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World Plates | Food – any way, shape or form

Food – any way, shape or form

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World Plates | Food – any way, shape or form | worldplates.wordpress.com Reviews
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Food – any way, shape or form
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World Plates | Food – any way, shape or form | worldplates.wordpress.com Reviews

https://worldplates.wordpress.com

Food – any way, shape or form

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1

Irish Brown Bread | World Plates

https://worldplates.wordpress.com/2014/03/17/irish-brown-bread-2

Food any way, shape or form. March 17, 2014. Chicago has yet to emerge from winter which has put even the most cold-weather-loving of us in bit of a funk. Yellow daffodils are catching sunlight in the front window to brighten the otherwise grey view. Hopefully some rousing banjo music and a traditional Irish dinner of corned beef, cabbage, warm brown bread and a pint of Guinness will lift the deary mood that’s taken hold this year. Happy St. Patrick’s Day. May your thoughts be as glad as the shamrocks.

2

Italian Caviar – heaven in one bite | World Plates

https://worldplates.wordpress.com/2013/06/07/italian-caviar-heaven-in-one-bite

Food any way, shape or form. Italian Caviar – heaven in one bite. June 7, 2013. Can’t take credit for this recipe, just for reproducing it for a recent benefit I cooked for to raise funds and awareness for the Samaritan Counseling Center. On toasted bread rounds and goat cheese and a lovely selection of cheese and artisanal salami. My very funny friend Emily wrote this at the top of the recipe she shared…. Straight from Fort Smith, Arkansas…. some of the best Italian you’ll ever have. 1 T lemon juice.

3

Marzipan Apricot Tart (for Lisa) | World Plates

https://worldplates.wordpress.com/2013/06/11/marzipan-apricot-tart-for-lisa

Food any way, shape or form. Marzipan Apricot Tart (for Lisa). June 11, 2013. This all started when I was tagged in a Facebook post by my friend Lisa who wrote “Hey Amy Miller can you please please bake this for me? I want this”. So what could I do when put to the challenge? Again, this is not my own recipe, just recreated for Lisa and a bunch of women from my Church who won an auction item for an evening at SheBeads. To see all the good work being done by their small shop. ACTIVE TIME: 25 MIN. 1/4 cup a...

4

Phyllo Dough Apple Strudel a Re-Post for Lent 2014 | World Plates

https://worldplates.wordpress.com/2014/03/04/phyllo-dough-apple-strudel-a-re-post-for-lent-2014

Food any way, shape or form. Phyllo Dough Apple Strudel a Re-Post for Lent 2014. March 4, 2014. Can make out of what you already have in your cupboard before you indulge in buying more. Should be an. Phyllo Dough Apple Strudel. 10 sheets 14″x18″ phyllo dough. 4 Tablespoons melted butter or 1/2 butter and 1/2 coconut oil. 1 large granny smith apple (chopped to equal about 2 cups). 1/4 cup walnut pieces. 2 teaspoons lemon juice. 2 Tablespoons Coconut or agave nectar, or corn syrup. Mixture x 10 layers.

5

Amy | World Plates

https://worldplates.wordpress.com/author/acm2443

Food any way, shape or form. March 17, 2014. March 4, 2014. Phyllo Dough Apple Strudel a Re-Post for Lent 2014. June 11, 2013. Marzipan Apricot Tart (for Lisa). June 7, 2013. Italian Caviar – heaven in one bite. April 13, 2013. September 6, 2012. Summer’s End Pasta. May 7, 2012. No Lawsuit “Nutella” Chocolate-Hazelnut-Almond Spread. Laquo; Older Entries. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 839 other followers. Summer’s End Pasta.

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mybakingheart.com mybakingheart.com

The Skinny

http://mybakingheart.com/about

Welcome to ‘My Baking Heart’. I’m so happy you’re here! I’m Jessica, a thirty-something alumna of Texas Christian University. And at times, a Southern Belle. I have a major love for baking and cooking, photography, shopping, TCU football (I bleed a mean purple), 50s advertising, collecting antiques and (since I’m newly married) keeping house. And we’ll chat! I love mail, so even if you have a question about a recipe or just want to say howdy, use the e-mail address above! Facebook: My Baking Heart. I am ...

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Hurray for Hummingbird Cake! | No Whisk, No Reward

https://lazycookcrazycook.wordpress.com/2012/11/03/hurray-for-hummingbird-cake

Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Laquo; Chicago Gourmet: Epic Eating & Drinking. Hurray for Hummingbird Cake! November 3, 2012 by lizbarrett. I’m a little behind on posting these days, as my new job at Terlato Wines (which I love! I had this cake at Smith’s restaurant, Table 52. Several years ago on my birthday, and ever since, I’ve wanted to make it – so I did! It’s not hard to make! How to make it! Let’s bake…. 3 C al-purpose flour.

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Chenin Blanc + the Canlis Salad = DELISH! | No Whisk, No Reward

https://lazycookcrazycook.wordpress.com/2013/10/13/chenin-blanc-the-canlis-salad-delish

Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Laquo; I’m Back! Chenin Blanc the Canlis Salad = DELISH! October 13, 2013 by lizbarrett. So you might know that I work at Terlato Wines. And a few weeks ago, we had some guests in for a tasting. They happened to be from Canlis. And I just happened to have a bottle of Protea. Chenin Blanc, so I had a glass of that with the salad. And then: my head started spinning with delight! I’ll show you:. 1/4 C cucu...

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Make it like Lazy Cook | No Whisk, No Reward

https://lazycookcrazycook.wordpress.com/want-to-make-it-the-lazy-cook-way

Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Make it like Lazy Cook. The list of supplies and procedures:. Go Canadian —. Purchase Canadian bacon, whole grain waffles, maple syrup (from Canada) and dried fruit. Heat bacon and waffles according to package directions, add maple syrup and dried fruit to taste. Enjoy. Then get your friends who like to cook make you a Canadian fish dinner! Football (tuna) casserole —. 1 cup of low fat milk. Two cups of...

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lizbarrett | No Whisk, No Reward

https://lazycookcrazycook.wordpress.com/author/lizbarrett

Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! I'm a perpetually curious travel hound living in Chicago. By day, I'm a hard-working PR professional. Outside of that, I'm a dedicated traveler, obsessive foodie, enthusiastic entertainer, voracious reader, and lots of other things too numerous to list! And now . a blogger! Posts by Liz Barrett:. October 13, 2013. Chenin Blanc the Canlis Salad = DELISH! September 29, 2013. November 3, 2012. July 10, 2012.

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Welcome to No Whisk, No Reward! | No Whisk, No Reward

https://lazycookcrazycook.wordpress.com/2012/08/28/welcome-to-no-whisk-no-reward

Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Laquo; My Summer in Food: Rick Bayless on a Boat, Alinea and Watermelon Pickles! Chicago Gourmet: Epic Eating & Drinking. Welcome to No Whisk, No Reward! August 28, 2012 by lizbarrett. Hi Food Friends: Welcome to my “new” blog! My mission with this blog is to inspire people to cook. The saying, “No Risk No Reward” says it all to me: if you don’t cook, you don’t eat well! On August 28, 2012 at 11:13.

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Make it like Crazy Cook | No Whisk, No Reward

https://lazycookcrazycook.wordpress.com/want-to-make-it

Make it like Crazy Cook. Make it like Lazy Cook. No Whisk, No Reward. You gotta cook if you wanna eat! Make it like Crazy Cook. Spicy Mexican Black Bean Soup. Adapted from Fine Cooking, Oct. 2007). This is a hearty, brothy soup filled with black beans, fresh veg and zesty – yes, zesty! But still really good! 8 oz dried black beans (or 1.5 14-oz. cans black beans) If using dried beans, you’ll need: 1 clove garlic, smashed, 1 bay leaf, 1 tsp kosher salt). 2 Tbl olive oil. 1/4 fresh Chorizo, crumbled. 4) In...

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World Plates | Food – any way, shape or form

Food any way, shape or form. March 17, 2014. Chicago has yet to emerge from winter which has put even the most cold-weather-loving of us in bit of a funk. Yellow daffodils are catching sunlight in the front window to brighten the otherwise grey view. Hopefully some rousing banjo music and a traditional Irish dinner of corned beef, cabbage, warm brown bread and a pint of Guinness will lift the deary mood that’s taken hold this year. Happy St. Patrick’s Day. May your thoughts be as glad as the shamrocks.

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