wazwanfood.blogspot.com

Kashmiri Wazwan Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. The Royal Wazwan Cuisine. The history of modern Kashmiri cuisine can be traced back to the fifteenth century invasion of India by Timur, and the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the Wazas, are the master chefs of Kashmir. Popular Dishes and Recipes. Subscribe to: Posts (Atom). Popular Dishes and Recipes. Ingredient...

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Kashmiri Wazwan Cuisine | wazwanfood.blogspot.com Reviews

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Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. The Royal Wazwan Cuisine. The history of modern Kashmiri cuisine can be traced back to the fifteenth century invasion of India by Timur, and the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the Wazas, are the master chefs of Kashmir. Popular Dishes and Recipes. Subscribe to: Posts (Atom). Popular Dishes and Recipes. Ingredient...

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Kashmiri Wazwan Cuisine | wazwanfood.blogspot.com Reviews

https://wazwanfood.blogspot.com

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. The Royal Wazwan Cuisine. The history of modern Kashmiri cuisine can be traced back to the fifteenth century invasion of India by Timur, and the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the Wazas, are the master chefs of Kashmir. Popular Dishes and Recipes. Subscribe to: Posts (Atom). Popular Dishes and Recipes. Ingredient...

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wazwanfood.blogspot.com

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Kashmiri Wazwan Cuisine: Kashmiri Pulao

http://wazwanfood.blogspot.com/2007/12/kasmiri-pulao.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 2 cups - Long grain rice (basmati). 2 cups - Milk. 1/2 cup - Cream. 1 tsp - Sugar. 1/2 tsp - Cumin seeds. 3 nos - Cloves. 1 inch - Cinnamon Stick. 1 No - Bay leaf. 2 tbsp - Ghee. 1 cup - Canned chopped mixed fruit (drained). 2 nos - Rose petals. Wash and soak rice for 15-20 minutes. Mix milk, cream, sugar, salt. Drain rice, keep aside. Heat ghee in a heavy pan, add cumin seeds, cinnamon, bayleaf, cardamoms, cloves. Ingredients : 750 gms...

2

Kashmiri Wazwan Cuisine: December 2021

http://wazwanfood.blogspot.com/2021_12_01_archive.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. The Royal Wazwan Cuisine. The history of modern Kashmiri cuisine can be traced back to the fifteenth century invasion of India by Timur, and the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the Wazas, are the master chefs of Kashmir. Subscribe to: Posts (Atom). Popular Dishes and Recipes. Ingredients : 2 nos - Onions (quartere...

3

Kashmiri Wazwan Cuisine: Popular Dishes and Recipes

http://wazwanfood.blogspot.com/2007/12/popular-dishes-and-recipes.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Popular Dishes and Recipes. Click on the dishes below for their recipes (Ingredients and Cooking Instructions). On November 21, 2009 at 2:32 PM said. Your website links to spam! On July 5, 2011 at 6:11 AM said. Above all the five recipes are excellent taste. Most of the people like kashmiri paulo only. Best Website Hosting Company. Subscribe to: Post Comments (Atom). Popular Dishes and Recipes. The Royal Wazwan Cuisine. The history of m...

4

Kashmiri Wazwan Cuisine: Qambargah

http://wazwanfood.blogspot.com/2007/12/qambargah.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 12 nos - Lamb rib chops, large. 1 tsp - Ginger powder. 1 tsp - Cayenne pepper. 4 nos - Cardamom, black. 2 nos - Cardamoms, green. 2 nos - Cinnamon sticks. 6 nos - Cloves. 2 nos - Bay leaves (Tez patta). 1 piece of mace (or grated nutmeg). 2 Tbsp - Fennel seeds. 1 ltr - Milk. 1 Cup - Yoghurt (Beaten). Besan batter (made from besan and water). Ghee per requiremene (Clarified Butter). Subscribe to: Post Comments (Atom). Ingredients : 2 nos...

5

Kashmiri Wazwan Cuisine: Gustaba

http://wazwanfood.blogspot.com/2007/12/gustaba.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 750 gms - Lamb, lean (or mutton). 250 gms - Lamb fat. 2 tsp - Cayenne Pepper. 2 tsp - Fennel seeds. 1 tsp - Ginger powder. 1 tsp - Corriander powder. 2 tsp - Kashmiri garam masala. 1/2 cup - Yoghurt. 2 tbsp - Ghee (Clarified Butter). 1 tsp - Sugar. 1/2 cup - Khoya. 1 cup - Milk. 2 tsp - Pepper, black. 4 nos - Cardamoms. Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Ingredients : 2...

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Kashmiri Wazwan Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. The Royal Wazwan Cuisine. The history of modern Kashmiri cuisine can be traced back to the fifteenth century invasion of India by Timur, and the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the Wazas, are the master chefs of Kashmir. Popular Dishes and Recipes. Subscribe to: Posts (Atom). Popular Dishes and Recipes. Ingredient...

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