waitingforbittman.blogspot.com

Waiting for Bittman

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Wednesday, August 26, 2009. Kimchi - HTCE p230. Very spicy pickled vegetable it is, alas, kimchi it is not. While this tasty marinade can be reused for pork, chicken, beef, or anything meant for the grill, it is nowhere close to traditional Korean kimchi. Oh, let me count the ways. So what would I do differently next time? The second recip...

http://waitingforbittman.blogspot.com/

OVERVIEW OF waitingforbittman.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

14

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR WAITINGFORBITTMAN.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

January

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Sunday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 3.9 out of 5 with 13 reviews

5 star

6

4 star

4

3 star

1

2 star

0

1 star

2

Hey there! Start your review of waitingforbittman.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.2 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT WAITINGFORBITTMAN.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

14

SSL

EXTERNAL LINKS

21

SITE IP

216.58.217.129

LOAD TIME

0.242 sec

SCORE

6.2

PAGE TITLE

Waiting for Bittman | waitingforbittman.blogspot.com Reviews

<META> DESCRIPTION

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Wednesday, August 26, 2009. Kimchi - HTCE p230. Very spicy pickled vegetable it is, alas, kimchi it is not. While this tasty marinade can be reused for pork, chicken, beef, or anything meant for the grill, it is nowhere close to traditional Korean kimchi. Oh, let me count the ways. So what would I do differently next time? The second recip...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 waiting for bittman

4 posted by monique

5 1 comment

6 no comments

7 bittman

8 with artichokes

9 posted by carla

10 2 comments

CONTENT

Page content here

KEYWORDS ON PAGE

skip to main,skip to sidebar,waiting for bittman,posted by monique,1 comment,no comments,bittman,with artichokes,posted by carla,2 comments,bon appetit,clare,posted by,labels tofu,labels brussels sprouts,recipe once before,before rising,after rising,craig

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

Waiting for Bittman | waitingforbittman.blogspot.com Reviews

https://waitingforbittman.blogspot.com

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Wednesday, August 26, 2009. Kimchi - HTCE p230. Very spicy pickled vegetable it is, alas, kimchi it is not. While this tasty marinade can be reused for pork, chicken, beef, or anything meant for the grill, it is nowhere close to traditional Korean kimchi. Oh, let me count the ways. So what would I do differently next time? The second recip...

INTERNAL PAGES

waitingforbittman.blogspot.com

1

Waiting for Bittman: June 2009

http://waitingforbittman.blogspot.com/2009_06_01_archive.html

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Tuesday, June 2, 2009. Pressed Tofu, HTCEV, pg. 640. Ben and I can't. Suggests using extra firm tofu from this method in many of his tofu recipes. I am not a huge fan of tofu right out of the package, but this method makes the consistency much more palatable. To a paper towel. We ate the tofu over a bed of quinoa. Subscribe to: Posts (Atom).

2

Waiting for Bittman: April 2009

http://waitingforbittman.blogspot.com/2009_04_01_archive.html

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Thursday, April 16, 2009. Squeezing Tofu- HTCE Anniversary Edition, p. 444. Why is there a picture of weights in a pan you wonder? This was my first try but it kept falling over. This one actually fell over. This one stayed up and pressed the tofu but I felt it wasn't heavy enough. After many configurations, I have devised the perfect pres...

3

Waiting for Bittman: Pressed Tofu, HTCEV, pg. 640

http://waitingforbittman.blogspot.com/2009/06/pressed-tofu-htcev-pg-640.html

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Tuesday, June 2, 2009. Pressed Tofu, HTCEV, pg. 640. Ben and I can't. Suggests using extra firm tofu from this method in many of his tofu recipes. I am not a huge fan of tofu right out of the package, but this method makes the consistency much more palatable. To a paper towel. We ate the tofu over a bed of quinoa. June 5, 2009 at 3:43 PM.

4

Waiting for Bittman: Braised and Glased Brussels Sprouts, HTCE Anniv edition, p. 270

http://waitingforbittman.blogspot.com/2009/03/braised-and-glased-brussels-sprouts.html

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Saturday, March 21, 2009. Braised and Glased Brussels Sprouts, HTCE Anniv edition, p. 270. Uncover, and boil off all the liquid, until everything becomes glazed and crisp. What could be easier than that? Bon appetit and as usual, a big thank you to The Bittman. March 21, 2009 at 9:55 PM. March 22, 2009 at 8:14 PM. FISH - Fish: The Complete...

5

Waiting for Bittman: August 2009

http://waitingforbittman.blogspot.com/2009_08_01_archive.html

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Wednesday, August 26, 2009. Kimchi - HTCE p230. Very spicy pickled vegetable it is, alas, kimchi it is not. While this tasty marinade can be reused for pork, chicken, beef, or anything meant for the grill, it is nowhere close to traditional Korean kimchi. Oh, let me count the ways. So what would I do differently next time? The second recip...

UPGRADE TO PREMIUM TO VIEW 9 MORE

TOTAL PAGES IN THIS WEBSITE

14

LINKS TO THIS WEBSITE

onedayintheweek.blogspot.com

One Day In The Week: December 2012

http://onedayintheweek.blogspot.com/2012_12_01_archive.html

One Day In The Week. Sunday, December 30, 2012. Happy New Year to all! Subscribe to: Posts (Atom). View my complete profile. Keep Calm and Carry On. Ms Glaze's Pommes d'Amour. The Streets Where We Live.

onedayintheweek.blogspot.com

One Day In The Week: Menus du Monde, CT-USA

http://onedayintheweek.blogspot.com/2010/03/menus-du-monde-ct-usa.html

One Day In The Week. Wednesday, March 3, 2010. Menus du Monde, CT-USA. This picture comes from Washington, Connecticut, USA. This is a chopped cowboy ciao salad with arugula, tomatoes, asiago cheese, currants, pepitas, sweet roasted corn, and salmon pieces. It was served with a buttermilk pesto dressing. Labels: chopped cowboy ciao salad. Subscribe to: Post Comments (Atom). Farro, My New Favorite. Menus du Monde, CT-USA. View my complete profile. Keep Calm and Carry On. Ms Glaze's Pommes d'Amour.

onedayintheweek.blogspot.com

One Day In The Week: HAPPY 2013

http://onedayintheweek.blogspot.com/2012/12/happy-2013.html

One Day In The Week. Sunday, December 30, 2012. Happy New Year to all! Subscribe to: Post Comments (Atom). View my complete profile. Keep Calm and Carry On. Ms Glaze's Pommes d'Amour. The Streets Where We Live.

onedayintheweek.blogspot.com

One Day In The Week: October 2011

http://onedayintheweek.blogspot.com/2011_10_01_archive.html

One Day In The Week. Sunday, October 16, 2011. I highly recommend Les Ateliers Chocolats. In Lyon, France for a fabulous afternoon of chocolate making. Christine Grosjean is a wonderful teacher and provides so much information in addition to her passion. We laughed, we tasted, we stirred, we dipped, we cooled, but most of all we had a wonderful time! These are chunks of caramel before they are dipped in a chocolate coating. Subscribe to: Posts (Atom). View my complete profile. Keep Calm and Carry On.

onedayintheweek.blogspot.com

One Day In The Week: Happy New Year!!!

http://onedayintheweek.blogspot.com/2011/12/happy-new-year.html

One Day In The Week. Tuesday, December 27, 2011. Labels: Happy New Year. Subscribe to: Post Comments (Atom). View my complete profile. Keep Calm and Carry On. Ms Glaze's Pommes d'Amour. The Streets Where We Live.

onedayintheweek.blogspot.com

One Day In The Week: Chocolate Afternoon

http://onedayintheweek.blogspot.com/2011/10/ahhhhhhh-chocolate.html

One Day In The Week. Sunday, October 16, 2011. I highly recommend Les Ateliers Chocolats. In Lyon, France for a fabulous afternoon of chocolate making. Christine Grosjean is a wonderful teacher and provides so much information in addition to her passion. We laughed, we tasted, we stirred, we dipped, we cooled, but most of all we had a wonderful time! These are chunks of caramel before they are dipped in a chocolate coating. Subscribe to: Post Comments (Atom). View my complete profile.

onedayintheweek.blogspot.com

One Day In The Week: February 2010

http://onedayintheweek.blogspot.com/2010_02_01_archive.html

One Day In The Week. Saturday, February 20, 2010. Menus du Monde, London. From London.Frank and Scott sent me this picture of their version of red camargue. Rice with lentils, apricots, pistachios and apricots. It looks delicious doesn't it? A few days later they sent this picture. All these one pot meals are fabulous for winter meals. I will post the recettes. As soon as they send them. Subscribe to: Posts (Atom). Menus du Monde, London. View my complete profile. Keep Calm and Carry On.

onedayintheweek.blogspot.com

One Day In The Week: March 2010

http://onedayintheweek.blogspot.com/2010_03_01_archive.html

One Day In The Week. Wednesday, March 3, 2010. Farro, My New Favorite. Mario introduced me to Farro last summer. I don't know how to describe it other than to say this is the most wonderful grain I have ever tasted. It has a slightly nutty flavor but a soft texture and can be used in so many ways. It is hard to find in NY but Fairway has it for $4.99 while Dean and Deluca sells it for $10.99! I added some ground fat free turkey. Add a little red wine, chicken stock and tomato sauce. Menus du Monde, CT-USA.

onedayintheweek.blogspot.com

One Day In The Week: November 2011

http://onedayintheweek.blogspot.com/2011_11_01_archive.html

One Day In The Week. Monday, November 28, 2011. I bought these turkey candles about 35 years ago for the first Thanksgiving dinner I made when Benjamin and Elizabeth were very young. Each year I take them out to put on the table. This year we ate everything so quickly that I didn't have a chance to photograph the actual turkey, sweet potato balls, potato gratin, roasted Brussels sprouts, cranberry sauce, caramelized onions, or salads. Pecan tarte with chocolate. Subscribe to: Posts (Atom).

UPGRADE TO PREMIUM TO VIEW 12 MORE

TOTAL LINKS TO THIS WEBSITE

21

SOCIAL ENGAGEMENT

apps/application.php

OTHER SITES

waitingforbfp.wordpress.com

Waiting For BFP | My Infertility Journey

It was a long day. Anxiety. I am still waiting to get the biopsy results from last week. I jump every time the phone rings and since I have a home phone, cell phone, 2 business lines and a VOIP account there’s a lot of ringing going on. Fear Will the results be bad? Will it be bad news for my overall health? Will it mean the end to trying to get pregnant? Anger What the hell is going on? I’ve been through so much and I am so angry that there may be bigger health problems to deal with now. I have been on ...

waitingforbieber.com

waitingforbieber.com - This domain may be for sale!

Find the best information and most relevant links on all topics related to waitingforbieber.com. This domain may be for sale!

waitingforbigo.com

Waiting for O(1) | Just another WordPress.com site

Just another WordPress.com site. Ramblings of the cyclically obsessed OCD memory packing clock watcher. Latest Entries ». Finally, is this the FastSPI LED2 Release Candidate? Mdash; 55 Comments. May 31, 2013. I know there has been quite a gap of time since the last preview release for FastSPI LED2, almost two months! On the one hand, I would like to apologize for the gap in time, especially since there were a handful of bugs floating around there (looking at you WS2801 and Arduino analog pins! As hinted ...

waitingforbirthdays.blogspot.com

Waiting for Birthdays

Thoughts on waiting for babies and trying to slow life down a bit. Monday, January 10, 2011. Two Births One Doula. Okay, firstly I will acknowledge the fact that I haven't written here since August. After I was finished waiting for all the summer babies to be born, I started filling my schedule again, and haven't had time to sit and do such things. Fortunately for my vacation plans, some of the later babies were born early, and my on-call period was shorter than I had expected it to be. However, it all m...

waitingforbitcoin.com

Waiting For Bitcoin

Your Payment Page Is. Display and Share It To Get Paid! Check your email for instructions to access your wallet. Never share your link with anyone. Update your Blockchain password now. Click the Waiting For Bitcoin logo to contact us. To print cards, click here. Or visit 4bt.co from a computer, then enter your name and address. Did you get paid? To make sure, click the Blockchain logo on your page from any device. Don't have a device to check a payment? Just borrow your customer's phone! To pay your bills.

waitingforbittman.blogspot.com

Waiting for Bittman

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Wednesday, August 26, 2009. Kimchi - HTCE p230. Very spicy pickled vegetable it is, alas, kimchi it is not. While this tasty marinade can be reused for pork, chicken, beef, or anything meant for the grill, it is nowhere close to traditional Korean kimchi. Oh, let me count the ways. So what would I do differently next time? The second recip...

waitingforblissitiswell.wordpress.com

It Is Well With My Soul | Our Journey through Male Factor Infertility

It Is Well With My Soul. Our Journey through Male Factor Infertility. What’s with the Title? Why We are Here. More than you know. August 6, 2015. ISisters, there are people praying for you in your suffering. Probably more than you know. I have tried to write this post several times before today to no avail, because each time I do, I am overcome with emotion and I cannot finish it. But today someone need to hear this. These bangles represent the beautiful words that were said on my behalf in my darkest ti...

waitingforblissmd.wordpress.com

waitingforblissmd | A fine WordPress.com site

A fine WordPress.com site. She shouldn’t be a mother…. Asymp; Leave a comment. I never thought about it from this perspective and was VERY convicted. I don’t know what God has in mind and I have no business judging others and thinking I deserve babies more than someone else. Blog at WordPress.com.

waitingforboaz.com

Waiting On Boaz

waitingforboaz.livejournal.com

waitingforboaz

Nov 14th, 2007. It used to be a much anticipated day of the year when I was younger, but now, I dread the passing of another year older. Am feeling like there's not much purpose or direction in my life other than day-to-day existence. Is this situation of one's own making or is this part of God's plan? And it would seem, who cares? Posted at 11:23 pm. Oct 15th, 2007. The God of the Valley. TGIF Today God Is First, by Os Hillman. Has God brought you into the valley? I was prompted to write this when I rec...

waitingforbob.blogspot.com

Waiting for Bob

Monday, January 17, 2011. And Away We Go! Well, I did it. I created another blog. I've decided to keep Waiting For Bob as is and just link to the new blog, MummaBumma.blogspot.com. Because I'm just not willing to say goodbye to WFB forever. So go on, check it out, but remember you can always come back here to read old posts. This isn't goodbye, just.see you soon at our new hangout. Friday, January 14, 2011. Readers, I need your help. Is it time for a name change? How would you feel about that? Please giv...