geoffholder.com
Geoff Holder, Author of books on the paranormal, zombies & history
http://www.geoffholder.com/the-author
Screenwriter, Author, Curmudgeonly Old Git. Geoff Holder, Screenwriter. Screenplays Available – Horror, Sci-Fi, Thriller. Geoff Holder, Author. Writing for TV & Corporate Video. Proofreading & Copy-Editing. Events & Booking. Geoff Holder, Author. 36 non-fiction books published by The History Press. And The New Curiosity Shop. Historical Murder Weird and Bloody History. Zombies Jokes about Zombies. Winner of the University of Chichester / Thresholds competition for an essay on H.P. Lovecraft. Proudly powe...
madaboutmacarons.com
Faq – Mad about Macarons! Le Teatime Blog in Paris
http://madaboutmacarons.com/faq
Index of all recipes. UK-US Glossary of Terms. What are the equivalent UK cooking terms in the US? Take a look at this handy UK/US cooking term glossary. I’m a Bookshop / Trade customer. How do I order your books? Contact our UK distributors at BookSource: for orders or enquiries Tel: 44 (0) 845 370 0067. Or via Gardeners Books. Distributor for USA/Canada: Interlink Publishing. In France, the books are distributed by OLF via Relay H. Otherwise contact the publisher, Waverley Books. We would be delighted ...
galleyclub.co.uk
Gresham Publishing | The Galley Club
http://www.galleyclub.co.uk/sponsors/gresham-publishing-company-limited
In autumn 2013, Gresham bought Geddes and Grosset, and Waverley Books, from DC Thomson as a going concern. Ron Grosset started G&G, a reference book company, in 1988, and sold to DCT in 1998. Now, 25 years after it was started, it is back as part of a new independent Scottish company, based in sunny Glasgow. Quirky, special, niche and Scottish imprint, publishing well-designed, high-quality books on Scotland, history, trains, nostalgia, fiction, cookery. Join the Galley Club. Dates for your diary.
madaboutmacarons.com
Press – Mad about Macarons! Le Teatime Blog in Paris
http://madaboutmacarons.com/press
Index of all recipes. UK-US Glossary of Terms. Welcome to the Press page for Teatime in Paris. If you are interested in reviewing the book for your newspaper, magazine or blog, then please do not hesitate to contact us. Please email Liz Small at Waverley Books (liz (at) waverley-books.co.uk. Or contact Jill (at) MadAboutMacarons.com. If you have any questions. Access to the documents. Follow Jill Colonna's board Egg Yolk Recipes on Pinterest. My Best Tea Salons in Paris Board. MY PARIS – PATISSERIES.
frenchvillagediaries.com
The French Village Diaries: Book review of Teatime in Paris by Jill Colonna
http://www.frenchvillagediaries.com/2015/05/book-review-of-teatime-in-paris-by-jill.html
Passionate about everything French: life in Poitou-Charentes, cycling in France, food in France, travel in France and book reviews on a French theme. Wednesday, May 6, 2015. Book review of Teatime in Paris by Jill Colonna. My review today is for the brand new cookery book Teatime in Paris! A Walk Through Easy French Patisserie Recipes. By Jill Colonna. Jill is the author of the Mad About Macarons! Make Macarons Like the French. Cookery book and the informative website of the same name, see here. Our hous...
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