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Wei's Ad Hoc At Home

Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Monday, March 28, 2011. Pan schmear - light brown sugar, rum, honey and butter. Thin layer of schmear in a 9 inch cake pan. Then we prepare the other 1/2 of the cake, which is the cake batter itself. The batter needs cake flour - which is a different kind of wheat flour. I was able to find it in my local market. Using a mixer, whisk the cake flour together with baking powder, sugar, milk, va...Now I pre...

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Wei's Ad Hoc At Home | weisadhoc.blogspot.com Reviews
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Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Monday, March 28, 2011. Pan schmear - light brown sugar, rum, honey and butter. Thin layer of schmear in a 9 inch cake pan. Then we prepare the other 1/2 of the cake, which is the cake batter itself. The batter needs cake flour - which is a different kind of wheat flour. I was able to find it in my local market. Using a mixer, whisk the cake flour together with baking powder, sugar, milk, va...Now I pre...
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1 apple upside down cake
2 whisked cake batter
3 tasting
4 march four course supper
5 posted by
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8 blogthis
9 share to twitter
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apple upside down cake,whisked cake batter,tasting,march four course supper,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cake,dessert,pan roasted halibut,expensive alaskan halibut,labels fish,salad
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Wei's Ad Hoc At Home | weisadhoc.blogspot.com Reviews

https://weisadhoc.blogspot.com

Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Monday, March 28, 2011. Pan schmear - light brown sugar, rum, honey and butter. Thin layer of schmear in a 9 inch cake pan. Then we prepare the other 1/2 of the cake, which is the cake batter itself. The batter needs cake flour - which is a different kind of wheat flour. I was able to find it in my local market. Using a mixer, whisk the cake flour together with baking powder, sugar, milk, va...Now I pre...

INTERNAL PAGES

weisadhoc.blogspot.com weisadhoc.blogspot.com
1

Wei's Ad Hoc At Home: Sauteed Broccoli Rabe

http://weisadhoc.blogspot.com/2011/02/sauteed-broccoli-rabe.html

Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Monday, February 21, 2011. I quickly washed and separated the bunch. Broccoli Rabe After Wash - Florets Visible. Broccoli Rabe Blanching in Large Pot of Salted Water. It took about 4 minutes to boil, until it was about right to my taste - tender but not mushy. You then plunge the cooked broccoli rabe to an ice bath that was set up earlier. Ice Bath Standing By. Inside the Ice Bath. Ad Hoc at Home. Wei Z...

2

Wei's Ad Hoc At Home: January 2011

http://weisadhoc.blogspot.com/2011_01_01_archive.html

Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Saturday, January 1, 2011. This is the entree for my 2010 NYE dinner. My friend Andrew who bought me the book specifically asked for this dish for the new year, I figure you can't go wrong with fried chicken no matter how badly you screw it up :). Dry ingredients for the brine. Bringing the brine to a boil. The "10-piece-cut" from a whole chicken. Now onto the exciting part, frying! I am not sure why ou...

3

Wei's Ad Hoc At Home: March 2011

http://weisadhoc.blogspot.com/2011_03_01_archive.html

Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Monday, March 28, 2011. Pan schmear - light brown sugar, rum, honey and butter. Thin layer of schmear in a 9 inch cake pan. Then we prepare the other 1/2 of the cake, which is the cake batter itself. The batter needs cake flour - which is a different kind of wheat flour. I was able to find it in my local market. Using a mixer, whisk the cake flour together with baking powder, sugar, milk, va...Now I pre...

4

Wei's Ad Hoc At Home: Meatballs with Pappardelle

http://weisadhoc.blogspot.com/2011/02/meatballs-with-pappardelle.html

Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Monday, February 21, 2011. Something about meat balls and pasta that's always so comforting. Abby (my friend's daughter) is a huge fan of it and for February I decided to satisfy her cravings as it's one of her most commonly ordered food items in a restaurant no matter where she goes. Onions, Leeks and Fennel in the Oven. Imported San Marzano Tomatoes. Canned San Marzano Tomatoes. After baking the tomat...

5

Wei's Ad Hoc At Home: Endive and Arugula Salad

http://weisadhoc.blogspot.com/2011/03/endive-and-arugula-salad.html

Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Sunday, March 27, 2011. Endive and Arugula Salad. This is a very simple salad dish to make and looked lovely in the book, so I thought I would have it as the first course for my March Adhoc At Home supper evening. The bitterness of the endives and arugula is offset by the sweetness of the peach dressing. Peach Puree cooking with sugar, nutmeg and cinnamon. Finished Peach Puree for Salad Dressing. I thin...

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Wei's Ad Hoc At Home

Wei's Ad Hoc At Home. My attempt in cooking through the recipes inside Thomas Keller's Ad Hoc At Home. Monday, March 28, 2011. Pan schmear - light brown sugar, rum, honey and butter. Thin layer of schmear in a 9 inch cake pan. Then we prepare the other 1/2 of the cake, which is the cake batter itself. The batter needs cake flour - which is a different kind of wheat flour. I was able to find it in my local market. Using a mixer, whisk the cake flour together with baking powder, sugar, milk, va...Now I pre...

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