This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit <a href="http://somethingtosavor.blogspot.com/2011/05/wgb-challange.html">Jennifer Rich's blog</a>.
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"Peter Reinhart's Whole Grain Bread" Challenge | wgbchallenge.blogspot.com Reviews
https://wgbchallenge.blogspot.com
This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit <a href="http://somethingtosavor.blogspot.com/2011/05/wgb-challange.html">Jennifer Rich's blog</a>.
wgbchallenge.blogspot.com
"Peter Reinhart's Whole Grain Bread" Challenge: September 2011
http://wgbchallenge.blogspot.com/2011_09_01_archive.html
Peter Reinhart's Whole Grain Bread" Challenge. This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit Jennifer Rich's blog. Sunday, September 18, 2011. 17 Potato Onion Rye Meteil. Posted by Joe Sloan. 16: Rye Sandwich Seigle. The dough was uncharacteristically wet and sticky—very difficult to work with. The results were a heavy, unattractive loaf that tended to crack and produced ...Posted ...
"Peter Reinhart's Whole Grain Bread" Challenge: #42 Multigrain & Pumpernickel Bagels
http://wgbchallenge.blogspot.com/2012/05/42-multigrain-pumpernickel-bagels.html
Peter Reinhart's Whole Grain Bread" Challenge. This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit Jennifer Rich's blog. Tuesday, May 15, 2012. 42 Multigrain and Pumpernickel Bagels. Once again, I've had a very long break in writing. In the meantime, I've taken on a couple of new challenges. As the Hamelman challenge has drawn to a close, the Mellow Bakers. Frankly, the results were less...
"Peter Reinhart's Whole Grain Bread" Challenge: #43 Whole Wheat Focaccia
http://wgbchallenge.blogspot.com/2012/05/43-whole-wheat-focaccia.html
Peter Reinhart's Whole Grain Bread" Challenge. This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit Jennifer Rich's blog. Tuesday, May 15, 2012. 43 Whole Wheat Focaccia. I love focaccia but when I think of focaccia, I think of a light, open bread. The idea of a whole wheat focaccia is a bit contradictory for me. Still I thought it worth a try. And indeed it was. Posted by Joe Sloan.
"Peter Reinhart's Whole Grain Bread" Challenge: March 2012
http://wgbchallenge.blogspot.com/2012_03_01_archive.html
Peter Reinhart's Whole Grain Bread" Challenge. This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit Jennifer Rich's blog. Sunday, March 4, 2012. Next week it is on to bagels and flatbread. I'm looking forward to these! Posted by Joe Sloan. 40 Santa Lucia Buns. As we near the end of the sections on International Breads, we find Swedish Santa Lucia Buns commemorating the Sicilian saint who,...
"Peter Reinhart's Whole Grain Bread" Challenge: January 2012
http://wgbchallenge.blogspot.com/2012_01_01_archive.html
Peter Reinhart's Whole Grain Bread" Challenge. This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit Jennifer Rich's blog. Sunday, January 22, 2012. 35 Whole Wheat Brioche. Note: Recipe #34 call for spent grains. Thus far, I have not been able to locate this ingredient. Once I have done so, I will return to that recipe. But for now, I'm moving on. Posted by Joe Sloan. For the most part, th...
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ovenminded: July 2011
http://ovenminded.blogspot.com/2011_07_01_archive.html
About My Bakin', Cookin', Wine Makin'! Thursday, July 28, 2011. WGB#8 Transitional Rye Hearth Meteil. To be a little creative in slash cuts of my bread, he has some of the most artistic breads I have seen. I dusted the tops with Rye flour prior to shaping, next time I'll use bread flour for a stronger color contrast .Since I made 2 loaves I reduced the baking time to 30 minutes total, rotating the sheet pan after 15 minutes, used a steam pan as directed. Orange zest visible in crumb. Links to this post.
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"Peter Reinhart's Whole Grain Bread" Challenge
Peter Reinhart's Whole Grain Bread" Challenge. This blog is used to record my progress with an Internet challenge to bake every recipe in "Peter Reinhart's Whole Grain Breads." To learn more about the challenge, visit Jennifer Rich's blog. Tuesday, January 1, 2013. Posted by Joe Sloan. 47 Chapatis, Parathas, and Roti. This posting is for three very similar Indian breads, Chapatis, Parathas, and Roti. All are nonyeasted flat breads. The soaker is in fact the dough with Reinhart's recipe. The b...Naan is t...
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