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wootown studios

NEW SITE COMING SOON. Writer / director /editor. Tel 61 3 9029 3109. 177B Stephen St Yarraville VIC 3013.

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wootown studios | wootownstudios.com Reviews
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NEW SITE COMING SOON. Writer / director /editor. Tel 61 3 9029 3109. 177B Stephen St Yarraville VIC 3013.
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wootown studios | wootownstudios.com Reviews

https://wootownstudios.com

NEW SITE COMING SOON. Writer / director /editor. Tel 61 3 9029 3109. 177B Stephen St Yarraville VIC 3013.

LINKS TO THIS WEBSITE

chathamislandfood.com chathamislandfood.com

OUR SUSTAINABILITY ‹ Chatham Island Food

http://chathamislandfood.com/our-difference/our-produce

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. NO MORE, NO LESS. The amount of fish caught by our local fishermen is managed under the New Zealand Quota Management System. With help from respected marine scientists, the New Zealand Government sets restrictions on the Total Allowable Catch (TAC) that can be made anually, making it easier than ever for us to look after our ocean and ensure that our fish come from sustainable stocks. THE RIGHT PLACE (AT THE RIGHT TIME).

chathamislandfood.com chathamislandfood.com

OUR TALE ‹ Chatham Island Food

http://chathamislandfood.com/our-tale

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. Delwyn Tuanui is a seventh generation Chatham Islander. Coming from a long line of island farmers and fishermen, Del set up the Food Co. in 2011 as he wanted to share the island’s great food with the rest of the world, today and tomorrow. This freshness is really important to us at Chatham Island Food Co. Our integrated supply chain means that we can have fresh fish on our customers plate in under 40 hours of being harvested from the ocean. Every catch is l...

chathamislandfood.com chathamislandfood.com

OUR CREW ‹ Chatham Island Food

http://chathamislandfood.com/our-tale/our-crew

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. Video and photography by wootown studios.

chathamislandfood.com chathamislandfood.com

OUR STORY ‹ Chatham Island Food

http://chathamislandfood.com/our-tale/living-on-the-edge

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. LIVING ON THE EDGE. 44 degrees south, 176 degrees west that is where you will find our home, Wharekauri, Rekohu known as the Chatham Islands, land of the misty skies. Way out in the Southern Ocean, 800km away from civilisation, we are literally on the edge of the Earth. It takes a certain type of character to survive in this kind of isolation, but for local people it’s simply a way of life. Video and photography by wootown studios.

chathamislandfood.com chathamislandfood.com

OUR COMMUNITY ‹ Chatham Island Food

http://chathamislandfood.com/our-tale/our-community

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. A huge part of our philosophy at Chatham Island Food Co. is community. Family is a vital part of Island life and so are the surrounding lands and seas that support our livelihoods. This was a big driver in the formation of the Chatham Island Food Co. – to celebrate our islands produce and support local community, the very people who catch, pack and deliver our produce every week. Video and photography by wootown studios.

chathamislandfood.com chathamislandfood.com

CONTACT US ‹ Chatham Island Food

http://chathamislandfood.com/get-in-touch

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. Phone: 61 448 437 455. Address: P.O Box 21,. Bondi, NSW, 2026. Delwyn and Gigi Tuanui. Phone: 64 3 3050 572. Address: Chatham Island Food Co,. Chatham Island, 8942. Video and photography by wootown studios.

chathamislandfood.com chathamislandfood.com

MEDIA & UPDATES ‹ Chatham Island Food

http://chathamislandfood.com/kind-words

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. MEDIA & UPDATES. Food and Drink Business. How living on the edge made Chatham Island Food famous. DINERS looking for new taste sensations are seeking out rare seafood sourced from some of the most remote fisheries in the world. The Telegraph, Sydney. Wentworth Courier, The Telegraph. (5 July 2013). Catalina’s chef is causing a stir in his Rose Bay kitchen. The Herald Sun, Melbourne. Weekend Food, Herald Sun. (7 April 2013). Seafood New Zealand Magazine.

chathamislandfood.com chathamislandfood.com

OUR HISTORY ‹ Chatham Island Food

http://chathamislandfood.com/our-tale/our-history

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. TALL TALES AND TRUE. Wharekauri, Rekohu, the Chatham Islands. The Moriori settlers are first to arrive naming the Island Rekohu, “Land of the misty skies”. Lieutenant William Broughton and his crew, en-route between Australia and Tahiti discover Rekohu on board HMS Chatham and claim the islands on behalf of King George the 3rd , naming the islands after the vessel. Neighbouring Pitt was named after William Pitt, first Earl of Chatham. Our sheep flock grows ...

chathamislandfood.com chathamislandfood.com

OUR CUSTOMERS ‹ Chatham Island Food

http://chathamislandfood.com/our-tale/our-customers

CAUGHT & LOGGED FRESH FOR YOU. MEDIA & UPDATES. We now have Sydney and Melbourne’s top seafood suppliers distributing our Chatham Blue. Contact your current seafood supplier to get your Chatham Island produce. Check out the restaurants that support our produce. Due to the isolation of the Chathams and the wild weather we encounter, we suggest you double check Chatham Island Food Co. products are on the menu before you book. Sokyo at the Star. Ruberia’s @ Swallows. Video and photography by wootown studios.

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