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This recipe is mainly targeted at vegans and those unfortunate souls that are lactose intolerant. I should warn you that whilst I do enjoy Chestnut milk it’s lack of animal fat makes it a substitute rather than an equal to milk. Nut milks are becoming increasingly common with almond milk le. Hangikjöt Recipe – Icelandic Christmas Lamb. Http:/ www.youtube.com/watch? How to make Chestnut Flour. Like most chestnut related products chestnut flour costs a fortune. Fortunately it can be made at home pretty...

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Well Hung Food - | wellhungfood.com Reviews

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This recipe is mainly targeted at vegans and those unfortunate souls that are lactose intolerant. I should warn you that whilst I do enjoy Chestnut milk it’s lack of animal fat makes it a substitute rather than an equal to milk. Nut milks are becoming increasingly common with almond milk le. Hangikjöt Recipe – Icelandic Christmas Lamb. Http:/ www.youtube.com/watch? How to make Chestnut Flour. Like most chestnut related products chestnut flour costs a fortune. Fortunately it can be made at home pretty...

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1 charcuterie and curing

2 smoking

3 recipes

4 drinks

5 shop

6 navigation

7 chestnut milk

8 chestnut brandy

9 laver butter

10 raspberry turkish delight

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charcuterie and curing,smoking,recipes,drinks,shop,navigation,chestnut milk,chestnut brandy,laver butter,raspberry turkish delight,smoked mackerel pate,smoked mackerel recipe,potted crayfish,elderflower liqueur recipe,tom collins,pickled garlic recipe

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Well Hung Food - | wellhungfood.com Reviews

https://wellhungfood.com

This recipe is mainly targeted at vegans and those unfortunate souls that are lactose intolerant. I should warn you that whilst I do enjoy Chestnut milk it’s lack of animal fat makes it a substitute rather than an equal to milk. Nut milks are becoming increasingly common with almond milk le. Hangikjöt Recipe – Icelandic Christmas Lamb. Http:/ www.youtube.com/watch? How to make Chestnut Flour. Like most chestnut related products chestnut flour costs a fortune. Fortunately it can be made at home pretty...

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wellhungfood.com

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Shop — Well Hung Food

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Potted Crayfish — Well Hung Food

http://www.wellhungfood.com/recipes/potted-crayfish

Potting is a centuries old technique from the north of England originally used to preserve sea food. Refrigeration has made this method redundant but much like bacon, its incredible flavour has kept it on the culinary map. Whilst this technique is traditionally used with small brown shrimps it works very well with potted crayfish. Cooked and peeled crayfish (boiled for three minutes or so in water or court bouillon). How to Make a Hot Smoker. Subscribe to Our Newsletter.

3

Hangikjöt Recipe - Icelandic Christmas Lamb — Well Hung Food

http://www.wellhungfood.com/smoking/hangikjot-recipe-icelandic-christmas-lamb

Hangikjöt Recipe - Icelandic Christmas Lamb. Http:/ www.youtube.com/watch? One of the main reasons for initially building my smoker was to try and attempt unusual dishes that one wouldn’t normally come across. I’ve posted the recipe below but to be brutally honest I think there are probably better things you can smoke. The taste was far from unpleasant; I just feel that your cooking time would be better invested in a different dish. How to make Hangikjot. Ask your butcher to tunnel bone a half leg of lamb.

4

Raspberry Turkish Delight — Well Hung Food

http://www.wellhungfood.com/recipes/raspberry-turkish-delight

A great way of using up a glut of raspberries and an interesting recipe which can surprise people. You can substitute in blackberries in this recipe or you can go down the traditional route and use lemon, rosewater, pistachio or mint. Most of the recipes that you come across all use gelatine. Whilst I am not averse to using gelatine in other dishes you end up with a product that is technically jelly rather than Turkish delight and you exclude all the vegetarians. 1 tsp cream of tartar.

5

How to Make a Hot Smoker — Well Hung Food

http://www.wellhungfood.com/smoking/make-hot-smoker

How to Make a Hot Smoker. Building a hot smoker is much easier than making a cold smoker. In fact I would hazard a guess that you probably have all the equipment sitting at home right now. There are many different ways to hot smoke but today I’m just going to focus on two very basic set ups. Container on a hob method. For this all you need is some sort of metal container, a trivet/grill and some wood chips/saw dust. What wood to use? One of the most common woods used for smoking in the UK and for good re...

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Well Hung Food -

This recipe is mainly targeted at vegans and those unfortunate souls that are lactose intolerant. I should warn you that whilst I do enjoy Chestnut milk it’s lack of animal fat makes it a substitute rather than an equal to milk. Nut milks are becoming increasingly common with almond milk le. Hangikjöt Recipe – Icelandic Christmas Lamb. Http:/ www.youtube.com/watch? How to make Chestnut Flour. Like most chestnut related products chestnut flour costs a fortune. Fortunately it can be made at home pretty...

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