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servingforthefuture.blogspot.com

Serving for the Future: The Auto-Grat

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Serving for the Future. Making the most of your pre-career waitressing job. Sunday, March 16, 2014. Most restaurants have a policy in place whereby if a specified number of guests [or more] are seated at the same table, a certain percentage for. Is automatically added to their bill. Not only does this practice eliminate - for the customer - any. Auto-Grat policies differ from restaurant to restaurant, but the. Unfortunately, this isn’t always the case. Some customers feel. Front cover of their menus.

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Serving for the Future: Staying Positive in the Negative

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Serving for the Future. Making the most of your pre-career waitressing job. Sunday, February 16, 2014. Staying Positive in the Negative. Working as a waitress can sometimes turn a positive mood into a negative mood. That’s not to say that every. Serving shift will break your spirit, otherwise, no sane person would ever consider waiting tables for a living. But there are several aspects of restaurant life that contribute to negative attitudes among staff members. Will undoubtedly drop to a new level of low.

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Serving for the Future: Serving isn't my ‘real’ job…

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Serving for the Future. Making the most of your pre-career waitressing job. Sunday, February 02, 2014. Serving isn't my ‘real’ job…. Find it hard to admit to what they do for a living. Individuals who choose. A career in waitressing have no problem telling people how they make their money; whereas, others – like college or university students, or recent graduates. Working as a waitress. I usually find myself tip-toeing around the answer by saying things like:. 8220;I’m a full time student. My point is: W...

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Serving for the Future: About Me

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Serving for the Future. Making the most of your pre-career waitressing job. Serving you the dish about Heather. I’m Heather and this is my blog about life as a waitress. I’ve been working as a singing server for 12 years, but it sometimes feels like I’ve put in a lifetime of gruelling, mindless work. Waitressing is often tiresome, especially when it’s only supposed to be my ‘transition’ job, before starting a career. But it’s not always bad. Here’s my story:. So, here I am: PR student, developing blogger...

servingforthefuture.blogspot.com

Serving for the Future: The Benefits of Waitressing

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Serving for the Future. Making the most of your pre-career waitressing job. Sunday, March 09, 2014. The Benefits of Waitressing. I believe that everyone should work as a waitress at least once in their lifetime. Even though there are some obvious downsides to working in the service industry, there are also a lot of benefits. That can transfer to other areas of your life. According to the International Business Times. Fittingly, The Bitchy Waiter. Claims that “patience is learned. And when your ...Is a be...

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Serving for the Future: The Verbal Tip

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Serving for the Future. Making the most of your pre-career waitressing job. Sunday, January 26, 2014. An actual credit card receipt from Friday night. It’s not uncommon knowledge that servers work for tips. We even have our own government standardized. Income category, which happens to be less than minimum wage. But some people either don’t understand the realities of Ontario labour regulations. Or they just don’t care. To the cooks, hostesses and management. As frustrating as verbal tips can be, especia...

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Serving for the Future: Restaurant Life

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Serving for the Future. Making the most of your pre-career waitressing job. Sunday, March 02, 2014. When people go out to dine, they only see one side of restaurant life: the deliberately staged. 8216;outside’ atmosphere that includes aromatic fragrances. Welcoming faces and calming décor. What they don’t see is the other side of restaurant life: the chaotic ‘inside’ environment filled with frantic servers, overworked chefs and a pile of dirty dishes. 8217; is the main mantra. Chefs. The sooner people re...

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Serving for the Future: January 2014

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Serving for the Future. Making the most of your pre-career waitressing job. Sunday, January 26, 2014. An actual credit card receipt from Friday night. It’s not uncommon knowledge that servers work for tips. We even have our own government standardized. Income category, which happens to be less than minimum wage. But some people either don’t understand the realities of Ontario labour regulations. Or they just don’t care. To the cooks, hostesses and management. As frustrating as verbal tips can be, especia...

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Serving for the Future: For the Love of Bartending

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Serving for the Future. Making the most of your pre-career waitressing job. Sunday, March 30, 2014. For the Love of Bartending. Are a different breed than waiters. For instance, they make far less money than servers, yet often work twice as hard; and they’re usually under a lot of scrutiny. From the serving staff. In order to survive a night of serving full table sections, servers have to work according to their own. Public enemy number one. Arriving at 4 pm to stock bar fridges and ice trays;. While not...