHENUA. Phillippa Martin www.kohutu.co.nz. Emily Williams www.waterscape.co.nz. The weekend workshop covers the making and using of:. Yoghurt, kefir, clabbered milk and soft cheese (feta and mozzarella types). Sourdough bread and chia chips. Lacto fermented vegetables and drinks. Flavoured vinegars and alcohol. We facilitated a two week...