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Collier's Powerful Welsh Cheddar | Collier's Powerful Welsh CheddarCollier's Powerful Welsh Cheddar
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Collier's Powerful Welsh Cheddar | Collier's Powerful Welsh Cheddar | welshbutter.com Reviews
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Collier's Powerful Welsh Cheddar
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Collier's Powerful Welsh Cheddar | Collier's Powerful Welsh Cheddar
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Welshcake is having a break. 8 ounces (225 grams) self-rising flour. 2 ounces (60 grams) margarine. 2 ounces (60 grams) lard. 3 ounces (75 grams) sugar. 3 ounces (75 grams) currants and sultanas. Sift together flour and salt. Rub margarine and lard into mixture to resemble breadcrumbs. Add sugar and mixed fruit. Mix in egg to form a soft dough. Chill for 1 hour. Best eaten accompanied with several cups of strong tea.
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