wildtimefoods.blogspot.com

Wildtime Foods

Whats that green stuff in my muesli? Wednesday, March 11, 2009. What's that green stuff in my muesli? Here's a question we get every so often: "What's wrong with my muesli? The oats look moldy." Don't panic. It's not mold. In fact, it's not even the oats! One of the grains we use in our Swiss Mueslis - organic and conventional - is rye. Rye can range in color from brown to blue-ish to downright green! Tuesday, February 17, 2009. We don’t have any! Thursday, November 6, 2008. So glad you're here! Competin...

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Wildtime Foods | wildtimefoods.blogspot.com Reviews

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Whats that green stuff in my muesli? Wednesday, March 11, 2009. What's that green stuff in my muesli? Here's a question we get every so often: What's wrong with my muesli? The oats look moldy. Don't panic. It's not mold. In fact, it's not even the oats! One of the grains we use in our Swiss Mueslis - organic and conventional - is rye. Rye can range in color from brown to blue-ish to downright green! Tuesday, February 17, 2009. We don’t have any! Thursday, November 6, 2008. So glad you're here! Competin...

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Wildtime Foods | wildtimefoods.blogspot.com Reviews

https://wildtimefoods.blogspot.com

Whats that green stuff in my muesli? Wednesday, March 11, 2009. What's that green stuff in my muesli? Here's a question we get every so often: "What's wrong with my muesli? The oats look moldy." Don't panic. It's not mold. In fact, it's not even the oats! One of the grains we use in our Swiss Mueslis - organic and conventional - is rye. Rye can range in color from brown to blue-ish to downright green! Tuesday, February 17, 2009. We don’t have any! Thursday, November 6, 2008. So glad you're here! Competin...

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wildtimefoods.blogspot.com

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Wildtime Foods: So glad you're here!

http://wildtimefoods.blogspot.com/2008/11/so-glad-youre-here.html

So glad youre here! Welcome to the Wildtime Foods blog. Thursday, November 6, 2008. So glad you're here! Welcome, welcome to our new blog! Subscribe to: Post Comments (Atom).

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Wildtime Foods: March 2009

http://wildtimefoods.blogspot.com/2009_03_01_archive.html

Whats that green stuff in my muesli? Wednesday, March 11, 2009. What's that green stuff in my muesli? Here's a question we get every so often: "What's wrong with my muesli? The oats look moldy." Don't panic. It's not mold. In fact, it's not even the oats! One of the grains we use in our Swiss Mueslis - organic and conventional - is rye. Rye can range in color from brown to blue-ish to downright green! Subscribe to: Posts (Atom).

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Wildtime Foods: What's that green stuff in my muesli?

http://wildtimefoods.blogspot.com/2009/03/whats-that-green-stuff-in-my-muesli.html

Whats that green stuff in my muesli? Wednesday, March 11, 2009. What's that green stuff in my muesli? Here's a question we get every so often: "What's wrong with my muesli? The oats look moldy." Don't panic. It's not mold. In fact, it's not even the oats! One of the grains we use in our Swiss Mueslis - organic and conventional - is rye. Rye can range in color from brown to blue-ish to downright green! Subscribe to: Post Comments (Atom).

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Wildtime Foods: February 2009

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Tuesday, February 17, 2009. We don’t have any! Subscribe to: Posts (Atom).

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Wildtime Foods: Welcome to the Wildtime Foods blog

http://wildtimefoods.blogspot.com/2008/11/welcome-to-wildtime-foods-blog.html

So glad youre here! Welcome to the Wildtime Foods blog. Thursday, November 6, 2008. Welcome to the Wildtime Foods blog. Welcome to the Wildtime Foods blog. . We are a small, artisan food processor located in Eugene, Oregon. We make granolas, mueslis, porridges (oatmeals) and trail mixes and distribute them to natural food stores and co-ops throughout the country. As a very small business (16 employees) that does. We always answer the phone during business hours (8:30 am to 4:00 pm, Pacific Time). We ...

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wildtimefoods.blogspot.com

Wildtime Foods

Whats that green stuff in my muesli? Wednesday, March 11, 2009. What's that green stuff in my muesli? Here's a question we get every so often: "What's wrong with my muesli? The oats look moldy." Don't panic. It's not mold. In fact, it's not even the oats! One of the grains we use in our Swiss Mueslis - organic and conventional - is rye. Rye can range in color from brown to blue-ish to downright green! Tuesday, February 17, 2009. We don’t have any! Thursday, November 6, 2008. So glad you're here! Competin...

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