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Wild Persimmon FarmApril 23, 2015. We have been so busy the past week – putting up fencing (in the rain, even! Weeding, weeding, and weeding, (Why don’t the deer and rabbits eat the weeds? Cleaning up from building projects, getting ready for our meat handlers license – the inspector is coming Monday! Although we have piglets now, I don’t think we will have pork available until next spring/summer. We will have some for our personal use and maybe this fall we can have a taste testing/harvest party for our members. Red, Jers...
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