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William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland

William Sprott of Portadown can trace its quality pork production way back to 1880. Today, it's one of a handful of small bacon and ham curing houses still operating in Northern Ireland. The family firm was winning medals in London shows as far back as 1892. Their Belfast Ham, a dry salted variety, graced the high tables at Buckingham Palace in the 1920s.

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William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland | williamsprott.com Reviews
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William Sprott of Portadown can trace its quality pork production way back to 1880. Today, it's one of a handful of small bacon and ham curing houses still operating in Northern Ireland. The family firm was winning medals in London shows as far back as 1892. Their Belfast Ham, a dry salted variety, graced the high tables at Buckingham Palace in the 1920s.
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William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland | williamsprott.com Reviews

https://williamsprott.com

William Sprott of Portadown can trace its quality pork production way back to 1880. Today, it's one of a handful of small bacon and ham curing houses still operating in Northern Ireland. The family firm was winning medals in London shows as far back as 1892. Their Belfast Ham, a dry salted variety, graced the high tables at Buckingham Palace in the 1920s.

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1

William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland

http://www.williamsprott.com/index.php/bacon/sliced-bacon

William Sprott Ltd Of Portadown. Sprotts bacon is cured in the traditional way using Sprotts unique recipe. The bacon is allowed to mature before slicing. This enhances both the flavour and texture. A range of product is available in different size packs but our reputation was built by our rind on bacon. Very little water is used in the process and a retention of 3% water is normal. Sliced Rind On Dry Middle 200g. Sliced Rindless Dry Back 180g. Sliced Rindless Back 220g/375g. Sliced Rind On Middle.

2

William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland

http://www.williamsprott.com/index.php/cooked-hams

William Sprott Ltd Of Portadown. Pork Legs are hand selected and trimmed before curing in a traditional brine. Our curing and maturing process takes a number of weeks. This together with a slow cooking process unchanged for over 40 years ensures that all Sprotts Cooked Hams have a natural flavour and a tenderness found rarely in these days of modern technology. Sliced Cooked Ham 105g. Sliced Cooked Ham 210g. Sliced Cooked Ham 800g. Deli Select Cooked Ham.

3

William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland

http://www.williamsprott.com/index.php/bacon/traditional-dried-bacon

William Sprott Ltd Of Portadown. Using the famous Sprotts recipe hand selected middles are cured and matured in the same way as the sliced bacon. The bacon middles are then transferred to our purpose built drying room where they are dried before chilling and packaging This process gives the bacon an excellent shelf life even when held in 'air' conditions and when cooked very little shrinkage or exudate is noticed. All our bacon products can also be purchased smoked from our traditional wood smokehouse.

4

William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland

http://www.williamsprott.com/index.php/pork-products

William Sprott Ltd Of Portadown. Loins Boneless Cut Short. For more info on the products shown here please give us a call.

5

William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland

http://www.williamsprott.com/index.php

William Sprott Ltd Of Portadown. Sprotts of Portadown can trace its quality pork production way back to 1880. Today, it's one of a handful of small bacon and ham curing houses still operating in Northern Ireland. The family firm was winning medals in London shows as far back as 1892. Their Belfast Ham, a dry salted variety, graced the high tables at Buckingham Palace in the 1920s. So it really is ham fit for a king. Just the job for a nutritious ham salad or, everyone's favourite a delicious ham sandwich.

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William Sprott Ltd - Ham and Bacon Curers Portadown Northern Ireland

William Sprott Ltd Of Portadown. Sprotts of Portadown can trace its quality pork production way back to 1880. Today, it's one of a handful of small bacon and ham curing houses still operating in Northern Ireland. The family firm was winning medals in London shows as far back as 1892. Their Belfast Ham, a dry salted variety, graced the high tables at Buckingham Palace in the 1920s. So it really is ham fit for a king. Just the job for a nutritious ham salad or, everyone's favourite a delicious ham sandwich.

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