wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: Happy Cinco De Mayo
http://wouldyoulikeseconds.blogspot.com/2012/05/happy-cinco-de-mayo.html
Would You Like Seconds? Having fun and experimenting with food. Saturday, May 5, 2012. Happy Cinco De Mayo. I've taken a little break to finish my semester but I've got lots of posts to catch up on. I'll be back soon! Subscribe to: Post Comments (Atom). Happy Cinco De Mayo. Feeling nutty in 2015. I Want To Noraebong With You. The Sun is Almost Here. Water Ice Jello Shot. Hop Hop Adippidy Boo. Fun in five frames. You may also like. Itty Bitty Kitty Committee.
wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: May 2011
http://wouldyoulikeseconds.blogspot.com/2011_05_01_archive.html
Would You Like Seconds? Having fun and experimenting with food. Tuesday, May 24, 2011. Do yourself a favor and go. You don't have to eat the kimchi but go. You won't be disappointed. Wednesday, May 18, 2011. I saw this recipe over on Craft. And it sounded delicious. The writer also said it's hard to mess up so I thought I'd give it a shot. In the picture, its a beautiful, tall, fluffy cake that I couldn't wait to taste. Tuesday, May 17, 2011. Last year I had the best birthday celebration EVER! A group of...
wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: Chicago Style Italian Beef
http://wouldyoulikeseconds.blogspot.com/2012/04/chicago-style-italian-beef.html
Would You Like Seconds? Having fun and experimenting with food. Tuesday, April 3, 2012. Chicago Style Italian Beef. 3-4 lb chuck roast. 1 package dry zesty italian salad dressing. 12 oz jar pepperoncinis with juice. 12 oz jar giardinieria, drained (Chicago style is best) - You do not want Mezzeta brand- too much cauliflower. 1 can low sodium beef broth. Hard rolls - I prefer a french baguette. Season chuck roast with salt and pepper and add to crockpot. Cook on low 10 - 12 hours. April 4, 2012 at 6:53 PM.
wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: November 2011
http://wouldyoulikeseconds.blogspot.com/2011_11_01_archive.html
Would You Like Seconds? Having fun and experimenting with food. Wednesday, November 9, 2011. Ready for a delicious treat that is ridiculously easy? So am I. You'll need almond milk and Nutella. It doesn't get simpler than this, people. Heat a cup to 1 1/2 cups of almond milk per serving in a sauce pan over medium low heat. As the milk starts to warm, whisk in one tablespoon Nutella per serving. Then enjoy the heck out of it. Ta-Da I told you it was easy. Subscribe to: Posts (Atom). Feeling nutty in 2015.
wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: Poor Richard's Tavern Spruce Pork Chops
http://wouldyoulikeseconds.blogspot.com/2014/01/poor-richard-tavern-spruce-pork-chops.html
Would You Like Seconds? Having fun and experimenting with food. Monday, January 6, 2014. Poor Richards Tavern Spruce Pork Chops. Well, I didn't have cider when I got home, but I did have Tavern Spruce. It made for some great pork chops. 2-4 boneless pork chops. 1 bottle Yard's Poor Richard's Tavern. 2 cloves garlic, grated or finely minced. Brown sugar, if desired. Preheat oven to 350 degrees. I loved these and the bf even liked them. He was quite skeptical at first but enjoyed the final product....Poor ...
wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: May 2012
http://wouldyoulikeseconds.blogspot.com/2012_05_01_archive.html
Would You Like Seconds? Having fun and experimenting with food. Saturday, May 5, 2012. Happy Cinco De Mayo. I've taken a little break to finish my semester but I've got lots of posts to catch up on. I'll be back soon! Subscribe to: Posts (Atom). Happy Cinco De Mayo. Feeling nutty in 2015. I Want To Noraebong With You. The Sun is Almost Here. Water Ice Jello Shot. Hop Hop Adippidy Boo. Fun in five frames. You may also like. Itty Bitty Kitty Committee. Ethereal template. Template images by linearcurves.
wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: January 2014
http://wouldyoulikeseconds.blogspot.com/2014_01_01_archive.html
Would You Like Seconds? Having fun and experimenting with food. Monday, January 6, 2014. Poor Richards Tavern Spruce Pork Chops. Well, I didnt have cider when I got home, but I did have Tavern Spruce. It made for some great pork chops. Long time no see! Subscribe to: Posts (Atom). Poor Richards Tavern Spruce Pork Chops. Long time no see! Feeling nutty in 2015. I Want To Noraebong With You. The Sun is Almost Here. Water Ice Jello Shot. Hop Hop Adippidy Boo. Fun in five frames. You may also like.
wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: Utica Chicken Riggies
http://wouldyoulikeseconds.blogspot.com/2012/03/utica-chicken-riggies.html
Would You Like Seconds? Having fun and experimenting with food. Friday, March 30, 2012. Chicken Riggies is Utica, NY's culinary claim to fame. It's rigatoni pasta in a mildly spicy blush sauce. It's up for debate who invented it with many Utica area restaurants taking credit. There are various versions. Some use sweet peppers where some use hot. Some add mushrooms and black olives. This is my favorite version. 1 1/2 lbs boneless skinless chicken breast. 3 tablespoons olive oil. 1 medium onion, diced.
wouldyoulikeseconds.blogspot.com
Would You Like Seconds?: Long time no see!
http://wouldyoulikeseconds.blogspot.com/2014/01/long-time-no-see.html
Would You Like Seconds? Having fun and experimenting with food. Monday, January 6, 2014. Long time no see! Subscribe to: Post Comments (Atom). Poor Richards Tavern Spruce Pork Chops. Long time no see! Feeling nutty in 2015. I Want To Noraebong With You. The Sun is Almost Here. Water Ice Jello Shot. Hop Hop Adippidy Boo. Fun in five frames. You may also like. Itty Bitty Kitty Committee. Ethereal template. Template images by linearcurves.
