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warm toast | a place to think about fooda place to think about food
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a place to think about food
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To fish–or not? | warm toast
https://warmtoast.wordpress.com/2010/02/24/to-fish-or-not
A place to think about food. To fish–or not? February 24, 2010. I’ve been living on my own for more than 20 years and I have never once cooked fish. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
My life on the farm | warm toast
https://warmtoast.wordpress.com/2010/04/26/my-life-on-the-farm
A place to think about food. My life on the farm. April 26, 2010. Here’s a link to a beautiful tart. Made with some of our spring onions. I wish I could have shared in this feast! One Response to “My life on the farm”. May 16, 2010 at 3:53 am. How fun that things are coming together. I can imagine how happy that makes Richard. I hope it is just as enjoyable for you and Anna. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
The hardest part | warm toast
https://warmtoast.wordpress.com/2010/02/22/the-hardest-part
A place to think about food. February 22, 2010. I knew when I started a blog the most difficult thing about it would be coming back to it and keeping it current. This had turned out to be the case. I think about it often, I have topics to explore, and yet, I’m still learning the discipline to sit down and write. I’ve also had the opportunity to work in the kitchen at Gathering Together Farm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Fish on Friday | warm toast
https://warmtoast.wordpress.com/2010/03/15/fish-on-friday
A place to think about food. March 15, 2010. I found a recipe for delightful marinade with lime juice, garlic, olive oil, honey and rice vinegar. I marinated the steaks for about two hours and then seared them in canola oil. Then I turned the heat down and let them cook until they were done all the way through. Here’s the marinade recipe:. 2 limes, juiced. 1/4 cup olive oil. 2 tbsp rice vinegar. 2 cloves garlic, crushed and minced. 1 tablespoon grated fresh ginger. April 7, 2010 at 2:03 am.
To fish | warm toast
https://warmtoast.wordpress.com/2010/02/28/to-fish
A place to think about food. February 28, 2010. So I braved the wilds of Trader Joe’s in Corvallis and bought a nice piece of Mahi Mahi. It’s frozen, but good and ultimately the most affordable way to go. It is wild caught, but (and I hate this! It is from Peru. Not an everyday meal choice for us when we’ve got the Pacific Ocean about 40 miles away. Anyway, I defrosted the fish in the frig on Thursday and cooked it on Friday. I read several recipes on epicurious.com. One Response to “To fish”. You are co...
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Oh, baby! | Made with Love
https://madewithlovenw.wordpress.com/2010/04/20/oh-baby
And … voila! What you can do with spring onions on a Sunday. This could be the beginning of a beee-eautiful relationship. Behold my recent craigslist find! 4 Responses to “Oh, baby! Feed for this Entry. On April 20, 2010. So incredibly jealous. Holy cow! On April 20, 2010. Wonderful Find, KK. On April 23, 2010. Ahhh, ‘t’will change your life! Say, is that a GLITTERY Kitchenaid, or a trick of the light? On April 23, 2010. And … voila! What you can do with spring onions on a Sunday. Enter your comment here.
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Coffee & Tea – Aleatoriedades
Julho 29, 2016. Deixe-me sonhar Deixe-me sonhar, pois sonhar é minha doce ilusão de que algo venha a se realizar Deixe-me sonhar, pois assim me sinto livre do medo de amar Deixe-me sonhar, porque a liberdade é só uma ideia na minha cabeça Deixe-me sonhar, pra que a criança que vive em mim não cresça, não adoeça… Continuar lendo Entre Linhas #2. Maio 22, 2016. Julho 29, 2016. Um filme que te anima Forrest Gump é um filme maravilhoso narrado em… Continuar lendo Tag 5 filmes. Março 29, 2016. Julho 29, 2016.
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About Warm Tips
Information from the archives of the Warm Glass website. The Warm Tips website is an attempt to take advantage of a tremendous resource. Since March 2000, the Warm Glass bulletin board. Because of the sheer volume of material which has been contributed to the board over the years, it has become difficult to sort through all the posts (over 200,000 posts as of mid 2005! The Warm Tips website is also an attempt to create a FAQ for the bulletin board that will be useful for anyone who works with glass in a ...
Info on Rexx and PPWizard, Total Commander, Opera, vTask, basic computer help etc - Warmtoast
Jazz, Delicious Hot, Disgusting Cold. A simple list of my current favourite Jazz songs from YouTube. Featured artists include: Dorothy Ashby, Thelonious Monk, John Kirby Sextet, Roy Eldridge etc. - Read more. Close encounters of the Rexx kind. Apologies for the cheesy post title. Anyway, I rather dislike the Windows startup sounds so I decided to use a bit of Rexx to make things interesting. - Read more. Glassy/Glazie - an easy to make Anglo-Indian curry. A simple bar chart using a .gif and Files4Mask.
warm toast | a place to think about food
A place to think about food. My life on the farm. April 26, 2010. Here’s a link to a beautiful tart. Made with some of our spring onions. I wish I could have shared in this feast! March 15, 2010. I found a recipe for delightful marinade with lime juice, garlic, olive oil, honey and rice vinegar. I marinated the steaks for about two hours and then seared them in canola oil. Then I turned the heat down and let them cook until they were done all the way through. Here’s the marinade recipe:. 2 limes, juiced.
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Warm Toasty Muffins « Cake, sir
Piada Is Coming to Dallas! Texas is ready for you, Piada. If you’ve been one of my readers for a while, you know I love food. I’m passionate about it. I love to eat it. I like to make it. I like to survey its beauty. I’m also a fan of trying new foods. Delicious food is what I’m all about. Continue reading →. Bowser saying “Nope” to moving. My friend Lizzie from Forgotten Cotton. Shared this Huffington Post. Who is a fantastic seller on Etsy. Continue reading →. I was navigating the Internet when I saw t...
The House of Fire Factory Tour
2015 Factor Tours Are Back! Come and experience the amazing birth of America’s favorite hearth products at the largest privately-owned wood, pellet and gas stove, insert and fireplace company in America Travis Industries. Observe as robots, machines and our fireplace craftspeople turn raw materials into hearth products. Witness the birth of newly-assembled products as they come off the end of the line, ready to create warmth and comfort for your family. . Anne and Chris Munson. Tours are available on mos...
WarmToes :: a winnipeg based micro-charity with the purpose of warming toes and warming hearts - providing warmth for those who need
September 26, 2014 /. Over 68,000 Warmer Toes. July 22, 2015 /. Academy Lanes helps WarmToes! July 3, 2015 /. May 27, 2015 /. April 23, 2015 /. February 13, 2015 /. A Different Kind of Valentine’s Day. February 10, 2015 /. Pancake Sock Breakfast with Number 10. February 8, 2015 /. Time for play, time for work. January 3, 2015 /. A Christmas Sock Story. October 9, 2014 /. Waiting . . . Laquo; Older posts. 2015 WarmToes : a winnipeg based micro-charity with the purpose of warming toes and warming hearts.
