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WEIWEI TAN | eating is livingKoji is a commonly used ingredient in Japanese cooking. I first came across the concept of fermented rice when I was very young, and my mom made mi jiu, which means rice wine. But it’s actually mushy sweet rice with extremely low alcohol content. She regularly put it in dessert soups, and sometimes I ate …. Braised Short Rib with Cherry Cola Marinade. Lupulo: Portuguese in NYC. Dreams of sausages shaped like squid. Okay well I dreamt about it. When you cook sausage, the casing contracts, and any cut ...
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