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Bridging the flavors and ingredients of the world, one dish at a time. Friday, April 1, 2011. Champagne, St. Germain, and Lychee Cocktails. Spring Forward, kick back and enjoy a nice, cold champagne cocktail. I whipped this up for the hubby and he loved it. I'm no mixologist but once in a while I get the urge to get creative with cocktails. For me, mixing drinks is pure alchemy but sometimes I strike gold. 1 can of lychee. Removed from the can and then chilled overnight. Notes , St. Germain. How to do it:.

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Bridging the flavors and ingredients of the world, one dish at a time. Friday, April 1, 2011. Champagne, St. Germain, and Lychee Cocktails. Spring Forward, kick back and enjoy a nice, cold champagne cocktail. I whipped this up for the hubby and he loved it. I'm no mixologist but once in a while I get the urge to get creative with cocktails. For me, mixing drinks is pure alchemy but sometimes I strike gold. 1 can of lychee. Removed from the can and then chilled overnight. Notes , St. Germain. How to do it:.
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Wavescrest | wavescrest.com Reviews

https://wavescrest.com

Bridging the flavors and ingredients of the world, one dish at a time. Friday, April 1, 2011. Champagne, St. Germain, and Lychee Cocktails. Spring Forward, kick back and enjoy a nice, cold champagne cocktail. I whipped this up for the hubby and he loved it. I'm no mixologist but once in a while I get the urge to get creative with cocktails. For me, mixing drinks is pure alchemy but sometimes I strike gold. 1 can of lychee. Removed from the can and then chilled overnight. Notes , St. Germain. How to do it:.

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Wavescrest: Our Favorite Family Friendly Eats Near Storyland

http://www.wavescrest.com/2010/07/our-favorite-family-friendly-eats-near.html

Bridging the flavors and ingredients of the world, one dish at a time. Thursday, July 1, 2010. Our Favorite Family Friendly Eats Near Storyland. It's summertime in New England and if you are a parent to young children, you are probably thinking about fun day or weekend trips with your little ones this summer. One thing that might come to the minds of many New England parents with young children is New Hampshire's kiddie wonderland and amusement park,. Here are some other family friendly eats in the area.

2

Wavescrest: April 2011

http://www.wavescrest.com/2011_04_01_archive.html

Bridging the flavors and ingredients of the world, one dish at a time. Friday, April 1, 2011. Champagne, St. Germain, and Lychee Cocktails. Spring Forward, kick back and enjoy a nice, cold champagne cocktail. I whipped this up for the hubby and he loved it. I'm no mixologist but once in a while I get the urge to get creative with cocktails. For me, mixing drinks is pure alchemy but sometimes I strike gold. 1 can of lychee. Removed from the can and then chilled overnight. Notes , St. Germain. How to do it:.

3

Wavescrest: Weeknight Linguini with Fresh Pesto

http://www.wavescrest.com/2010/06/weeknight-linguini-with-fresh-pesto.html

Bridging the flavors and ingredients of the world, one dish at a time. Wednesday, June 16, 2010. Weeknight Linguini with Fresh Pesto. You can use Grana Padano or your favorite commercial brand of Parmesan cheese instead of Parmigiano-Reggiano. Our local Le fromagier/ cheese guy swears he can't tell the difference between a Grana Padano and a Parmigiano-Reggiano so use whatever Parmesan cheese that works for you. 1 Pound of Linguini (Barilla is our favorite pasta brand). 1/2 teaspoon of sugar. Cook your l...

4

Wavescrest: July 2010

http://www.wavescrest.com/2010_07_01_archive.html

Bridging the flavors and ingredients of the world, one dish at a time. Friday, July 30, 2010. My Top Ten Favorite Spices. Spices bring depth and personality to any bland dish. Cooking with spices gives any dish a pulse, a rhythm, and a beat. They make food sing. Here are my Top 10 favorite spices to cook with:. Saffron is a powerful and expensive spice so I use it sparingly. I add it to my Saffron ice cream, classic Spanish paella, Tunisian lemonade and Moroccan Lamb Tagine. I use both black and green ca...

5

Wavescrest: March 2009

http://www.wavescrest.com/2009_03_01_archive.html

Bridging the flavors and ingredients of the world, one dish at a time. Sunday, March 29, 2009. My Favorite Spring Ingredients. Spring has arrived. So have the ingredients that are best during this season. I don't always cook with the seasons but I try to cook seasonally whenever I can. You can get any of these ingredients year round. We don't live in the 1800s after all. Many great restaurant chefs cook with the seasons so they can get an ingredient's peak flavor. The peppery watercress leaves are great ...

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Learning to Cook: Oatmeal Cookies with M & Ms

http://morrow-learningtocook.blogspot.com/2010/02/blog-post.html

Hoping to find some peace and tranquility in the joy of cooking. Wednesday, February 10, 2010. Oatmeal Cookies with M and Ms. A tablespoon amount of dough on cookie sheets:. After cooking, placed on wire racks to cool:. The finished product ready for eating:. Here was my little helper:. The contrast between chocolate and oatmeal is really quite yummy. My niece really likes these cookies and they disappear pretty quickly around my house too. I usually, I admit, eat most of them. View my complete profile.

morrow-learningtocook.blogspot.com morrow-learningtocook.blogspot.com

Learning to Cook: June 2009

http://morrow-learningtocook.blogspot.com/2009_06_01_archive.html

Hoping to find some peace and tranquility in the joy of cooking. Wednesday, June 24, 2009. I just made this for the first time. Either I was really hungry (and I was somewhat hungry) or this was really yummy. I got the recipe from one of those Betty Crocker cooking magazines - the ones with the recipe cards that you can pull out. I am sucker for buying these in the checkout line. Usually, I end up disappointed with the recipes. 4 cups boiling water. 4 large boneless skinless chicken breasts. I could not ...

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Kusina ni Manang: Leche Flan (using Whole Eggs)

http://kusinanimanang.blogspot.com/2007/07/leche-flan.html

How to Print My Recipes. Kusina" = Kitchen; "Manang" = older sister. A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too! Please use this search engine or the labels at the lower left side to look for a recipe. Thanks! Sunday, July 08, 2007. Leche Flan (using Whole Eggs). UPDATE as of March ...

morrow-learningtocook.blogspot.com morrow-learningtocook.blogspot.com

Learning to Cook: Southwestern Vegetarian Pasta

http://morrow-learningtocook.blogspot.com/2010/02/southwestern-vegetarian-pasta.html

Hoping to find some peace and tranquility in the joy of cooking. Friday, February 12, 2010. I love pasta. It is one of my favorite things to eat. However, the word is out that white pasta may not be so good for you. :-( About a year ago, my parents made the switch over to wheat pasta on the advice of their doctors. I have to admit when I have pasta at their house it is not the same. I found this recipe on AllRecipes. It is not my original recipe, and if you click on the AllRecipes. 1 onion, chopped.

morrow-learningtocook.blogspot.com morrow-learningtocook.blogspot.com

Learning to Cook: Chicken Artichoke Casserole

http://morrow-learningtocook.blogspot.com/2009/09/chicken-artichoke-casserole.html

Hoping to find some peace and tranquility in the joy of cooking. Tuesday, September 15, 2009. This is one of those dishes that tastes so much better than it looks. I took multiple pictures of this dish - in the casserole dish and on the plate- but none of the pictures looked very appealing or did it justice. This dinner also reheats well, which I like. It is good to find recipes that also make good leftovers to eat another day. Well enough said. Here is the recipe. It is from Betty Crocker. 2 Bake 30 to ...

morrow-learningtocook.blogspot.com morrow-learningtocook.blogspot.com

Learning to Cook: Chicken Salad

http://morrow-learningtocook.blogspot.com/2009/03/chicken-salad.html

Hoping to find some peace and tranquility in the joy of cooking. Sunday, March 1, 2009. One day I had very yummy Chicken Salad at my friend Jenn's House, and what was so yummy about it was that it had grapes in it. It would have, of course, been yummy without the grapes, but I just was surprised with how good grapes. Tasted in a chicken salad. I love Chicken Salad when it is good. (And Jenn's was good. Yum.). I use to have a dog walking job (crazy job! Efore, Allrecipes.com. Here is what I found. 3 cups ...

neighborhood-dish.blogspot.com neighborhood-dish.blogspot.com

Neighborhood Blog: November 2011

http://neighborhood-dish.blogspot.com/2011_11_01_archive.html

Because all communities have eating in common. Tuesday, November 15, 2011. This Sunday I made chicken broth. It's something I always feel I. I'm sure there are many out there who are thinking, "What's the big deal? I always make my own stock! Well, to you I say, "I'm not worthy! Especially after the last time I tried, I was feeling kind of apprehensive and unsure. If I can't make a good chicken broth, what kind of cook. The result this time was a rich, flavorful broth! Links to this post. Too hot to cook.

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Neighborhood Blog: December 2010

http://neighborhood-dish.blogspot.com/2010_12_01_archive.html

Because all communities have eating in common. Monday, December 20, 2010. Baking Powder vs. Baking Soda. Yesterday, I began my holiday biscotti baking marathon. I make 14 to 17 batches every year: orange-hazelnut, classic vanilla-almond, and anise pignoli.(See http:/ www.neighborhood-dish.org/. Baking powder contains baking soda, which is simply sodium bicarbonate. Sodium bicarbonate is made by combining limestone and salt in ammonia. (Doesn't sound too appetizing, does it? Double-acting baking soda is s...

neighborhood-dish.blogspot.com neighborhood-dish.blogspot.com

Neighborhood Blog: February 2011

http://neighborhood-dish.blogspot.com/2011_02_01_archive.html

Because all communities have eating in common. Saturday, February 12, 2011. Working With What You've Got. I keep meaning to write about my transition from a typical grocery store shopper to CSA junkie. CSA stands for community supported agriculture. The meat, though, is a different story. We get pasture-raised beef, chicken, pork and lamb from Chestnut Farms. Their prices are comparable to other meat CSAs that I’ve looked at – $8 a pound. At that cost, I don’t want to waste anything...I could try to trad...

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Bridging the flavors and ingredients of the world, one dish at a time. Friday, April 1, 2011. Champagne, St. Germain, and Lychee Cocktails. Spring Forward, kick back and enjoy a nice, cold champagne cocktail. I whipped this up for the hubby and he loved it. I'm no mixologist but once in a while I get the urge to get creative with cocktails. For me, mixing drinks is pure alchemy but sometimes I strike gold. 1 can of lychee. Removed from the can and then chilled overnight. Notes , St. Germain. How to do it:.

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