thekitchencupboard.blogspot.com
The Kitchen Cupboard: In a pinch - Vegan and Celiac
http://thekitchencupboard.blogspot.com/2010/07/in-pinch-vegan-and-celiac.html
Thursday, July 29, 2010. In a pinch - Vegan and Celiac. I had a party to go to last Monday night. It was for a friend-of-a-friend's birthday. He (the guest of honor) is vegan AND celiac. We needed to bring something to share. I had 45 minutes to clean up my house (because it would drive me crazy to come home to a messy one) and come up with something tasty to share. My idea was hummus and Fritos. I served it with fresh diced tomatoes on top and surrounded by - well, Fritos. 2 After you have the basics, c...
theryanrvexpress.blogspot.com
The Ryan RV Express: March 2015
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The Ryan RV Express. Tuesday, March 31, 2015. 14-31MAR15 - Sultan, WA. We awoke Sunday morning to a record rainfall ever recorded for 15MAR and the 3 rd. Wettest day in March ever – welcome home! On 20MAR, in the late afternoon we headed to Redmond’s Marymoor Park for the Cirque du Soleil show KURIOS. This show was one of the best Cirque shows we have seen; much better than one we saw in November, in New Orleans! 3) a guy with nothing but Yo-Yo’s performed tricks that we still think were impossible.
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Balsamic Chicken
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Thursday, April 1, 2010. 5 whole chicken legs, with skin. 2 pints whole tomatoes, skinned with juices. 1 large sweet yellow onion, halved and sliced. 3 C chicken broth. 1 C balsamic vinegar. 1/2 C julienne fresh basil. From the cupboard of Heather Rasmussen. Subscribe to: Post Comments (Atom). Here are some tips on choosing herbs and spices:. 1 Buy one new herb or spice each week during your regular grocery shopping trip. Add about $5.00 to your grocery budget. This is a blend of freshly ground spices, i...
glb2010.blogspot.com
Gobos Lunch Bunch 2010: January 2010
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Gobos Lunch Bunch 2010. Monday, January 11, 2010. 2010 Jan 11 - Wool Growers (Bakersfield). 2010 Jan 11 - Wool Growers (Bakersfield). Click on any photo to view the full size image}. Monday, January 11, 2010 - I am headed to a wedding in Las. Vegas where a couple of VROC. Motorcycle club} members are getting hitched. Since it is the middle of Winter I decide to break the trip into two days. So that gives me the opportunity to try the Oxtail Stew at the Wool Growers in Bakersfield. Another patron had orde...
pierrefx.com
Websites | PierreFX designs
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Pyrenees French Bakery website. The Pyrenees French Bakery site was deployed in March 2016. On of the goals of the site was to allow staff to update pages. It was also import that the pages were easy to view whether using mobile devices, tablets or desktop computers. It features beautiful slideshows with scenes of the Pyrenees Mountains. Visit the Pyrenees French Bakery. 4:31 AM , March 21, 2016. 4:52 AM , September 1, 2014. In August 2013, we launched a new website for Wool Growers.
pierrefx.com
August | 2013 | PierreFX designs
http://pierrefx.com/2013/08
Monthly Archives: August 2013. In August 2013, we launched a new website for Wool Growers. The site has a new, modern look. Designing a theme that adapts automatically to small mobile devices like iPhone or Android as well as tablets (responsive design). It features fullscreen image sliders that display interior shots of the restaurant, friendly employees and tasty food. Visit Wool Growers website. Jenny Ponsetta and Christiane Camou. 1:37 AM , August 31, 2013. Pyrenees French Bakery website.
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Making Salsas
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Friday, July 23, 2010. Our garden has been producing a lot of peppers, so what else could I do but make salsa? Unfortunately, our tomatoes aren't quite ready yet, so I bought two large containers worth of on the vine romas. We also have a lot of radishes and parsley. I wanted a blend of roasted and fresh items in the salsas, so roasted half of the tomatoes, one yellow onion, all the garlic and fresh peppers. I had a jar and a half of roasted red bell peppers and half a jar of red cherry peppers. There ar...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Pasta Salad good enough for a Celiac
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Sunday, August 8, 2010. Pasta Salad good enough for a Celiac. I used two shapes of small (not tiny) pasta. 1 lb dry pasta, cooked, drained and rinsed with cold water. 1/3 cup diced red onion. 1/2 cup marinated carrots, diced. 1/3 cup green olives with pimento, chopped. 1/2 cup diced cucumber. 1 cup baby spinach, chopped. 1 cup roasted red bell pepper, chopped. 8 oz crumbled feta cheese with garlic and herbs. 1/3 lb Italian dry salami, cubed. Combine all ingredients, chill and enjoy! 3 Buy the smallest co...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Strawberry Basil Ice Cream
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Monday, August 2, 2010. Strawberry Basil Ice Cream. We had some strawberries in the garden and I was tired of just eating them ON things (like cereal and cake), so I decided to make ice cream with them. I also have a ton of basil, so thought I would add that to the ice cream too. It was spectacular! 2 cups fresh strawberries mascerated in the juice from 1/2 lemon and a 1/2 cup of sugar. 5 to 6 large basil leaves, chiffon style. 1 can sweetened condensed milk. 1 tablespoon vanilla extract. 2 After you hav...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Gourmet a la hot coals in a fire pit
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Thursday, July 29, 2010. Gourmet a la hot coals in a fire pit. Every Sunday this summer we are going up Millcreek Canyon, near Salt Lake City, Utah. I'm trying to make some of the meals a little fancier than the basic hamburgers and hot dogs. This last Sunday, I decided to make a yummy pasta salad and cook salmon in the fire - or at least, the hot coals from the fire - no flame. From the cupboard of Heather Rasmussen. Subscribe to: Post Comments (Atom). Here are some tips on choosing herbs and spices:.
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