maxfoods.ca
maxfoods.ca Products
http://www.maxfoods.ca/products.html
Manufacturers of quality products to our customers. For further information on our principles please click on their link below to be taken to their website. The Original Philadelphia Cheesesteak. MAXIMUM FOODS - PROUDLY REPRESENTS. Whole Bodied and Portioned White Pekin Ducks and Fully Cooked Duck Entrees. Pastries and Artisan Breads/Rolls. Thinly Sliced Beef and Chicken Portioned Steaks. Fully Cooked and Uncooked. Frozen Soft Prtetzels, Funnel Cakes, Minute Maid Frozen Ice's. Safcol Deep Cove Tuna.
regencommunity.org
Blog - ReGen Community
http://www.regencommunity.org/blog
African Leaders - Monthly. African Leaders - Monthly. 2014/15 African Leader Scholarships Announced. ReGen Community announces the awarding of 50 scholarships of $400 each to students at the Université de l'Alliance au Congo (UAC) located in Boma, Democratic Republic of Congo. UAC is an accredited institution and educates students at the bachelor and masters levels. The student's career plans include community and business leadership, pastors and missionaries. New leaders for a new Africa. Thanks to Lau ...
edmontonchefs.ca
Scholarships – edmontonCHEFS.ca
http://edmontonchefs.ca/education/scholarships
High School Culinary Challenge. Currently there are three scholarship opportunities available through edmontonCHEFS.ca; the first is awarded by the National CCFCC body and the other two by edmontonCHEFS.ca locally. This year edmontonCHEFS.ca (CCFCC Edmonton) offers two $1,500 scholarships. EdmontonCHEFS.ca Scholarship Application Form 2015/2016 for NAIT students. CCFCC Scholarship Application Form 2016. August 23, 2016. Changing of the Guard! July 26, 2016. Oh What A Night! June 21, 2016. August 24, 2016.
isaamistad.com
A Showcase of Selected Work By Isa Amistad
http://isaamistad.com/work/wow-factor-desserts
Factor Desserts: a staple for restaurants' frozen dessert items since 1982. From their humble beginnings in a basement kitchen to their three distributing locations today. One thing is abundantly clear, they are passionate about providing the best dessert products for their clientele. It doesn't stop at just providing these delicous desserts, they also back their clients with outstanding customer service. Edmonton based creative agency, Hoknik. Was in charge of developing WOW! The Icing on the.
celiacedmonton.ca
Gluten Free Shopping Resources | Canadian Celiac Association Edmonton Chapter
http://www.celiacedmonton.ca/eating-shopping/gluten-free-shopping-resources
Canadian Celiac Association Edmonton Chapter. Check Every Label, Every Time. Canadian Celiac Association National Office. Celiac Disease Screening Toolkit. Myths about Celiac Disease. Tools & Pamphlets. Celiac Medical Expenses for Tax Deductions. How do I know if a product is gluten free? Gluten Free Healthy Eating. Recommended Gluten Free Foods. Foods Celiacs Must Avoid. Helping Your Celiac Child Cope with the Gluten Free Diet. Preparing a Safe Gluten Free Meal for Those with Celiac Disease. Each of the...
marinerneptune.com
Corporate
http://www.marinerneptune.com/products.html
The commitment of the Mariner Neptune Fish and Seafood Company Ltd. is to supply all our customers with high-quality “Centre of the Plate Items.” These include many varieties of fish, seafood, beef, pork, and chicken along with our famous Mariner Neptune fresh smoked fish. La Maison Du Gibier. Canned Fish different varieties. Fish batters, sauces and. Freshwater Fish both fresh and frozen. Saltwater Fish both fresh and frozen. Lobster live and lobster tails. Ostrich (exotic meat) varied cuts.
edmontonchefs.ca
CCI Program News – edmontonCHEFS.ca
http://edmontonchefs.ca/education/cci
High School Culinary Challenge. News from the CCFCC and the Edmonton culinary industry. September 11, 2015. The next program will run at NAIT in September 2015. If you would like to know more about the CCC certification process, contact John Bond by email at cci@edmontonchefs.ca. The Canadian Culinary Institute’s website is an excellent resource for chefs and cooks wanting to take the next steps. Visit www.ccicc.ca. August 23, 2016. Changing of the Guard! July 26, 2016. Oh What A Night! June 21, 2016.
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