lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: October 2013
http://lakshmisindiancurry.blogspot.com/2013_10_01_archive.html
Sunday, October 27, 2013. RIDGE GOURD DHAL (PEERKANGAI DHAL). Ridge gourd which is called Vietnamese Luffe, is also known as Peerkangai in Tamil and thuria in Hindi. It is available all over India. It is high in dietary fibre. It also has iron, zinc, vitamin C and magnesium. It has thich ridged outer skin and soft spongy inside with seeds in the center. Preparation Time: 15 mts Cooking Time: 20 mts Serves: 3-4. Ridge gourd - 1/2 kg. Moong Dal - 1 cup. Jeera - 1/2 tsp. Turmeric powder - 1/2 tsp. Reunion a...
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: August 2010
http://lakshmisindiancurry.blogspot.com/2010_08_01_archive.html
Tuesday, August 31, 2010. CHENAI TAWA ROAST ( YAM ROAST ). Chenai is known as Elephant Foot Yam in India. It is a favourite vegetable of the Keralites and is used in a lot of their dishes. It is grown in the backyard of almost all the houses in Kerala. The recipe i am giving today was given to me by my Sister-in law who got it from her grand mother. It is a yummy dish and is a vegetarian substitute for fish fry. 15 mts Cooking Time:. Chenai - 250 gms. Tamarind - small lime sized ball. Rice flour - 1 tbsp.
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: July 2010
http://lakshmisindiancurry.blogspot.com/2010_07_01_archive.html
Saturday, July 31, 2010. COCONUT RICE (THENGAI SADAM). Variety rice as these rice dishes are called, are very simple dishes to make. They make very good picnic dishes. They are good lunch box items. Coconut rice is one such rice dish. It can be had with potato chips or fryums. In my house, coconut rice is always accompanied by morkuzhambu because my husband loves this combination. 20 mts Cooking Time:. Raw rice - 1 cup. Coconut scrapings - 3/4 cup. Black gram dal (ulundu paruppu ) - 1 tbsp. Tomato - 1 no.
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: VISIT TO ETHIOPIAN RESTAURANT
http://lakshmisindiancurry.blogspot.com/2011/04/visit-to-ethiopian-restaurant.html
Friday, April 1, 2011. VISIT TO ETHIOPIAN RESTAURANT. Last week our son took us to an Ethiopian restaurant for lunch. I was very hesitant because i was sure that i will not get any vegetarian food there. My son and daughter-in law were very confident that it will be there. Surprise of surprises! There was not only vegetarian food available, they even had a big vegetarian combo meal. April 4, 2011 at 10:37 AM. Subscribe to: Post Comments (Atom). View my complete profile. Tea Time Snacks/ Sweet dishes.
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: September 2010
http://lakshmisindiancurry.blogspot.com/2010_09_01_archive.html
Thursday, September 30, 2010. RAW BANANA PODIMAS (VAZHAKKAI PODIMAS). Kerala is famous for its Plantain trees and Coconut palms. Each house will have at least a couple of these trees in their backyard. Kerala is famous for its special variety - Nendran Vazhai. But this recipe is made with the other variety ( ponthan kai)which is available in Tamil nadu. 10 mts Cooking Time:. Raw banana - 3 nos. Green chilies - 2 nos. Lemon - 1 no. Mustard seeds - 1/2 tsp. Black gram dal (ulundu paruppu) - 1/2 tsp. Bengal...
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: August 2013
http://lakshmisindiancurry.blogspot.com/2013_08_01_archive.html
Monday, August 5, 2013. Drumstick is used mostly in sambar and other gravy items. I came across this recipe by chef Harpal Singh and tried it out. Its very simple to make but extremely tasty. Takes very little time to make. 15 mts Cooking Time:. Drumstick - 1/2 kg ( 6-7 nos. approximately). Big onion (medium size) - 1 no. Tomato ( big size ) - 1 no. Garlic - 2 pods. Ginger - 1 inch piece. Lemon (medium size ) - 1 no. Coriander leaves - 2 tsps finely chopped. Chili powder - 3/4 tsp. Dhania powder - 3/4 tsp.
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: June 2010
http://lakshmisindiancurry.blogspot.com/2010_06_01_archive.html
Tuesday, June 22, 2010. India is famous for its snacks. Each state has its own version of tea time snacks. Some of them are fried, some steamed, some baked, but all are very tasty. Kuzhipaniyaram is a fried snack which originated in the southern state of Tamil Nadu. Preparation Time: 10 mts Cooking Time: 20 mts Serves: 2. Dosa Batter - 1 cup. Big Onion - 1 no. cut in to fine pieces. Green Chillies - 2 nos. Refined Oil - 4 -5 tbsp. Taste it and enjoy. Links to this post. Labels: Tea Time Snacks. Potato co...
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: December 2013
http://lakshmisindiancurry.blogspot.com/2013_12_01_archive.html
Sunday, December 15, 2013. Salad is usually made of leafy and fresh raw vegetables. It is a ready to eat dish which is served either chilled or in room temperature. Salads are very good for our health. Doctors advice that we should take at least one salad every meal. Each colour we add has its own nutritional value. Salads are also served with salad dressings or garnishes. Here is my recipe for a healthy protein rich salad. Preparation time: 15 mts Cooking time: 15 mts Serves: 2-4. Red capsicum - 1 no.
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: October 2010
http://lakshmisindiancurry.blogspot.com/2010_10_01_archive.html
Thursday, October 28, 2010. Bread is used in many ways in different countries. We can toast it, make a sandwich or even have it fresh with butter and jam. Here i have used bread in a typical Indian style dish. 10 mts Cooking Time:. Bread - 1 small loaf ( app. 350 gms ). Big onions - 2 nos. Tomato - 1 no. Green chilies - 3 nos. Mustard seeds - 1 tsp. Broken urud dal - 3/4 tsp. Turmeric powder - 1 tsp. Salt - to taste. Taste it and enjoy. Links to this post. Labels: Tea Time Snacks/Breakfast Items. Wash th...
lakshmisindiancurry.blogspot.com
LAKSHMI'S INDIAN CURRY: ORANGE PEEL CURRY
http://lakshmisindiancurry.blogspot.com/2013/12/orange-peel-curry.html
Sunday, December 15, 2013. Orange is a fruit which belongs to the citrus family. Oranges originated in Southeast Asia, most probably in China. It grows well in tropical and sub-tropical climates. Oranges are high in Vitamin-C, potassium. Carbohydrates. It also has high water content and is high in dietary fiber. In India oranges are in season from October to January. In this recipe i am using the orange peel and making a curry which is the Indian equivalent to the Chinese sweet and sour curry. 1) Try to ...
