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Walden Cooks and Eats

Walden Cooks and Eats. Thursday, March 19, 2015. Crispy, Waffle Hashbrowns. Screaming hot hash browns. Anxiously Waiting on Waffle Hashbrowns. We scrape the potatoes down to shreds and fry them in the waffle iron. The sound of butter on the potato sizzling on the waffle presser. We wait ten minutes, then we take the hashbrowns out. Who knew that a lopsided potato would turn into a brown crisp delight? From salty to crispy to creamy. Tuesday, March 3, 2015. Pies with no Pan. Apple Cherry Hand PIes. Calm w...

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Walden Cooks and Eats | waldenschoolcooksandeats.blogspot.com Reviews
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Walden Cooks and Eats. Thursday, March 19, 2015. Crispy, Waffle Hashbrowns. Screaming hot hash browns. Anxiously Waiting on Waffle Hashbrowns. We scrape the potatoes down to shreds and fry them in the waffle iron. The sound of butter on the potato sizzling on the waffle presser. We wait ten minutes, then we take the hashbrowns out. Who knew that a lopsided potato would turn into a brown crisp delight? From salty to crispy to creamy. Tuesday, March 3, 2015. Pies with no Pan. Apple Cherry Hand PIes. Calm w...
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3 by natalia boutelle
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10 locavore eating
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Walden Cooks and Eats | waldenschoolcooksandeats.blogspot.com Reviews

https://waldenschoolcooksandeats.blogspot.com

Walden Cooks and Eats. Thursday, March 19, 2015. Crispy, Waffle Hashbrowns. Screaming hot hash browns. Anxiously Waiting on Waffle Hashbrowns. We scrape the potatoes down to shreds and fry them in the waffle iron. The sound of butter on the potato sizzling on the waffle presser. We wait ten minutes, then we take the hashbrowns out. Who knew that a lopsided potato would turn into a brown crisp delight? From salty to crispy to creamy. Tuesday, March 3, 2015. Pies with no Pan. Apple Cherry Hand PIes. Calm w...

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Walden Cooks and Eats: March 2011

http://waldenschoolcooksandeats.blogspot.com/2011_03_01_archive.html

Walden Cooks and Eats. Monday, March 28, 2011. Scabbed Knees and Otter Pops. Running, running, stop on a bend. Balance, running, running, skip around a pastel corner, running. Stomp on the green edge then swiftly tiptoeing around another curve. Running, steady myself on the rim of the baby-sized swimming pool. My toes slip down the brim, then crashing, I fall downward crushing the lip of the pool. Finally, too much blood pools in each semicircle and they split, each breaking open like a tiny dam. I caref...

2

Walden Cooks and Eats: Pies with no Pan

http://waldenschoolcooksandeats.blogspot.com/2015/03/pies-with-no-pan_3.html

Walden Cooks and Eats. Tuesday, March 3, 2015. Pies with no Pan. Apple Cherry Hand PIes. Pies without a Pan. Before we placed it carefully in the oven, we cut holes in the top of the dough to let the air circulate while it cooked, otherwise it could explode! Subscribe to: Post Comments (Atom). Food Writing We Love. Locavore Love: Bringing us Homemade, Locally Made and Homegrown Food. Rooster Dumpling and Noodle Bar. Crispy, Waffle Hashbrowns. Pies with no Pan.

3

Walden Cooks and Eats: April 2010

http://waldenschoolcooksandeats.blogspot.com/2010_04_01_archive.html

Walden Cooks and Eats. Tuesday, April 20, 2010. What is it about guacamole that's at once decadent and incredibly wholesome/purifying? And there's nothing better than guacamole made by brilliant, funny, hard-working teenagers:. Josh, Ingrid, Sofia, Jerry and Tiana's tasting finger. Bracelet action. Lots and lots of bracelets in our kitchen. Don't know if it's a health-code issue or not, but they sure make pretty jangling noises while we cook. Teacher Josh taste-tests. Why do we love to cook? 160;What che...

4

Walden Cooks and Eats: word cloud

http://waldenschoolcooksandeats.blogspot.com/2012/01/word-cloud.html

Walden Cooks and Eats. Thursday, January 19, 2012. Lula adds to the word bank. It's always a challenge to describe food with fresh and unexpected vocabulary. Today we created a word bank on the board, and the students came up with some of the best words of any food writing class yet. Enjoy the list, and look for these words in upcoming posts! Subscribe to: Post Comments (Atom). Food Writing We Love. Locavore Love: Bringing us Homemade, Locally Made and Homegrown Food. Rooster Dumpling and Noodle Bar.

5

Walden Cooks and Eats: Mastering the Omlette

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Walden Cooks and Eats. Thursday, January 5, 2012. Today we watched the master himself, Jacques Pepin, make a classic French omlette on You Tube. At first we thought it would be simple, and his technique was breathtakingly elegant, but once we got in front of the stove, we began to sweat. We each took a turn, and went through a couple dozen eggs. Our omlettes weren't as beautiful as Jacques', but they weren't super far away either. We've all vowed to practice more at home. Food Writing We Love.

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ExoSkeleto: the edge of spring

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The edge of spring. Yesterday two students in my cooking class requested that we learn to poach eggs, which inspired a trip to Clifford Family Farms for fresh eggs. Driving south from the school towards the farm, the eastern mountains were jagging up from clouds and mist and edges of sunlight were just glowing around the peaks.  . It was very happy. 160;We poached them. Cali was scared to eat them.  "They're slimy,"  she said. Megan and Mackenzie didn't taste.  Maybe by the end of the week? March 16, 201...

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ExoSkeleto: my book is writing itself

http://exoskeleto.blogspot.com/2011/02/my-book-is-writing-itself.html

My book is writing itself. Sometimes it seems my whole life has been a struggle between two poles:  the North Pole, where I'm dominating space, in charge, on a high, in control, and the South Pole, where I can't even put one foot in front of the other, and all I can think about is how I slipped down past the equator to this gloomy, horrible failed place. I'm on a quest to be okay with not being in charge, because I'm really not, none of us are really in charge, right? And then sa nom. How will it read?

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ExoSkeleto: 10/20/10/20

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One morning I woke up and felt some cramping, and this was different from any other sensation I'd ever had.  I was going to have my first baby.  We lived on 4th Avenue, right off of Geary in the Inner Richmond neighborhood of San Francisco.  In the mornings fog came off the beach and then burned away.  . Here's a list of some of my favorite qualities about her:. 1) She's gorgeous, as you can see-. 2) She has a very, very kind heart. 3) She's amazing with children. 5) She's curious about everything. Yup D...

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ExoSkeleto: Lara's List of Lady Writers

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Lara's List of Lady Writers. I'm jumping into the list craze. Here and starting a list of 100 great books by Ladies.  I know, it's possible that I'm only contributing to the ghettoization of Lady Writers, and so I'm interested to know what you all think of the categorization of literature by gender and race.  Segregation or separation? 160;Necessary or not? Each week I'd like to look at some different themes/areas of Women's Lit (again, your suggestions are greatly appreciated! 1)   Beloved. Um Um . ...

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ExoSkeleto: the same, and different

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The same, and different. So many things are different this year. So many things are the same. Something about getting older makes me appreciate the cycles more than I used to, the constancy and the change. . Here's me, pounds lighter, with a published book, reading from it in Amsterdam:. Last year there was no oil spilling into the Gulf of Mexico, though our waters were in danger already. Here are my eco-inspired poems in Poets for Living Waters. Happy New Year in June! June 17, 2010 at 10:13 PM. Http:/ ...

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ExoSkeleto: Bedraggled Tree 2010

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T his photo of Eva and Ingrid reminds me, for some reason, of when they were little and they used to play "Lizzie and Jane" from Pride and Prejudice, which used to play constantly in the background of our lives in Seattle. I can't bring myself to take down the now sagging and brittle lopsided Christmas tree. Is there a way to savor the days more slowly? The day before Christmas, Ingrid rounded up all of the kids and went with her friend photographer Nate Lebaron to Rock Canyon where he took many beautifu...

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ExoSkeleto: funeral potatoes

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Yesterday in Relief Society, Sister B. got up to thank everyone for helping out with the four funerals we've had in the past seven weeks in our ward. This can't be a bad thing, to come together in this way, even with processed, industrial food, to support each other in our trials. And though I've had my moments of alienation in the past twenty-plus years as a sister, this communal spirit keeps me in the fold year in and year out. Ps- photo of molten funeral potatoes stolen from this website. Thankfully, ...

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ExoSkeleto: Produce

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This image is from this article on the Provo Farmer's Market. 160;We also admired some beautiful hand-made tin jewelery, soaps, and lotions. . The new calmer, less busy and anxious me is returning to the kitchen a little bit at a time, and renewing my commitment to local, from scratch family cooking to the best of my budget and ability.  So, here are some things I'll be making this week:. Roasted Acorn Squash/Carrot Soup. French Onion Soup (I have to use up my 50 lb. bag of onions). Walden Cooks and Eats.

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ExoSkeleto: Resolves

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I've been explaining these resolutions to myself in my head for several weeks now. I think I have them sort of worked out, even though my very first resolution was against resolve:. 1) Be more aware and observant. Be present with people and don't let goals and what you think. Be happening get in the way of what is. 3) Formally express gratitude once a week. 4) Read the New Testament. 5) Finish the libretto begun in 2010. 6) Limit kids' screen time to weekends only, thereby giving us more time for:. At ou...

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ExoSkeleto: Lula

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Maybe it's because she tries so hard to make everyone happy. Or because she's so full of ideas, energy, and fun, . But something about this girl makes me want to do anything to please her. Like throwing her two full birthday parties, including one with thirty tweens. . . . Or creating a recipe for lettuce wraps for her birthday dinner. . . And most of all, making these (what were supposed to be completely adorable) slightly creepy toadstool cupcakes.  I don't do crafty crafts or foods,. C jane enjoy it.

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Walden School Memories

A Blog for students, faculty and friends of the Walden School in New York City. Thursday, April 20, 2006. Plans for a Walden School Reunion for the Class of 1976 and neighboring classes are all set. The reunion will be May 20th and 21st. If you weren't invited but think you should be email at greg@shatan.com. Posted by Greg Shatan @ 6:05 PM. Wednesday, November 23, 2005. Group Created for 1976/2006 Reunion. I've just created a Yahoo! Posted by Greg Shatan @ 11:15 AM. Monday, November 21, 2005. I've creat...

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Walden School, a PK-6 independent, accredited, coed day school in Pasadena, California

Walden Pasadena, California. Get Adobe Flash Player. This page is best viewed with the latest version of Adobe's free Flash Player. Join Walden's Twitter feed by following @lifeatwalden today! 74 South San Gabriel Boulevard, Pasadena, California 91107 Phone: (626) 792-6166.

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Walden School, a PK-6 independent, accredited, coed day school in Pasadena, California

Walden Pasadena, California. Get Adobe Flash Player. This page is best viewed with the latest version of Adobe's free Flash Player. Join Walden's Twitter feed by following @lifeatwalden today! 74 South San Gabriel Boulevard, Pasadena, California 91107 Phone: (626) 792-6166.

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The Walden School - Summer Music Camp, School, and Festival

July 9th, 2015. New Music USA awards project grant to The Walden School. JULY 9, 2015, DUBLIN, NH The Walden School this week received a New Music USA project grant in support of The Monadnock Institute at The Walden School, a first-of-its-kind contemporary performance [.]. Summer Camp: Young Musicians Program. Summer Camp: Young Musicians Program. The Walden School Creative Musicians Retreat (CMR) offers a unique music festival experience for adult musicians of all levels. San Francisco, CA 94110.

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Walden School of Liberal Arts

Welcome to an education less ordinary! Apply for the 2015-16 school year. High School Class Registration for Fall 2015. High School Student Survey. Sign up for the Newsletter! If you aren't already receiving the monthly newsletter, it's dead easy to sign up. The newsletter is full of really useful information and you can unsubscribe at any time, so what are you waiting for? Walden School Lunch Program. Http:/ www.schools.utah.gov/cnp/Summer-Food-Service-Program/Map.aspx. Students and families are encoura...

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Walden Cooks and Eats

Walden Cooks and Eats. Thursday, March 19, 2015. Crispy, Waffle Hashbrowns. Screaming hot hash browns. Anxiously Waiting on Waffle Hashbrowns. We scrape the potatoes down to shreds and fry them in the waffle iron. The sound of butter on the potato sizzling on the waffle presser. We wait ten minutes, then we take the hashbrowns out. Who knew that a lopsided potato would turn into a brown crisp delight? From salty to crispy to creamy. Tuesday, March 3, 2015. Pies with no Pan. Apple Cherry Hand PIes. Calm w...

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Walden School News

Upcoming events and other news for Walden School of Liberal Arts. Monday, May 14, 2012. Monday, May 14 –. Friday, May 18. Friday, May 18 11am-1pm. In the Walden School cafeteria. To thank our teachers for all their hard work this year, PCC is hosting a teacher appreciation week today through Friday. Please bring a note of thanks. If you are willing to help set up, staff, or donate food for Friday's luncheon. Please email waldenpcc@gmail.com. Thank you for all you do to support our teachers! To help keep ...

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Utah Education Online

How to register for online classes. You should begin by reviewing the course catalog. On this website. Determine which courses you are interested in taking online. Discuss with your school counselor your interest in taking the course and how this course will fit into your Student Education and Occupation Plan (SEOP). You may fill out the application form found here. To prepare for your meeting with your school counselor.

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One House Schoolroom

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