husknashville.com
Suppliers | Husk Nashville
http://husknashville.com/food/suppliers
615256.6565 37 Rutledge St. map it. See all of the featured suppliers). Leipers Fork, TN. Bear Creek Farm, a sustainable grass-fed, grain-finished cattle farm, raises all-natural Angus beef in a responsible and humane way. We rely on outstanding genetics and Certified Humane practices to produce healthy, tasty beef without the use of hormones or antibiotics. Max Meadows, VA. Benton’s Country Hams. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typicall...
panthemovie.com
Cast & Crew — PAN
http://www.panthemovie.com/cast-crew
Child 1: Loral Price. Child 2: Echo O’Connor. Child 3: Saila Keegan. Child 4: Dyna Keegan. Exercise Guru: Joel Morrison. Woman Exercising #1: Azumi Hasegawa. Woman Exercising #2: Motoko Fukuyama. Art Director: Aaron Suggs. Set Decorator: John Suggs. Set Designers: Motoko Fukuyama, Azumi Hasegawa. Director of Photography: Chito Yoshida. Set Production Manager: Joel Morrison. Camera Operator: Motoko Fukuyama. 1st Assistant Camera: Aaron Suggs. Sound Mixer: David Matorin. Makeup Artist: Yoshie Kubota.
marcheartisanfoods.com
Market & Catering | Marche Artisan Foods
http://www.marcheartisanfoods.com/market
Olive and Sinclair Chocolate. Summer Chef Series Margoo, created by Margot. Come and get one while supplies last. Sunday Morning Pancake Mix. JQ Dickinson Salt Works. Little Hollywood Urban Hive Honey. Word of Mouth-Nashville Conversations. By Lily Clayton Hansen. New-products" target=" blank" A Colander, Cake Stand and My Grandfather's Iron Skillet. New-products" target=" blank" The Hot Chicken Cookbook. By Timothy Charles Davis. By Zeneba Bowers and Matt Walker. Private Events and Take-Out Catering.
evinsmillchef.blogspot.com
Thoughtful Provenance: June 2012
http://evinsmillchef.blogspot.com/2012_06_01_archive.html
Wednesday, June 13, 2012. What is your favorite thing to cook? Where did you go to school? Can I get the recipe? How long have you been cooking? How long have you been at Evins Mill? I have always joked with the staff when a guest wants to know the secret ingredient I used in a certain dish - tell them it's love I say. Well, maybe there is more truth in that than I realized. Anyone familiar with Allen Benton of Benton's Bacon will also be interested to hear that he has dubbed Karen's pork chop as the bes...
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