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Wat's Ur Flavor?

The flavors of food and more. Wednesday, July 29, 2009. Desserts in Hong Kong @ 發記甜品. Today, I would like to introduce you to Lucky Dessert House, which serves mouth-watering local Hong Kong desserts delight. It has a long list of menu consisting various types of hot and cold desserts. Lucky Dessert House which we dined in Mongkok branch. Lucky Dessert Chef Recommended Selection. Mung Bean Soup Dessert with Black Pearls. Chilled Mango Sago Cream with Pomelo and Black Jelly. Look at the cube size of Mango...

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Wat's Ur Flavor? | watsurflavor.blogspot.com Reviews

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The flavors of food and more. Wednesday, July 29, 2009. Desserts in Hong Kong @ 發記甜品. Today, I would like to introduce you to Lucky Dessert House, which serves mouth-watering local Hong Kong desserts delight. It has a long list of menu consisting various types of hot and cold desserts. Lucky Dessert House which we dined in Mongkok branch. Lucky Dessert Chef Recommended Selection. Mung Bean Soup Dessert with Black Pearls. Chilled Mango Sago Cream with Pomelo and Black Jelly. Look at the cube size of Mango...

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Wat's Ur Flavor? | watsurflavor.blogspot.com Reviews

https://watsurflavor.blogspot.com

The flavors of food and more. Wednesday, July 29, 2009. Desserts in Hong Kong @ 發記甜品. Today, I would like to introduce you to Lucky Dessert House, which serves mouth-watering local Hong Kong desserts delight. It has a long list of menu consisting various types of hot and cold desserts. Lucky Dessert House which we dined in Mongkok branch. Lucky Dessert Chef Recommended Selection. Mung Bean Soup Dessert with Black Pearls. Chilled Mango Sago Cream with Pomelo and Black Jelly. Look at the cube size of Mango...

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watsurflavor.blogspot.com

1

Wat's Ur Flavor?: Nagoya Trip - Ending with Desserts @ Summer Fest

http://watsurflavor.blogspot.com/2009/07/nagoya-trip-ending-with-desserts-summer.html

The flavors of food and more. Monday, July 13, 2009. Nagoya Trip - Ending with Desserts @ Summer Fest. On the last day of my visit to 4 th. Largest city in Japan, Nagoya. It's definitely a day to search for souveniors. Since it was my brother's birthday and he loves cheesecake. Me and my mom went to Takashimaya. And you would feel like there's no ending to the desserts. Varieties of biscuits.range from rice crackers to macaroons shown as the below picture. Another famous desserts for the Japanese. Bean (...

2

Wat's Ur Flavor?: 2009-03-01

http://watsurflavor.blogspot.com/2009_03_01_archive.html

The flavors of food and more. Saturday, March 7, 2009. Brunch @ Delicious, Bangsar Village Mall. Cafe Delicious started off in Bangsar Village a few years back before the cafe spreads throughout Klang Valley. I saw a few times that the Delicious group even have their delivery trucks while I was driving on the road. To start off th e day (RM7.90). My choice.a Flat White. All coffees come with Almond Biscotti. Wild Mushroom Soup served with Garlic Bread. Sunday, March 1, 2009. The entrance of Go-Gung is go...

3

Wat's Ur Flavor?: 2009-07-26

http://watsurflavor.blogspot.com/2009_07_26_archive.html

The flavors of food and more. Wednesday, July 29, 2009. Desserts in Hong Kong @ 發記甜品. Today, I would like to introduce you to Lucky Dessert House, which serves mouth-watering local Hong Kong desserts delight. It has a long list of menu consisting various types of hot and cold desserts. Lucky Dessert House which we dined in Mongkok branch. Lucky Dessert Chef Recommended Selection. Mung Bean Soup Dessert with Black Pearls. Chilled Mango Sago Cream with Pomelo and Black Jelly. Look at the cube size of Mango...

4

Wat's Ur Flavor?: 2009-06-07

http://watsurflavor.blogspot.com/2009_06_07_archive.html

The flavors of food and more. Saturday, June 13, 2009. Strawberries are sweet and juicy and is a favourite fruit for home or commercial use as a theme for desserts. Shing wanted to make a cupcake for one of her best mate's birthday and so, what you see in photos are the final product. We also attach the recipe for sharing and hope you'll enjoy baking a lovely cupcake for your friends and loved ones to try :). Strawberry and Vanilla Cupcakes. Unsalted Butter, at room temperature. 2 After 5-10 minutes, whe...

5

Wat's Ur Flavor?: Desserts in Hong Kong @ 發記甜品

http://watsurflavor.blogspot.com/2009/07/desserts-in-hong-kong.html

The flavors of food and more. Wednesday, July 29, 2009. Desserts in Hong Kong @ 發記甜品. Today, I would like to introduce you to Lucky Dessert House, which serves mouth-watering local Hong Kong desserts delight. It has a long list of menu consisting various types of hot and cold desserts. Lucky Dessert House which we dined in Mongkok branch. Lucky Dessert Chef Recommended Selection. Mung Bean Soup Dessert with Black Pearls. Chilled Mango Sago Cream with Pomelo and Black Jelly. Look at the cube size of Mango...

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doeat.blogspot.com

Eat Your Heart Out!: April 2009

http://doeat.blogspot.com/2009_04_01_archive.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Wednesday, April 15, 2009. Something to Lighten the Day. While I was reading on soccer news there's this ad which really made my mind lighten up.Hope you guys enjoy it.Love the chick. Subscribe to: Posts (Atom). Something to Lighten the Day. River Boat Rides in Bangkok. Desserts in Hong Kong @ 發記甜品. View my complete profile.

doeat.blogspot.com

Eat Your Heart Out!: December 2006

http://doeat.blogspot.com/2006_12_01_archive.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Tuesday, December 05, 2006. Flipped It Just Right! Hohoho, finally, found some time for blogging.well, my laptop just got fried by good'ol zeus' lightning and I have no choice but to land my foot in the cyber cafe to do my surfing. Anyways, back to the main point - 'Flip it right'. This review was specially done because my girlfriend and I really enjoyed our time at the Paddington House of Pancakes. Shopping mall in Petaling Jaya, Malaysia .

doeat.blogspot.com

Eat Your Heart Out!: August 2009

http://doeat.blogspot.com/2009_08_01_archive.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Tuesday, August 04, 2009. This one is a real quick dish as you can prepare it anytime you want. Just remember to wash the spinach really thoroughly before hand as you wouldn't want to be biting sand lol.I've added in a slight variation to the dish and hope you'll love the taste. Speedy soy spinach(Serves 2). 1 tbsp olive oil. 1 garlic clove, sliced. 200g spinach, washed. 2 tbsp soy sauce. A handful of goji berries(in chinese 枸己). 1 Cook the ...

doeat.blogspot.com

Eat Your Heart Out!: November 2005

http://doeat.blogspot.com/2005_11_01_archive.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Monday, November 07, 2005. Main course is back! Finally after a month's lay off due to my busy studies schedule, I've finally found some time to sit down and update my blog a little. Here's the main course for the day, allow me to introduce to you - Pork Chop Potato. The recipe is as follow:. 8 whole tiny new potatoes, halved (about 1 lb.). 1 medium red onion, thinly sliced and separated into rings. 1/2 tsp. dry mustard. 2 Combine broth, mus...

doeat.blogspot.com

Eat Your Heart Out!: What you need in a Kitchen

http://doeat.blogspot.com/2009/07/what-you-need-in-kitchen.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Thursday, July 02, 2009. What you need in a Kitchen. Hmm, well, just to introduce a what we need essentially in our kitchen to be able to cook a hearty, good meal, we don't need to buy all those extravagant-high tech-cooking equipments. Back then at home my mom has just a handful of utensils and equipments to be able to cook. Just to share here with everyone what essentials we should have in the kitchen:. 1 Knives and scissor. For all your n...

doeat.blogspot.com

Eat Your Heart Out!: February 2009

http://doeat.blogspot.com/2009_02_01_archive.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Thursday, February 26, 2009. Escape to Nanjing Feb 2009. The capital of southern China province Jiangsu, Nanjing has had its fair share of history, culture and tragedies. Nanjing has been the capital of China for six dynasties and Republic of China during the Chinese Civil War. The city is the hub for education, research transportation and tourism throughout history. (read about Nanjing here. Walking towards the entrance. Statue of Dr Sun.

doeat.blogspot.com

Eat Your Heart Out!: Tortilla

http://doeat.blogspot.com/2009/07/tortilla.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Tuesday, July 14, 2009. I did a tortilla with onions last weekend, simple, tasty and hearty. You practically can put in different types of ingredients into tortillas and it tastes good! Just to share the recipe for all to make a quick an easy meal here. 1/4 cup olive oil or butter. 650g waxy potatoes, peeled and thinly sliced. 1 medium onion, chopped to cubes. Sea salt and freshly ground black pepper. Subscribe to: Post Comments (Atom).

doeat.blogspot.com

Eat Your Heart Out!: July 2006

http://doeat.blogspot.com/2006_07_01_archive.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Monday, July 31, 2006. The Durian Season is back! A selection of branded durians in a plantation in Balik Pulau, the durian centre of Penang. The Durian season is back! And it's ready to kill all your noses! Durian, Malaysia's king of fruits is set to dish out it delights to all you durian lovers out there! For those of you who do not know what durian is, here is some information for you. Wikipedia defines durian as:. Its odor is best descri...

doeat.blogspot.com

Eat Your Heart Out!: Pancake

http://doeat.blogspot.com/2009/07/pancake.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Thursday, July 16, 2009. Making the batter for the pancake is really simple. It's one of the easiest and fastest breakfast you can prepare(although sandwiches are definitely faster). To make the batter for pancakes:. Batter for 8-10 pancakes:. 2 Continue whisking and as the batter thickens, gradually pour in more milk. Once all the ingredients combine, the batter should be smooth and the thickness of pouring cream. Pancakes can be kept overn...

doeat.blogspot.com

Eat Your Heart Out!: July 2009

http://doeat.blogspot.com/2009_07_01_archive.html

Eat Your Heart Out! Welcome to the blog which blogs about food! Thursday, July 16, 2009. Making the batter for the pancake is really simple. It's one of the easiest and fastest breakfast you can prepare(although sandwiches are definitely faster). To make the batter for pancakes:. Batter for 8-10 pancakes:. 2 Continue whisking and as the batter thickens, gradually pour in more milk. Once all the ingredients combine, the batter should be smooth and the thickness of pouring cream. Pancakes can be kept overn...

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Wat's Ur Flavor?

The flavors of food and more. Wednesday, July 29, 2009. Desserts in Hong Kong @ 發記甜品. Today, I would like to introduce you to Lucky Dessert House, which serves mouth-watering local Hong Kong desserts delight. It has a long list of menu consisting various types of hot and cold desserts. Lucky Dessert House which we dined in Mongkok branch. Lucky Dessert Chef Recommended Selection. Mung Bean Soup Dessert with Black Pearls. Chilled Mango Sago Cream with Pomelo and Black Jelly. Look at the cube size of Mango...

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