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Super-easy salted garlic rib roast. Here’s an easy recipe for rib roast that takes only 10 minutes of prep time and 2 1/2 hours of cooking time (it’s worth the wait). 4-6 pounds of prime rib roast (with bones and a bit of fat) – yields 5-7 servings. 1/2 cup of kosher salt. 1 tablespoon of ground black pepper. 2 tablespoon of finely chopped garlic. Preheat the oven to 425 degrees F while you’re preparing the ribs. Sprinkle a layer of kosher salt on the roasting pan. Here’s the result of a 5 pound ri...

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water your brain | wateryourbrain.wordpress.com Reviews
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Super-easy salted garlic rib roast. Here’s an easy recipe for rib roast that takes only 10 minutes of prep time and 2 1/2 hours of cooking time (it’s worth the wait). 4-6 pounds of prime rib roast (with bones and a bit of fat) – yields 5-7 servings. 1/2 cup of kosher salt. 1 tablespoon of ground black pepper. 2 tablespoon of finely chopped garlic. Preheat the oven to 425 degrees F while you’re preparing the ribs. Sprinkle a layer of kosher salt on the roasting pan. Here’s the result of a 5 pound ri...
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water your brain | wateryourbrain.wordpress.com Reviews

https://wateryourbrain.wordpress.com

Super-easy salted garlic rib roast. Here’s an easy recipe for rib roast that takes only 10 minutes of prep time and 2 1/2 hours of cooking time (it’s worth the wait). 4-6 pounds of prime rib roast (with bones and a bit of fat) – yields 5-7 servings. 1/2 cup of kosher salt. 1 tablespoon of ground black pepper. 2 tablespoon of finely chopped garlic. Preheat the oven to 425 degrees F while you’re preparing the ribs. Sprinkle a layer of kosher salt on the roasting pan. Here’s the result of a 5 pound ri...

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Super-easy salted garlic rib roast | water your brain

https://wateryourbrain.wordpress.com/2008/09/01/super-easy-salted-garlic-rib-roast

Super-easy salted garlic rib roast. Here’s an easy recipe for rib roast that takes only 10 minutes of prep time and 2 1/2 hours of cooking time (it’s worth the wait). 4-6 pounds of prime rib roast (with bones and a bit of fat) – yields 5-7 servings. 1/2 cup of kosher salt. 1 tablespoon of ground black pepper. 2 tablespoon of finely chopped garlic. Preheat the oven to 425 degrees F while you’re preparing the ribs. Sprinkle a layer of kosher salt on the roasting pan. Here’s the result of a 5 pound ri...

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Create panoramic photos with Windows Live Photo Gallery | water your brain

https://wateryourbrain.wordpress.com/2008/08/24/create-panoramic-photos-with-windows-live-photo-gallery

Create panoramic photos with Windows Live Photo Gallery. You’re on vacation and want to share with family and friends back home the scenery you’re enjoying. But you don’t have wide angle lens for your camera or simply room to capture the view in one snap. Don’t give up! Take sequential pictures to cover the entire landscape, overlapping 10-25% of each view with subsequent pictures. It’s helpful if you incorporate a large element from the previous shot, such as a lamp post or cloud. Enter your comment here.

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Pier fishing in Connecticut – Fort Trumbull State Park and Pier | water your brain

https://wateryourbrain.wordpress.com/2008/08/23/pier-fishing-in-connecticut-fort-trumbull-state-park-and-pier

Pier fishing in Connecticut – Fort Trumbull State Park and Pier. Pier fishing is a great way to enjoy the outdoors with family and friends. All you need are some basic tackle, rod, and some bait. Many states allow one to fish off a pier without a license. While there aren’t as many piers in New England for fishing compared to other parts of the States, such as California or Florida, Fort Trumbull State Park and Pier. In New London, CT is one worth checking out if you happen to be nearby. No Responses to ...

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water your brain

Super-easy salted garlic rib roast. Here’s an easy recipe for rib roast that takes only 10 minutes of prep time and 2 1/2 hours of cooking time (it’s worth the wait). 4-6 pounds of prime rib roast (with bones and a bit of fat) – yields 5-7 servings. 1/2 cup of kosher salt. 1 tablespoon of ground black pepper. 2 tablespoon of finely chopped garlic. Preheat the oven to 425 degrees F while you’re preparing the ribs. Sprinkle a layer of kosher salt on the roasting pan. Here’s the result of a 5 pound ri...

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