welcometomypantry.blogspot.com

welcome to my pantry

Friday, March 06, 2009. There's not much I need to say about this tart other than it made the top ten list of things I've ever had in my mouth. I think the pictures can convey the rest. The recipe originally appeared in The Last Course by Claudia Fleming but the version I used comes from the Diner Journal from the guys at Marlow and Sons'. 4 oz unsalted butter, softened. 1/2 c confectioner's sugar. 1 1/4 c. flour. 1/4 c corn syrup (optional-see below). 4 oz unsalted butter. Posted by leedav @ 6:12 AM.

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welcome to my pantry | welcometomypantry.blogspot.com Reviews

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Friday, March 06, 2009. There's not much I need to say about this tart other than it made the top ten list of things I've ever had in my mouth. I think the pictures can convey the rest. The recipe originally appeared in The Last Course by Claudia Fleming but the version I used comes from the Diner Journal from the guys at Marlow and Sons'. 4 oz unsalted butter, softened. 1/2 c confectioner's sugar. 1 1/4 c. flour. 1/4 c corn syrup (optional-see below). 4 oz unsalted butter. Posted by leedav @ 6:12 AM.

<META> KEYWORDS

1 salty sweetness

2 in nyc

3 salted caramel tart

4 for the dough

5 1 egg yolk

6 1 tsp vanilla

7 1/4 unsweetened cocoa

8 pinch of salt

9 for the caramel

10 1/2 c water

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salty sweetness,in nyc,salted caramel tart,for the dough,1 egg yolk,1 tsp vanilla,1/4 unsweetened cocoa,pinch of salt,for the caramel,1/2 c water,2 c sugar,1/2 heavy cream,for the ganache,1/2 c cream,12 comments,5 comments,labels breakfast,3 comments,name

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welcome to my pantry | welcometomypantry.blogspot.com Reviews

https://welcometomypantry.blogspot.com

Friday, March 06, 2009. There's not much I need to say about this tart other than it made the top ten list of things I've ever had in my mouth. I think the pictures can convey the rest. The recipe originally appeared in The Last Course by Claudia Fleming but the version I used comes from the Diner Journal from the guys at Marlow and Sons'. 4 oz unsalted butter, softened. 1/2 c confectioner's sugar. 1 1/4 c. flour. 1/4 c corn syrup (optional-see below). 4 oz unsalted butter. Posted by leedav @ 6:12 AM.

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welcometomypantry.blogspot.com

1

welcome to my pantry: January 2007

http://welcometomypantry.blogspot.com/2007_01_01_archive.html

Tuesday, January 23, 2007. A day late and a dollar short. I'm not good with deadlines. Especially when it's for something that I consider a hobby. I really wanted to participate in two recent blog events,. SFH #27 Chocolate by Brand. Waiter, there's something in my.Stew. 2 c chocolate chips. 4 oz unsweetened chocolate. 1 1/3 c. sugar. 1/2 tsp. baking powder. 2 c chocolate chips. 2 Tbsp. olive oil. 2-4 leeks, chopped (white parts only). Spanish Chorizo, chopped in small dice (I used 1/2 of a U-shaped link).

2

welcome to my pantry: September 2006

http://welcometomypantry.blogspot.com/2006_09_01_archive.html

Friday, September 29, 2006. Thank you for all of the ideas. For awhile I was ignoring the strong urge I have to make preserves in the interest of getting my kitchen up and running. The sink is in, I borrowed a friend's freezer, I have a fridge, stove and shelves. It's almost ready. Sadly, summer is almost over and since I mainly preserve local produce, my time was running out. Sam thinks it will be perfect on biscuits. We will be at his parents this weekend and will give it a go. I tried home made ajvar.

3

welcome to my pantry: August 2006

http://welcometomypantry.blogspot.com/2006_08_01_archive.html

Tuesday, August 01, 2006. Yup, it's the Best Summer EVER! And now we've made the t-shirts to prove it. More on this later, I just needed to jump back in the game or I feared I would never blog again. Horrors! I had over 200 pictures on my camera and it seemed funny to me that instead of making me think about what great times I've had this summer, they reminded me of all the blog posts I had intended to write! There have been great times, glorious food and big news.but I'll have to start tomorrow.

4

welcome to my pantry: Beets for dessert?!

http://welcometomypantry.blogspot.com/2007/07/beets-for-dessert.html

Tuesday, July 10, 2007. What I created was an unexpected treat. I will preface this by saying this is for beet lovers only but I will add that if you try this, you might find you are a beet lover after all. Passion fruit. What's that like? Would you like a taste? It could be your new favorite thing but now you'll never know. Posted by leedav @ 6:42 AM. Muse in the Kitchen. This sounds delicious. I'm not a beet lover, but there's one recipe that my mom makes for cold beet salad that is somewhat simila...

5

welcome to my pantry: Salty sweetness.

http://welcometomypantry.blogspot.com/2009/03/salty-sweetness.html

Friday, March 06, 2009. There's not much I need to say about this tart other than it made the top ten list of things I've ever had in my mouth. I think the pictures can convey the rest. The recipe originally appeared in The Last Course by Claudia Fleming but the version I used comes from the Diner Journal from the guys at Marlow and Sons'. 4 oz unsalted butter, softened. 1/2 c confectioner's sugar. 1 1/4 c. flour. 1/4 c corn syrup (optional-see below). 4 oz unsalted butter. Posted by leedav @ 6:12 AM.

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101cookbooks.com

Thousand Layer Lasagna Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/001386.html

Cooking with Natural Foods. Favorite Fats and Oils. Thousand Layer Lasagna Recipe. April 5, 2006. 124; 37 Comments. If I told you this was the only lasagna worth making, would you believe me? I'll fight you for a corner piece. Seriously. Pasta sheets rolled out whisper thin. Fresh pasta straight from the Pasta Shop, a bit thicker. Here's how it works. 1 pound fresh egg pasta sheets (or make some from scratch). Butter to prep baking dish. 3 tablespoons extra-virgin olive oil. 1 teaspoon fine grain sea salt.

phatduck.blogspot.com

Phat Duck in The Pastry Department: Rugelach

http://phatduck.blogspot.com/2007/01/rugelach.html

Monday, January 29, 2007. When I was challenged by my Jewish pantry cook, Cara, to make a dessert celebrating her own heritage, the child in me took it to heart. In choosing Rugelach, an cookie of Ashkenazi. Jewish tradition I made it with respect to the generational ties it holds. A simple flaky pastry of cream cheese, butter, and flour creates a rolled shell holding a filling traditionally made with currants, cinnamon, and sugar. (Or so I am told by my pantry cook). 1 cup cream cheese, cold. 4 oz chopp...

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Vesna Vuynovich Kovach: Published Writing: Jam on -- and on

http://vesnaswriting.blogspot.com/2009/01/jam-on-and-on.html

Vesna Vuynovich Kovach: Published Writing. Thursday, January 1, 2009. Jam on - and on. It’s always summertime inside Lee Davenport’s little glass jars. By Vesna Vuynovich Kovach. Related recipe: Tabula Rasa Panna Cotta. 8220;You can put it on a shelf and open it in winter and it will transport you back to summer with one bite.”. 8220;You can take some really delicious fruit and make it taste even better,” says the 36-year-old proprietor of Pamplemousse Preserves. Today Lee jams with local and/or organic ...

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welcometomypantry.blogspot.com

welcome to my pantry

Friday, March 06, 2009. There's not much I need to say about this tart other than it made the top ten list of things I've ever had in my mouth. I think the pictures can convey the rest. The recipe originally appeared in The Last Course by Claudia Fleming but the version I used comes from the Diner Journal from the guys at Marlow and Sons'. 4 oz unsalted butter, softened. 1/2 c confectioner's sugar. 1 1/4 c. flour. 1/4 c corn syrup (optional-see below). 4 oz unsalted butter. Posted by leedav @ 6:12 AM.

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