washoku-taste.blogspot.com

Authentic Sushi

Everyday food, everyday event of an ordinary Japanese. Sunday, 24 January 2010. It is my boom. It is very simple but very nice. We have several options for soup. Also, we can chose hot or cold. I recommend you to put tempura topping on the. This my favorite shop's udon is very reasonable and good for my pocket as well. Is a very common noodle made only from wheat, salt and water. Saturday, 2 January 2010. Oshogatsu (New Year holidais) dinner this year. New year day's dinner. Spirits made from sweet potato.

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Everyday food, everyday event of an ordinary Japanese. Sunday, 24 January 2010. It is my boom. It is very simple but very nice. We have several options for soup. Also, we can chose hot or cold. I recommend you to put tempura topping on the. This my favorite shop's udon is very reasonable and good for my pocket as well. Is a very common noodle made only from wheat, salt and water. Saturday, 2 January 2010. Oshogatsu (New Year holidais) dinner this year. New year day's dinner. Spirits made from sweet potato.

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Authentic Sushi | washoku-taste.blogspot.com Reviews

https://washoku-taste.blogspot.com

Everyday food, everyday event of an ordinary Japanese. Sunday, 24 January 2010. It is my boom. It is very simple but very nice. We have several options for soup. Also, we can chose hot or cold. I recommend you to put tempura topping on the. This my favorite shop's udon is very reasonable and good for my pocket as well. Is a very common noodle made only from wheat, salt and water. Saturday, 2 January 2010. Oshogatsu (New Year holidais) dinner this year. New year day's dinner. Spirits made from sweet potato.

INTERNAL PAGES

washoku-taste.blogspot.com

1

Authentic Sushi: Frugal daikon salad

http://washoku-taste.blogspot.com/2009/01/frugal-daikon-salad.html

Everyday food, everyday event of an ordinary Japanese. Sunday, 18 January 2009. With cut stem of it. The stems of. Is usually rubbish, but it is a waste, so I didn't threw away and kept in the fridge. Sprinkle salt and leave it a few minutes, and drain off the excess water. Squeeze. Japanese citrus fruit) and adjust the salt. Marinate some peeled. A kind of seaweed). It is low in calories and less waste. Subscribe to: Post Comments (Atom). Acqua pazza with Akamutsu. Kakiage ten seiro soba.

2

Authentic Sushi: Anago-sushi, Saba-sushi

http://washoku-taste.blogspot.com/2009/04/anago-sushi-saba-sushi.html

Everyday food, everyday event of an ordinary Japanese. Sunday, 12 April 2009. Is a king of fish like ell. It is tasted with sweeten soy-sauce. This. Mackerel) sushi is also good. Subscribe to: Post Comments (Atom). Golden Week is coming up! View my complete profile.

3

Authentic Sushi: Kinme no nitsuke

http://washoku-taste.blogspot.com/2009/02/kinme-no-nitsuke.html

Everyday food, everyday event of an ordinary Japanese. Thursday, 5 February 2009. Is a red color fish. It is good to. Boiled with sweet soy sauce). Subscribe to: Post Comments (Atom). View my complete profile.

4

Authentic Sushi: Matcha sweets

http://washoku-taste.blogspot.com/2009/01/matcha-sweets.html

Everyday food, everyday event of an ordinary Japanese. Sunday, 25 January 2009. Japanese green tea) sweets. Cream puff). All are. Cream Black spots in the cake are. Cream is sanded with pancake. Original. Red-bean jam). We can find variety of arranged. Labels: Sweets and Snacks. Subscribe to: Post Comments (Atom). Acqua pazza with Akamutsu. Kakiage ten seiro soba. View my complete profile.

5

Authentic Sushi: Kimuchi nabe

http://washoku-taste.blogspot.com/2009/01/kimuchi-nabe.html

Everyday food, everyday event of an ordinary Japanese. Friday, 16 January 2009. I don't have to say Kimuchi is a Korean food, but it is also very popular in Japan. Sometimes it is argued that most of Kimuchi in Japan is not authentic. They are arranged in Japanese style. Actually, not so spicy and quite light. Is a kind of flavor of Japanese. Korean food culture is taken into Japanese food. Japanese soup stock and Korean spice create a good harmony. Green Chinese vegetable),. Acqua pazza with Akamutsu.

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washoku-taste.blogspot.com

Authentic Sushi

Everyday food, everyday event of an ordinary Japanese. Sunday, 24 January 2010. It is my boom. It is very simple but very nice. We have several options for soup. Also, we can chose hot or cold. I recommend you to put tempura topping on the. This my favorite shop's udon is very reasonable and good for my pocket as well. Is a very common noodle made only from wheat, salt and water. Saturday, 2 January 2010. Oshogatsu (New Year holidais) dinner this year. New year day's dinner. Spirits made from sweet potato.

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