wiltshirepantry.blogspot.com

Wiltshire Pantry and Wiltshire on Market Blog

Thursday, November 19, 2009. November 19th – 21st. Wasabi Edamame Dip with Wonton Crisps. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Hazelnut Crostini: Duck Confit, Spiced Apple Butter, Pierre Robert. Soup: Smokey Black Bean, Cilantro Crème Fraiche, Crispy Plantain. Flatbread Pizza: Smoked Shitake Mushrooms, Manchego, Bourbon Shallot Jam, Microgreens. Links to this post. Saturday, November 14, 2009. November 12th – 14th.

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Wiltshire Pantry and Wiltshire on Market Blog | wiltshirepantry.blogspot.com Reviews

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Thursday, November 19, 2009. November 19th – 21st. Wasabi Edamame Dip with Wonton Crisps. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Hazelnut Crostini: Duck Confit, Spiced Apple Butter, Pierre Robert. Soup: Smokey Black Bean, Cilantro Crème Fraiche, Crispy Plantain. Flatbread Pizza: Smoked Shitake Mushrooms, Manchego, Bourbon Shallot Jam, Microgreens. Links to this post. Saturday, November 14, 2009. November 12th – 14th.

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Wiltshire Pantry and Wiltshire on Market Blog | wiltshirepantry.blogspot.com Reviews

https://wiltshirepantry.blogspot.com

Thursday, November 19, 2009. November 19th – 21st. Wasabi Edamame Dip with Wonton Crisps. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Hazelnut Crostini: Duck Confit, Spiced Apple Butter, Pierre Robert. Soup: Smokey Black Bean, Cilantro Crème Fraiche, Crispy Plantain. Flatbread Pizza: Smoked Shitake Mushrooms, Manchego, Bourbon Shallot Jam, Microgreens. Links to this post. Saturday, November 14, 2009. November 12th – 14th.

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wiltshirepantry.blogspot.com

1

Wiltshire Pantry and Wiltshire on Market Blog: November 2009

http://wiltshirepantry.blogspot.com/2009_11_01_archive.html

Thursday, November 19, 2009. November 19th – 21st. Wasabi Edamame Dip with Wonton Crisps. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Hazelnut Crostini: Duck Confit, Spiced Apple Butter, Pierre Robert. Soup: Smokey Black Bean, Cilantro Crème Fraiche, Crispy Plantain. Flatbread Pizza: Smoked Shitake Mushrooms, Manchego, Bourbon Shallot Jam, Microgreens. Links to this post. Saturday, November 14, 2009. November 12th – 14th.

2

Wiltshire Pantry and Wiltshire on Market Blog

http://wiltshirepantry.blogspot.com/2009/09/september-17th-19th-w-i-l-t-s-h-i-r-e-o.html

Saturday, September 19, 2009. September 17th – 19th. Mixed Root Vegetable Chips. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Grilled Pineapple Tomatillo Salsa: Plantain Crisps. Soup: Chilled Carrot Ginger Soup with Carrot Dust. Flatbread Pizza: Oven Dried Grape Tomatoes, Applewood Smoked Bacon, Roasted Garlic Parmesan Sauce, Fresh Basil. Seared Flounder: Pommes Dauphine, Clementine Saffron Maltaise, Asparagus, Sorrel Salad.

3

Wiltshire Pantry and Wiltshire on Market Blog: September 2009

http://wiltshirepantry.blogspot.com/2009_09_01_archive.html

Saturday, September 19, 2009. September 17th – 19th. Mixed Root Vegetable Chips. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Grilled Pineapple Tomatillo Salsa: Plantain Crisps. Soup: Chilled Carrot Ginger Soup with Carrot Dust. Flatbread Pizza: Oven Dried Grape Tomatoes, Applewood Smoked Bacon, Roasted Garlic Parmesan Sauce, Fresh Basil. Seared Flounder: Pommes Dauphine, Clementine Saffron Maltaise, Asparagus, Sorrel Salad.

4

Wiltshire Pantry and Wiltshire on Market Blog

http://wiltshirepantry.blogspot.com/2009/11/november-19th-21st-w-i-l-t-s-h-i-r-e-o.html

Thursday, November 19, 2009. November 19th – 21st. Wasabi Edamame Dip with Wonton Crisps. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Hazelnut Crostini: Duck Confit, Spiced Apple Butter, Pierre Robert. Soup: Smokey Black Bean, Cilantro Crème Fraiche, Crispy Plantain. Flatbread Pizza: Smoked Shitake Mushrooms, Manchego, Bourbon Shallot Jam, Microgreens. Subscribe to: Post Comments (Atom). Louisville, Kentucky, United States.

5

Wiltshire Pantry and Wiltshire on Market Blog

http://wiltshirepantry.blogspot.com/2009/11/wiltshire-on-market-november-12th-14th.html

Saturday, November 14, 2009. November 12th – 14th. Three Onion Crème Fraiche Dip and Barbeque Spiced Lavash. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Crostini: Pistachio Bread, Fourme d’Ambert, Fig Compote. Soup: Potato Leek Puree, Truffle Oil, Garlic Crouton. Flatbread Pizza: Chorizo, Red Pontiac Potatoes, Grilled Red Onions, Mahon Cheese. Bibb Lettuce: Red Tasmanian Crab Spring Roll, Peanut Lime Dressing.

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Thursday, November 19, 2009. November 19th – 21st. Wasabi Edamame Dip with Wonton Crisps. Weekly Cheese Course with Accompaniments. Weekly Charcuterie Board with Accompaniments. Cheese and Charcuterie Combination. Hazelnut Crostini: Duck Confit, Spiced Apple Butter, Pierre Robert. Soup: Smokey Black Bean, Cilantro Crème Fraiche, Crispy Plantain. Flatbread Pizza: Smoked Shitake Mushrooms, Manchego, Bourbon Shallot Jam, Microgreens. Links to this post. Saturday, November 14, 2009. November 12th – 14th.

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