The World Siphonist Championship is the competition at which national siphonist champions from each country perform for the best siphonist in the world. The WSC is organized by the Specialty Coffee Association of Japan (SCAJ).
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Top | World Siphonist Championship | worldsiphonistchampionship.org Reviews
https://worldsiphonistchampionship.org
The World Siphonist Championship is the competition at which national siphonist champions from each country perform for the best siphonist in the world. The WSC is organized by the Specialty Coffee Association of Japan (SCAJ).
worldsiphonistchampionship.org
Gallery | World Siphonist Championship
http://www.worldsiphonistchampionship.org/gallery/index.html
October 9th , 2016. Seoul , South Korea. A competitors' orientation meeting will take place on one day prior to the competition. SHUWA-OKACHIMACHI BLD.8F, 4-27-5, Taito, Taito-ku, Tokyo 110-0016 JAPAN.
Judges | World Siphonist Championship
http://www.worldsiphonistchampionship.org/judges/index.html
WSC Judges Certification Workshop. Macao Coffee Lover Association. Hsiao Yu "Zoe" Liu. Roasting House Woollim / Korea Coffee Association. Bombora Coffee and Water Supplies. Leong, Chi Seng Kasper. Macao Coffee Lover Association. ATARAXIA COFFEE ROASTERS Korea. THE SOMMELIER WHO LOVED COFFEE / Korea Coffee Association. Su Jeong, Kim. Macao Coffee Lover Association. Café de Ben Coffee Corporation. Trista Chua Pei Chien. Barista Guild Asia Sdn Bhd. Yuan Cheng 'Jake' Hu. Wai Kin 'Tsuyoshi' Mok. Middot; The w...
Sponsorships | World Siphonist Championship
http://www.worldsiphonistchampionship.org/sponsorships/index.html
Halogen heat siphon table. LUCKY COFFEE MACHINE CO.,LTD. HARIO CO.,LTD. WSC 2016 Sponsorship Application Form. October 9th , 2016. Seoul , South Korea. A competitors' orientation meeting will take place on one day prior to the competition. SHUWA-OKACHIMACHI BLD.8F, 4-27-5, Taito, Taito-ku, Tokyo 110-0016 JAPAN.
Summary of wsc | World Siphonist Championship
http://www.worldsiphonistchampionship.org/wsc/index.html
World Siphonist Championship 2016. October 9th , 2016. Seoul , South Korea. KINTEX (Cafe and Bakery Fair). A competitors' orientation meeting will take place on one day prior the competition. More details will be available soon. WSC 2016 Rules and Regulations. WSC 2016 Score Sheets. WSC 2016 Sponsored Equipment. Competitors must use the siphon table supplied by the WSC official machine sponsor. Hikari Siphon Table Instruction manual. The official language is English. October 9th , 2016.
National Bodies | World Siphonist Championship
http://www.worldsiphonistchampionship.org/nationalbodies/index.html
The World Siphonist Championship (WSC) is open to one competitor from each national body (organization representing its country) licensed by the WSC Secretariat. WSC competitors are national champions determined by their national championship produced by the licensed national body. National Body Registration Form. The Australian Specialty Coffee Association ( ASCA. PO Box 728 North Melbourne 3051, Australia. 61 404 817 517. CHINA COFFEE ASSOCIATION BEIJING. Lucy Bai (THE CHINA BARISTA and COFFEE SCHOOL).
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Talor Browne « Oh, alright... Lets talk about coffee...
https://brownecoffee.wordpress.com/author/thebrownebarista
Oh, alright… Lets talk about coffee…. And try our darndest not to sound like a twat! Author Archives: Talor Browne. Well no, THIS is coffee. December 29, 2012. December 18, 2012. I failed to pick up my proper camera once while in Paris but I put that down entirely to having too much of a good time. Here are some of my favorites from the past 8 months. Who knew I’d end up here. December 16, 2012. Eventually, after figuring out that it had been bought by a rather unwholesome dude, I made the decision to ap...
Australian Siphonist Championship 2011. « Oh, alright... Lets talk about coffee...
https://brownecoffee.wordpress.com/2011/09/15/australian-siphonist-championship-2011
Oh, alright… Lets talk about coffee…. And try our darndest not to sound like a twat! Australian Siphonist Championship 2011. September 15, 2011. The Saturday gave previous competitors a second chance at glory in the open heats with the Victorians, most of whom had been disqualified in the State competition on time issues, snapping up all four spots. Each barista was given the Colombian Las Mangas, ten minutes and was asked to present three siphons, two identical and one signature beverage. Create a free ...
Official Accounts | Specialty Coffee Association of Japan
http://www.scaj.org/sns
Membership Category & Membership Fee.
Overview « SCAJ Activity | Specialty Coffee Association of Japan
http://www.scaj.org/activity-en
Membership Category & Membership Fee. SCAA/CQI Certified Q Grader Course. Japan Barista Championship (JBC). A Competitor serves 3 different espresso-based beverages within the defined time limit. In addition to sensory evaluation, adequacy, accuracy, and consistency in the whole process through serving will be judged. Japan Siphonist Championship (JSC). A Competitor serves 2 different blended coffees using Siphon brewer, which has a long history and culture as a coffee brewer in Japan. Competitors provid...
Organization Structure « About SCAJ | Specialty Coffee Association of Japan
http://www.scaj.org/about-en/organization-structure-en
Membership Category & Membership Fee. Exhibition and Conference Committee.
Overview « SCAJ Activity | Specialty Coffee Association of Japan
http://www.scaj.org/activity-en/activity-overview-en
Membership Category & Membership Fee. SCAA/CQI Certified Q Grader Course. Japan Barista Championship (JBC). A Competitor serves 3 different espresso-based beverages within the defined time limit. In addition to sensory evaluation, adequacy, accuracy, and consistency in the whole process through serving will be judged. Japan Siphonist Championship (JSC). A Competitor serves 2 different blended coffees using Siphon brewer, which has a long history and culture as a coffee brewer in Japan. Competitors provid...
Message « About SCAJ | Specialty Coffee Association of Japan
http://www.scaj.org/about-en
Membership Category & Membership Fee. I am the new chairman of SCAJ after the great Mr. Mamoru Taguchi. I will be trying to make this association more valuable, meaningful to all of our members and contributive to their development. But before we start thinking about what is Specialty coffee, I think it is important to think what is Commodity coffee? As a comparison before we define Specialty coffee . Compared with the Commodity market, when you look at the SCAJ, the association is 11 years old and our m...
Site map | Specialty Coffee Association of Japan
http://www.scaj.org/footer-contents-en/sitemap-en
Membership Category & Membership Fee. Membership Category & Membership Fee.
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2010 World Siphonist Championship 5th place
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Top | World Siphonist Championship
Find out details of wsc 2015. Find out this year's competitors and past competition results. How to become a WSC certified judge? WSC will send judges to your country's national competition. List of licensed national bodies. Competitors are sent to the WSC competition through their own national body. WSC welcomes sponsorships from all over the world! Sep 30 - Oct 2 , 2015 (TBA). Tokyo Big Sight West Hall 4 within the SCAJ World Specialty Coffee Conference and Exhibition 2015(SCAJ2015).
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