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Jacqueline Raposo

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Jacqueline Raposo

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New●●●ork , New York, 10032

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Jacqueline Raposo

807 Ri●●●●●● Drive

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New●●●ork , New York, 10032

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Jacqueline Raposo - Words.Food.Art. | wordsfoodart.com Reviews
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Jacqueline Raposo - Words.Food.Art. | wordsfoodart.com Reviews

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1

Quoted: Chef Sarah Simmons on Promoting Female Talent | Jacqueline Raposo - Words.Food.Art.

http://wordsfoodart.com/2015/05/20/chef-sarah-simmons-women-chefs-restaurateurs

Jacqueline Raposo – Words.Food.Art. Quoted: Chef Sarah Simmons on Promoting Female Talent. May 20, 2015. Welcome to my new favorite thing: a weekly quote from an interview that’s stuck with me; that’s resonated on a personal note; that’s made me super-excited by the people I get to meet and the stories I get to tell. This quote comes from C hef Sarah Simmons. For the Village Voice. Here’s one of my favorite bits from Sarah. Cheers. 2013 Brent Herrig Photography. This entry was posted in Interviews. Heave...

2

In the Kitchen With… | Jacqueline Raposo - Words.Food.Art.

http://wordsfoodart.com/category/in-the-kitchen-with

Jacqueline Raposo – Words.Food.Art. Category Archives: In the Kitchen With…. In the Kitchen with Chef Jason Dady at City Grit. July 11, 2013. In the kitchen of what used to be an old school house in NYC’s Nolita, Chef Jason Dady of San Antonio gave the City Grit audience an incredibly decadent meal. I perched in the kitchen to get every plate. In the Kitchen with Ryan Tate. April 29, 2013. In the Kitchen with Alex Stupak. March 28, 2013. Chef Melissa Chmelar: City Mouse with a Country House. In the Kitch...

3

Chef Alex Guarnaschelli On Family, Nostalgia and Making It Personal | Jacqueline Raposo - Words.Food.Art.

http://wordsfoodart.com/2015/07/09/chef-alex-guarnaschelli-personal-interview

Jacqueline Raposo – Words.Food.Art. Chef Alex Guarnaschelli On Family, Nostalgia and Making It Personal. July 9, 2015. 8211; stealing them is illegal…and mean. Is an Iron Chef, a cookbook author, the partner at New York’s. In a feature for the Village Voice, Alex shared the items in her. Here’s a bit of the full conversation that made me stop and sigh. Her childhood pepper mill. Chef Alex Guarnaschelli at Butter. Alex’s mom’s “olive dish”. Full interview taken October, 2014. I think there are a number of...

4

Eat Here | Jacqueline Raposo - Words.Food.Art.

http://wordsfoodart.com/category/eat-here

Jacqueline Raposo – Words.Food.Art. Category Archives: Eat Here. At Belle Reve, Chef Paul Gerard “Under-Promises and Over-Delivers”. March 19, 2015. Newly opened, this joint is a worthy watering hole for some. But I’d go for the food alone. Eat Here, Now! Shane Lyons Debuts His Chef’s Counter at Distilled. February 18, 2015. It’s not a tasting menu. It’s an eating menu. Chef Melissa Chmelar: City Mouse with a Country House. Animal Advocacy and Eating Meat Can Collide. New York Before I Knew Ye.

5

Quoted: Chef Chris Cheung on the State of Chinese Cuisine in New York City | Jacqueline Raposo - Words.Food.Art.

http://wordsfoodart.com/2015/08/12/chef-chris-cheung-chinese-cuisine-in-new-york

Jacqueline Raposo – Words.Food.Art. Quoted: Chef Chris Cheung on the State of Chinese Cuisine in New York City. August 12, 2015. This is taken from an interview for an upcoming feature. Stay tuned. Photo by Brent Herrig. Using without his permission is illegal… and mean. How do you feel about the general state of Chinese cuisine in NYC right now? This entry was posted in Other. And tagged chef interviews. The Romeria: A Pilgrimage of Faith on Sao Miguel. Animal Advocacy and Eating Meat Can Collide. Creat...

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Ground Control to Major Love!

https://lovebitesradio.com/2016/10/05/ground-control-to-major-love

Where Dining and Dating Collide. Ground Control to Major Love! Posted by Jacqueline Raposo. October 5, 2016. October 4, 2016. Enough of dating apps that show you images of potential heartthrobs. What if there were a program that could help you calculate where, when, and how you’re most likely to find love? There is. Almost. Sort of. It’s getting close, that is. Really stupid long time. How can we host a radio show about dating and love when our dating lives are a bit less exciting now? You are commenting...

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Atlas Obscura: Food, Love, and Travel with Ella Morton

https://lovebitesradio.com/2016/10/10/ella-morton

Where Dining and Dating Collide. Atlas Obscura: Food, Love, and Travel with Ella Morton. Posted by Jacqueline Raposo. October 10, 2016. October 10, 2016. What are our best travel memories with romantic partners? What part does travel play in our hopeful romantic futures? And what do our desires — highbrow, lowbrow, and everything in between — say about who we are and how we love? And what has traversing the globe seeking out weird wonders done for her love life? As the host of travel show. Presents hundr...

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Love, Loss, and What We’re (Not) Eating! with Lindsay Benner

https://lovebitesradio.com/2016/11/21/love-loss-lindsay-benner

Where Dining and Dating Collide. Love, Loss, and What We’re (Not) Eating! Posted by Jacqueline Raposo. November 21, 2016. November 28, 2016. CLICK HERE TO LISTEN. When a job, a relationship, or a tradition ends… how do you know how to properly mourn it? When do you lean into the grief, and when do you pick yourself up, brush yourself off, and start all over again? How do we perform lives that require us to be under a spotlight when it’s hard to smile? How can we #givelove when our hearts are hurting?

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#MarchingWithMe Partners the Women’s March on Washington and the Chronic Illness Community

https://lovebitesradio.com/2017/01/11/marchingwithme-partners-the-womens-march-on-washington-and-the-chronic-illness-community

Where Dining and Dating Collide. MarchingWithMe Partners the Women’s March on Washington and the Chronic Illness Community. Posted by Jacqueline Raposo. January 11, 2017. February 24, 2017. It’s hard to separate our individual experiences of the world from the bodies in which we live. When we’re feeling strong and powerful, we readily take on challenges and mightily knock them down with force. Face those same challenges with flu, and the battle goes swiftly downhill while we barely keep our seat. While o...

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A Dancer, An Empty Opera House, Home

https://lovebitesradio.com/2016/10/14/atlas-obscura

Where Dining and Dating Collide. A Dancer, An Empty Opera House, Home. Posted by Jacqueline Raposo. October 14, 2016. October 10, 2016. The world is a big, wide, scary, mysterious, and beautiful place. On Monday’s show, we’ll be kicking off our Other World series by welcoming Ella Morton, the co-author of the recently-released ATLAS OBSCURA: An Explorer’s Guide to the World’s Hidden Wonders,. On Monday, Ella will share an Atlas Obscura story about love, a story about food, and a story about wanderlust on...

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Pistons and Pasties with Velvetina Taylor

https://lovebitesradio.com/2016/10/28/pistons-and-pasties-with-velvetina-taylor

Where Dining and Dating Collide. Pistons and Pasties with Velvetina Taylor. Posted by Jacqueline Raposo. October 28, 2016. November 1, 2016. 8220;Timing isn’t everything, but it sure as hell is a lot.”. About timing, for the good and the bad of it. She’s got some explaining to do, and some decisions to make. Velvetina Taylor is a burlesque performer, producer, host and motorcycle enthusiast based in New York City. She produces her own monthly show, Velvetina’s Vixens, in Manhattan and has just ...You are...

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Coming Up

https://lovebitesradio.com/this-season

Where Dining and Dating Collide. Catch new episodes of Love Bites every. Monday at 4 pm ET on Heritage Radio Network. Miss the live feed? Find all episodes on i Tunes. How do we cope during tough times? How do we manage regret? Who do we lean on to see us through? How do we grow and evolve? How can we close the door? I write about food people, art people, chronic illness people, and My Year of Abstinence. And I host Love Bites Radio on Heritage Radio Network. Hopelessly Flawed. My Year of Abstinence.

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New Pastries From Dominique Ansel's Spring Line Up | Serious Eats: New York - Mobile Beta!"

http://mobile.newyork.seriouseats.com/2014/04/what-interviewing-nyc-chefs-taught-me.html

Serious Eats: New York. Serious Eats: New York Mobile - mobile.newyork.seriouseats.com. 5 Life Lessons From 2 Years of Interviewing NYC's Top Chefs. Posted by Jacqueline Raposo. April 29, 2014 at 11:15 AM. In January of 2012, I sent Serious Eats a sample interview with pastry chef Stephen Collucci. Of Colicchio and Sons. A few weeks later, I had a column, interviewing some of New York's finest chefs. Then some are fleeting moments of honest reflection, like Ignacio Mattos. Creativity has to be about doin...

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Chef Paul Gerard on Three-Chord Cuisine | Portraits and Plates

https://portraitsandplates.com/2014/02/20/chef-paul-gerard-exchange-alley-nyc-interviews-east-village

What fuels those who feed us, in word and image. About Jacqueline Raposo and Brent Herrig. Chef Paul Gerard on Three-Chord Cuisine. Amongst the niche coffee shops and farm-to-table, reclaimed furniture joints surrounding it, chef/owner Paul Gerard’s décor at Exchange Alley is refreshing. The lighting fixtures emit an orange, almost dusty glow over the bar. Photographs of Sinatra and Sugar Ray Leonard and starlets in dark lipstick and. Son Frankie helped him plant. You look fitting here. There’s a c...

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Jacqueline Raposo – Words.Food.Art. Quoted: Chef Chris Cheung on the State of Chinese Cuisine in New York City. August 12, 2015. The born-and-bred New Yorker and chef/partner of East Wind Snack Shop in Brooklyn reflects on the old and new of Chinese cuisine. The Romeria: A Pilgrimage of Faith on Sao Miguel. August 3, 2015. On a tiny island in the middle of the Atlantic, a centuries-old tradition of faith and devotion continues. Chef Alex Guarnaschelli On Family, Nostalgia and Making It Personal. Quoted: ...

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