eat-for-a-week.blogspot.com
Eat For A Week: February 2010
http://eat-for-a-week.blogspot.com/2010_02_01_archive.html
Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Wednesday, February 24, 2010. Eat for a Week, Episode 20: Teriyaki Chicken. This is my take on my mom's Teriyaki Chicken recipe. I spent about just under $15 on chicken, slivered almonds, broccoli, zucchini, carrots, garlic, yellow squash, and soy sauce. 1 crown of broccoli. When ho...
eat-for-a-week.blogspot.com
Eat For A Week: October 2010
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Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Tuesday, October 19, 2010. Yeah, so. I suck. Links to this post. Subscribe to: Posts (Atom). Tucson, az, United States. View my complete profile. Twitter. because i want to be one of the cool kids. Follow the hybiscus journals on Twitter. Woowoo and Noodle's Kitchen of Life.
eat-for-a-week.blogspot.com
Eat For A Week: August 2010
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Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Monday, August 30, 2010. Eat for a Week, Episode 24: Pulled Root Beer Pork. Crock pot (aka slow-cooker). 375 lbs pork loin. 7 cloves garlic, crushed. 1/2 tsp cayenne pepper. Salt and pepper to taste. 2 dill pickles, finely chopped. 2-3 Tbsps prepared horseradish. 1 Tbsp white vinegar.
eat-for-a-week.blogspot.com
Eat For A Week: October 2011
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Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Tuesday, October 25, 2011. Eat for a Week 32: Oktoberfest Pasta. Large stock pot (for boiling pasta). 5 bratwurst sausages (about a pound), removed from casings and broken up. 1 small onion, chopped. 6 cloves garlic, sliced. 2 Tbsps olive oil. 2 Tbsps grainy mustard. Remove bay leav...
eat-for-a-week.blogspot.com
Eat For A Week: February 2011
http://eat-for-a-week.blogspot.com/2011_02_01_archive.html
Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Tuesday, February 15, 2011. Eat for a Week, Episode 28: Citrus Pork Casserole. 2 Cups uncooked rice. 1 bunch green onions, cut into 1" pieces. 1 shallot, finely chopped. 6 cloves garlic, sliced. 1 jalapeno, finely chopped. 1 can corn, drained. 8 oz sugar snap peas. Links to this post.
eat-for-a-week.blogspot.com
Eat For A Week: May 2010
http://eat-for-a-week.blogspot.com/2010_05_01_archive.html
Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Monday, May 24, 2010. Eat for a Week - Guest Appearance! I've been crazy busy lately, so transiit sent me something to upload. Enjoy! Links to this post. Subscribe to: Posts (Atom). Tucson, az, United States. View my complete profile. Eat for a Week - Guest Appearance!
eat-for-a-week.blogspot.com
Eat For A Week: January 2011
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Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Monday, January 24, 2011. Eat for a Week, Episode 27: Ginger and Thyme Chicken Pie. 1 lb boneless skinless chicken breast, cut into 1 1/2" to 2" bits. 5 cloves garlic, minced. 3 Tbsps fresh ginger, grated. Juice of 1 lime. 1 tsp dried thyme. 1/2 tsp black pepper (plus extra to taste).
eat-for-a-week.blogspot.com
Eat For A Week: January 2012
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Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Saturday, January 14, 2012. Yes, I'm two weeks late on that. That's just how things have gone lately. I hope the arbitrary numbering of the calendar is treating you well. Thanks again. Links to this post. Subscribe to: Posts (Atom). Tucson, az, United States. View my complete profile.
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Eat For A Week: September 2009
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Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Friday, September 18, 2009. Still not dead yet. Until then, I'd appreciate your support on the musical side of things. I've entered a track for The Hybiscus Journals. What's in it for me? Grand prize is a MicroKorg XL, which would be a welcome addition to my music rig. And a tou...
eat-for-a-week.blogspot.com
Eat For A Week: November 2011
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Eat For A Week. My goal here is to provide easy recipes for the person on a tight budget. Cook once, but eat all week, ideally for about $20(US). All recipes will appear in a post accompanied by a video of me making the dish. Tuesday, November 15, 2011. EBook Review/Give-Away and Roasted Pumpkin Seeds. Angie Ballard sent me a copy of her new eBook, Tight Budget, Tiny Kitchen, and No Time: How to Eat Well in Your First Apartment. Read on for that info - and a recipe or two - after the review.). Her eBook ...