the-cake-diet.blogspot.com
The Cake Diet: August 2010
http://the-cake-diet.blogspot.com/2010_08_01_archive.html
Diary of a diet with too little cake allowed. Tuesday, 31 August 2010. Day 9 - McWillpower. This might actually be the most difficult week. Normally, the pattern of any diet that has actually made it this far is that I lose some weight, slack off a bit, and find by week 2 I've gone back to the start. I am definitely finding myself to be less disciplined since yesterday's weigh-in, but I've given myself a shake and hopefully can keep on the right path. What would this mean for our heroine? Because I was s...
foodsafarisuffolk.blogspot.com
The Food Safari Blog: Unseasonable thoughts of samphire
http://foodsafarisuffolk.blogspot.com/2010/01/unseasonable-thoughts-of-samphire.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Thursday, 28 January 2010. Unseasonable thoughts of samphire. I've just been ask to write about what makes foraging for wild food in Suffolk special and thought I should share them. Memories of harvesting samphire from Suffolk's tidal esturaries transported me to the height of summer when Samphire is at its best a stark contrast to this grey January! Remember to follow the basic rules of foraging: seek permission from land o...
anchoratwalberswick.com
Suppliers :: The Anchor at Walberswick
http://www.anchoratwalberswick.com/page/suppliers
Greening of The Anchor. Wine By The Glass. Soft Drinks / Juices / Cordials. Real Beer Festival 2016. Slow Food East Suffolk. UK Top 50 Gastropubs 2014. Rear excellent free range pork in Blythburgh and in nearby Wenhaston and Thorington the Barhams and Chantrys respectively rear the justly famed ‘ Red Poll’ beef. Our principal butcher, Cleveleys,. Produces a range of very good sausages. From West Mersea we take oysters, natives and rocks from Richard Haward of ‘The Company Shed’. We have just harvested cr...
peterharrisonchef.co.uk
Peter Harrison, Chef | Partners
http://www.peterharrisonchef.co.uk/partners
Follow Peter on Twitter. We work closely with producers and suppliers in Suffolk for flavour. Peter Harrison is one of the most creative chefs I have known. His talent has inspired a generation of famous chefs and, most important for me, he really cares about appropriate sourcing and seasonality and that the best food is made with the best ingredients.'. Located in lovely village of Newbourne in Suffolk, Newbourne Farm Shop is a family run farm shop selling home grown fruit and vegetables and locally sou...
suffolklocalproduce.blogspot.com
Local Produce in Essex and Suffolk: March 2011
http://suffolklocalproduce.blogspot.com/2011_03_01_archive.html
Local Produce in Essex and Suffolk. Fresh Local Produce in the Essex and Suffolk Area. Pyes Farm - Homemade Pies! Thursday, 31 March 2011. Pyes Farm was established in 1980 on a fruit farm in the picturesque Essex Countryside. They produce mouth watering puddings, pies and Quiches, all of which are made from Local Ingredients. All of their products are handmade to order, and are made in their Essex farm kitchen. There produce can be found within a few top food halls such as Fortnum and Masons. New Hall V...
suffolklocalproduce.blogspot.com
Local Produce in Essex and Suffolk: Meat
http://suffolklocalproduce.blogspot.com/p/locally-produced-meats.html
Local Produce in Essex and Suffolk. Fresh Local Produce in the Essex and Suffolk Area. Kelly's Turkeys - Award-Winning Turkeys! Have been producing award winning KellyBronze turkeys for more than 25 years. They are well known and used by the likes of Jamie Oliver and Delia Smith. Kelly's Turkeys are the largest suppliers to the seasonal market. They offer a wide range of bronze, black and white breeds. Kelly's Turkeys have won various different awards for their wonderfully bred turkeys. Wicks Manor Farm,.
increment.co.uk
Useful links |
http://www.increment.co.uk/links
Useful links – Increment. Agricultural business consultancy and analysis. Greenhouse gas and renewables. Agrovista www.agrovista.co.uk. Association of Independent Crop Consultants (AICC) www.aicc.org.uk. Blackthorn Arable www.blackthornarable.co.uk. British Institute of Agricultural Consultants (BIAC) www.biac.co.uk. Carbon Accounting for Land Managers (CALM) www.calm.cla.org.uk. Christine Ward Agricultural Market Research (CWAMR) www.cwamr.co.uk. Home Grown Cereals Authority www.hgca.com.
foodsafarisuffolk.blogspot.com
The Food Safari Blog: Lobsters, Crabs, Eels and Oysters
http://foodsafarisuffolk.blogspot.com/2009/09/lobsters-crabs-eels-and-oysters.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Tuesday, 1 September 2009. Lobsters, Crabs, Eels and Oysters. 2009 marks the 50th anniversary of one of Suffolk's (if not the country's) great seafood establishments, Pinney's of Orford. Recently Food Safari took a group of intrepid seafarers to find out more. Along they way we found dozens of lobsters, numerous crabs and a few lively eels. Moving from spot to spot, Peter pulled pots filled with numerous treasures, includin.
foodsafarisuffolk.blogspot.com
The Food Safari Blog: April 2009
http://foodsafarisuffolk.blogspot.com/2009_04_01_archive.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Thursday, 30 April 2009. BBC Radio Suffolk Interview. Yesterday I made a rare trip to Ipswich to pay a visit to the studios of BBC Radio Suffolk. I was 'on the sofa' doing an interivew about Food Safari and all the great local food producers we have in Suffolk. You can listen my interview with Georgina Wroe (standing in for Lesley Dolphin here. Scroll 2 hours and 23 minutes into the programme to hear my bit. We are firm beli...
foodsafarisuffolk.blogspot.com
The Food Safari Blog: September 2009
http://foodsafarisuffolk.blogspot.com/2009_09_01_archive.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Tuesday, 1 September 2009. Lobsters, Crabs, Eels and Oysters. 2009 marks the 50th anniversary of one of Suffolk's (if not the country's) great seafood establishments, Pinney's of Orford. Recently Food Safari took a group of intrepid seafarers to find out more. Along they way we found dozens of lobsters, numerous crabs and a few lively eels. Moving from spot to spot, Peter pulled pots filled with numerous treasures, includin.
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