winecreations.biz
Links - Wine Creations
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5334 Miller Trunk Highway. Hermantown, MN 55811. 814 NE 4th Street. Grand Rapids MN 55744. Wine Making on Premises. Wine Making at Home. Wine Making Equipment and Supplies. Eclipse 8 Week Wine Kits. Selection 6 to 8 week kits. RJS Craft Winemaking Kits. World Vineyard and Vintner's Reserve 4 Week Wine Kits. Island Mist and Orchard Breezin' Mist Wine Kits. Beer Brewing Equipment Kits. 2015-2016 Limited Edition Wine Kits. Craft Wine and Beer Blog. Handy Links for Wine and Beer Making. RJ Spagnols Wine Kits.
alaskawine.blogspot.com
Alaska Home Wine-makers: Basic Home Wine Making - Step one: Fermentation
http://alaskawine.blogspot.com/2011/07/basic-home-wine-making-step-one.html
Learning about wine and how it's made. From Iowa to Alaska. Sunday, July 3, 2011. Basic Home Wine Making - Step one: Fermentation. Wine is made by the action of yeast fermenting natural fruit sugars into alcohol. Alcohol to make a stable wine. A stable wine should contain around 12% alcohol. At this level the. Antiseptic property of alcohol will inhibit the growth of spoilage organisms and the wine is stable. Below this level wine is very. Is a very common bacteria that will turn good wine into bad.
alaskawine.blogspot.com
Alaska Home Wine-makers: Winemaking Bookstore
http://alaskawine.blogspot.com/p/winemaking-bookstore.html
Learning about wine and how it's made. From Iowa to Alaska. Subscribe to: Posts (Atom). Another Batch of Alaska Rhubarb Wine - 2016. Wine Blogs I recomend. Vacuum System for Home Winemaking. 30 Second Wine Advisor: Is the oak age over? Presque Isle Wine Cellars Winemaking Blog. Testing Your Wine: Don’t Overlook These 3 Steps. Wine Books You May Like. Frozen Grapes: wine in Alaska. Wine Answers .com. The Daily Fruit Wine. The Grape Tap Wasilla AK. Waites Winery Anchorage AK. Bear Creek Winery Homer AK.
alaskawine.blogspot.com
Alaska Home Wine-makers: Learn About Wine
http://alaskawine.blogspot.com/p/learn-about-wine.html
Learning about wine and how it's made. From Iowa to Alaska. Vintage: A History of Wine by Hugh Johnson. This 13 part video series was first broadcast in 1989 on PBS in the US. The series accompanied his book by the same name. I found some very informative reviews on this series at:. There is also much truth in this fantastic series on wine - T. He Internet Movie Database. Expert's 'Vintages' videos make old lessons in wine new again - Food - NewsObserver.com. You can be assured it is well worth viewing.
alaskawine.blogspot.com
Alaska Home Wine-makers: July 2011
http://alaskawine.blogspot.com/2011_07_01_archive.html
Learning about wine and how it's made. From Iowa to Alaska. Sunday, July 3, 2011. Basic Home Wine Making - Step one: Fermentation. Wine is made by the action of yeast fermenting natural fruit sugars into alcohol. Alcohol to make a stable wine. A stable wine should contain around 12% alcohol. At this level the. Antiseptic property of alcohol will inhibit the growth of spoilage organisms and the wine is stable. Below this level wine is very. Is a very common bacteria that will turn good wine into bad.
alaskawine.blogspot.com
Alaska Home Wine-makers: Great Wine-making Resource Website
http://alaskawine.blogspot.com/2011/03/great-wine-making-recourse-website.html
Learning about wine and how it's made. From Iowa to Alaska. Wednesday, March 2, 2011. Great Wine-making Resource Website. There is a great website with a set of calculators that can make the chemistry involved in making wine much easier for the average home wine-maker. The site is called VinoEnology. And includes a separate page with a very useful set of calculators for determining additions and dilution rates for sugar-water, acid blend, and sulfites among others. All other calculators on this site are ...
alaskawine.blogspot.com
Alaska Home Wine-makers: Rhu de Barb le blanc
http://alaskawine.blogspot.com/2011/02/rhu-de-barb-la-blanc.html
Learning about wine and how it's made. From Iowa to Alaska. Sunday, February 20, 2011. Rhu de Barb le blanc. Ingredients for 5 Gals. finished rhubarb wine. 15 lbs fresh picked Alaska Rhubarb. 3/4 teaspoon Sodium Metabisulfite OR 6 Campden tablets crushed. 1 1/2 teaspoon Grape Tannin. 2 pkgs Red Star Pasteur Champagne Yeast - in 1/2 Gal. white grape juice starter. Starting Specific Gravity = 1.105 (approx. 26 degrees brix). The glass carboy containing the new wine was stored in a cool dark location and al...
alaskawine.blogspot.com
Alaska Home Wine-makers: From Iowa to Alaska...
http://alaskawine.blogspot.com/p/my-wine-making-journey-from-iowa-to.html
Learning about wine and how it's made. From Iowa to Alaska. From Iowa to Alaska. I have been making home brewed beer since 1975 and started making hard apple cider and berry wines in 1980. I ran a homebrew and wine-making supply shop called "Wine World". In 1987 I shared the purchase of 27 Gals. of fresh frozen California. Sauvignon Blanc juice from Brehm Vineyards. In California. After primary fermentation using Wyeast Labs. E split the volume for each of us to finish. I followed the first racking with a.
alaskawine.blogspot.com
Alaska Home Wine-makers: Wine-making: Art and chemistry combined.
http://alaskawine.blogspot.com/2011/02/why-i-enjoy-cooking-baking-bread-and.html
Learning about wine and how it's made. From Iowa to Alaska. Wednesday, February 23, 2011. Wine-making: Art and chemistry combined. Winemaking – Flow of Chemistry and Art. Posted on a blog titled: " Philosophically Disturbed. Learning about food and wine and meeting like-minded people. Posted by Jim Lister. Labels: chemistry and art. February 24, 2011 at 6:15 AM. Thanks for the lovely words about my blog post. I hope your first vintage of Chateau Listeur is a successful one. Rhu de Barb le blanc.
alaskawine.blogspot.com
Alaska Home Wine-makers: March 2011
http://alaskawine.blogspot.com/2011_03_01_archive.html
Learning about wine and how it's made. From Iowa to Alaska. Wednesday, March 2, 2011. Great Wine-making Resource Website. There is a great website with a set of calculators that can make the chemistry involved in making wine much easier for the average home wine-maker. The site is called VinoEnology. And includes a separate page with a very useful set of calculators for determining additions and dilution rates for sugar-water, acid blend, and sulfites among others. All other calculators on this site are ...
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