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The Danish chef Mikkel Karstad presents Nordic inspired recipes for everyday food for families. The recipes are presented seasonally and using seasonal ingredients. Mikkel has in his career been chef at 1, 2 and 3 star Guide Michelin restaurants in Denmark and UK.

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Weyoutheyate | weyoutheyate.com Reviews
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The Danish chef Mikkel Karstad presents Nordic inspired recipes for everyday food for families. The recipes are presented seasonally and using seasonal ingredients. Mikkel has in his career been chef at 1, 2 and 3 star Guide Michelin restaurants in Denmark and UK.
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2 older posts
3 mint
4 4 cups water
5 1 bunch mint
6 roasted buckwheat
7 by karstad
8 posted in august
9 plaice
10 4 persons
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laquo;,older posts,mint,4 cups water,1 bunch mint,roasted buckwheat,by karstad,posted in august,plaice,4 persons,4 plaice flour,2 shallots,200 g chantarelles,posted in june,tomato,4 people,8 tomatoes,4 stalks celery,bunch parsley,bunch of chervil,sea salt
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Weyoutheyate | weyoutheyate.com Reviews

https://weyoutheyate.com

The Danish chef Mikkel Karstad presents Nordic inspired recipes for everyday food for families. The recipes are presented seasonally and using seasonal ingredients. Mikkel has in his career been chef at 1, 2 and 3 star Guide Michelin restaurants in Denmark and UK.

INTERNAL PAGES

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1

April Archives - Weyoutheyate

http://weyoutheyate.com/category/april

Veal tartare with fried asparagus, pickled onions, parmesan, watercress and egg yolk […]. Out now, buy it here. Spruce The tender springs of spruce is the most interesting edible part. […]. Small salad of fresh almond, courgette flowers, olive oil, lemon and […]. Braised lamb with thyme, salt and lemon beer, served with fresh salad […]. White asparagus with vinaigrette of hardboiled eggs, capers, mustard and parsley 4 […]. Sorbet with fennel, pear, grappa , with dried pears and sorrel 5 […].

2

Rhubarb - Weyoutheyate

http://weyoutheyate.com/2015/03/rhubarb

Chutney with rhubarb, red onion, fennel and coriander seeds. 1 large red onion. Tbsp whole coriander seeds. Tbsp whole fennel seeds. 3 tbsp. cane sugar. 3 tbsp. apple vinegar. Cut the top and bottom of the rhubarb, take care not to cut too much of. Clean rhubarb, and cut them into about 1 cm long pieces. Cook on low heat along with chopped onion, coriander seeds, fennel seeds, sugar, apple vinegar. Let chutney boil, to approximately 15-20 min. into a firm chutney.

3

May Archives - Weyoutheyate

http://weyoutheyate.com/category/maj

My work for Kinfolk “The travel issue”. Salad of raddichio, courgette flowers and onions, served with mustard dressing 4 […]. Grilled cabbage with razor clam blanquette and cicely 1 kg razor clams […]. New potato compote with smoked cheese, herbs and burned chives 1 kg […]. Potato on ryebread with pickled red onions, smoked mayo and bronze fennel […]. Grilled octopus with puree of split peas, almonds, yogurt and grilled lemon. […]. I love to cook over open fire, which is comfort, beauty […].

4

Potato #1 - Weyoutheyate

http://weyoutheyate.com/2015/05/potato

Potato on ryebread with pickled red onions, smoked mayo and bronze fennel. 400 g new potatoes. 2 tbsp. apple vinegar. Salt and freshly ground pepper. 5 sprigs bronze fennel. Wash potatoes thoroughly in cold water, put in a pot with water and salt and bring to a boil. Boil the potatoes for 7-8 minutes. Remove from the heat and let them finished in the hot cooking water. Remove the potatoes from the pot and let them cool slightly. Peel onion, cut in half and cut into very thin slices. 1 tbsp. mustard.

5

March Archives - Weyoutheyate

http://weyoutheyate.com/category/mikkels

Baked eggplant with vinaigrette of crispy chicken skin, shallot, bread, basil […]. Chutney with rhubarb, red onion, fennel and coriander seeds 8-10 stalks rhubarb […]. Video from Spis reception. You can buy the book here. Link to video Soon the book will be for sale, buy it […]. Lumpfish roe …. Lumpfish roe, potato soup and dild 400 g potato 1 leek 1 […]. It is spring and the wild herbs begin to piple out of […]. A Danish delicacy which comes in early spring. Eat traditional, with sour […].

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damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: March 2013

http://damnthatsrye.blogspot.com/2013_03_01_archive.html

Tuesday, March 5, 2013. Jam Filled Almond Cookies. I also needed an excuse to break out these adorable cookie cutters. There was a fish, a duck, some pigs, a fox, a rabbit and what I think is a donkey but cannot be sure. Essentially spring on a cookie, and has spring been ever flirting with me. Jam Filled Almond Cookies. 1 1/2 cup almond flour. 1 tablespoon butter (room temperature). 1/4 cup brown sugar. 1/2 teaspoon vanilla extract. Blueberry jam for filling. Subscribe to: Posts (Atom). We You They Ate.

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gereon de leeuw, auteur op Gereons Keuken ThuisGereons Keuken Thuis

http://gereonskeukenthuis.nl/blog/author/gereon-de-leeuw

Spring naar de primaire inhoud. Spring naar de secundaire inhoud. Gereons Eatery & Winery. Het kookboek “Gereons Keuken Thuis”. Wie is Gereon de Leeuw? Auteursarchief: gereon de leeuw. Bon Appétit, François Régis Gaudry. Foto: cover Bon Appétit. Het is vrijdag en deze blog belooft enigszins ongestructureerd te worden. Gereons. Keuken Thuis gaat het vandaag hebben over culinaire zaken en nog veel meer. Ben ik nu te cryptisch? Voor mij ligt het boek Bon Appétit. 8220;carnets de” Andrieu. Volgens Victor Hug...

damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: Whole Wheat Fusilli w/ Sage and Crimini Mushrooms

http://damnthatsrye.blogspot.com/2015/11/whole-wheat-fusilli-w-sage-and-crimini.html

Monday, November 2, 2015. Whole Wheat Fusilli w/ Sage and Crimini Mushrooms. When I dropped my bags and lifted my arms towards the general direction of the East River, I envisioned afternoons enjoying the tall windows, shaping gnocchi, coring apples, sifting spices into chai and perfecting my poached egg. Whole Wheat Fusilli w/ Sage and Crimini Mushrooms. 1 cup dry fusilli. 1 tablespoon brown sugar. 1/2 cup red wine. 7-10 garlic cloves, minced. 6 large (or 8 small) crimini mushrooms, sliced. Simple theme...

damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: koffie / kaffe / kaffi / kahve

http://damnthatsrye.blogspot.com/2015/08/koffie-kaffe-kaffi-kahve.html

Sunday, August 23, 2015. Koffie / kaffe / kaffi / kahve. Has been kitchen-less all summer. I mean, if we're going to take complete advantage of the resources at our disposal while traveling, I did have a kitchen for the two weeks I was cat-sitting in Paris, and my host's kitchen in Copenhagen was very Kinfolk. But I found myself out. I tasted a lot of coffee. Not so much in Paris. (A moment please: Paris. You do wine and chocolate so well. How is it possible that the coffee was always so sad? And I can't...

damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: Simple Egg Drop Soup with Bok Choy

http://damnthatsrye.blogspot.com/2015/09/simple-egg-drop-soup-with-bok-choy.html

Friday, September 25, 2015. Simple Egg Drop Soup with Bok Choy. Prospect Park's Saturday market is far and away my favorite, but last week I needed a Sunday option. And a chance to explore my new haunt. (Damn That's Rye! I'm a Greenpointer now! Turns out, McGolrick Park has a pint size market with producers that I'd yet to meet. Like cocktails, soups get a garnish.). I love soup.). Simple Egg Drop Soup with Bok Choy. 10 cloves of minced garlic. 2 1/2 cups chicken or vegetable stock. 2 heads of bok hoy.

damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: About

http://damnthatsrye.blogspot.com/p/about-rosy-wood.html

Damn That's Rye is a pseudo-food blog, obvs there's recipes, but is ultimately more interested in moments-with-food and ultimately-ultimately a soft critique of modern eating habits where I will likely eroticize the rare moments of peace and calm and baking. I'll relay, of course, those relevant revelations that come to me while standing still in the kitchen, waiting for the steam to rise, swaying slightly to BadBadNotGood. New comments are not allowed. Subscribe to: Posts (Atom). Damn Thats Rye Rolls.

damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: January 2016

http://damnthatsrye.blogspot.com/2016_01_01_archive.html

Wednesday, January 6, 2016. Sautéed Brussel Sprouts w/ Bacon and Apple. Mettant le "d" à la fin de "sautée" me semble un peu déjà-dit.). But how else would it be said in English? Otherwise it looks like an instruction: "Sautée the brussel sprouts with the caramelized apple and bacon.". And with that, I think you have a good idea of what's going to happen here.). Sautéed Brussel Sprouts w/ Bacon and Apple. 2 cups brussel sprouts. 3 slices of thick smoked bacon. Holidays came and went, along with my favori...

damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: Castella of Spelt and Matcha

http://damnthatsrye.blogspot.com/2015/03/castella-of-spelt-and-matcha.html

Sunday, March 8, 2015. Castella of Spelt and Matcha. This has been on my Pinterest board for almost three years. My rotation of dry goods (matcha, spelt.) had never aligned and the recipe was perhaps doomed to be unrealized except that three days ago, wandering through the aisles for pancake mix, I noticed that spelt flour was on sale. The modifications to follow were due to the constraints of my arsenal. Just a good excuse to make this again. While I still have the spelt. Castella of Spelt and Matcha.

damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: March 2015

http://damnthatsrye.blogspot.com/2015_03_01_archive.html

Sunday, March 8, 2015. Castella of Spelt and Matcha. This has been on my Pinterest board for almost three years. My rotation of dry goods (matcha, spelt.) had never aligned and the recipe was perhaps doomed to be unrealized except that three days ago, wandering through the aisles for pancake mix, I noticed that spelt flour was on sale. The modifications to follow were due to the constraints of my arsenal. Just a good excuse to make this again. While I still have the spelt. Castella of Spelt and Matcha.

damnthatsrye.blogspot.com damnthatsrye.blogspot.com

Damn That's Rye: February 2013

http://damnthatsrye.blogspot.com/2013_02_01_archive.html

Wednesday, February 6, 2013. Mmmmmm morning. Sweet morning. Sweet-smelling tossed blue sheets sunshine streaming Innocence Mission kisses fleeting morning. A morning that calls for a celebration, if only that celebration celebrates living. Praising citrus season, I'd stopped at our little co-op the evening before and filled my basket with blood oranges and lemons, and thinking perhaps that this morning would indeed be such a morning, set out to find a dessert-for-breakfast-esque experience. Transfer curd...

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Weyoutheyate

Mint sorbet with raspberries and honey roasted buckwheat. 300 g of sugar. 1 cup lime juice. Grated peel of 1 organic lime. Put water and sugar in a small saucepan, and cook the mixture for about 2 min., Until the sugar is completely dissolved. Remove the syrup from the heat and add the mint, lime juice and lime zest. Stir the mixture, and let stand and cool slightly. Remove the mint and pour the mixture into an ice cream maker and let it freeze until the sorbet is firm and almost frozen. 1 kg new potatoes.

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