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我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Tuesday, August 18, 2015. 180C 焗 45 分鐘。 Links to this post. Labels: 易家廚房 : 家禽篇. Monday, August 17, 2015. 薑一舊 ( 約 1cm 厚 )切碎. 雞斬件，鹽，生抽，酒醃約半小時. 燒熱鑊，下油，爆香咖喱醬,. 加入椰汁，水份，咖哩葉，兜勻，慢火煮 20 分鐘即成，魚露調味. Links to this post. Labels: 易家廚房 : 家禽篇. Sunday, August 16, 2015. Links to this post. Saturday, August 15, 2015. 今日帶咗奶奶去 food court 同佢班朋友聚會，. 我同大老爺就行過去 Kingsway 揾食，. 隔離間翠華杯咖啡凍嘅，大老爺唔 like,. Or 去食台灣 or 日本餐，. Kampung style Ayan Masak Merah. Links to this post. Friday, August 14, 2015.

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T&P | yikc9.blogspot.com Reviews

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我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Tuesday, August 18, 2015. 180C 焗 45 分鐘。 Links to this post. Labels: 易家廚房 : 家禽篇. Monday, August 17, 2015. 薑一舊 ( 約 1cm 厚 )切碎. 雞斬件，鹽，生抽，酒醃約半小時. 燒熱鑊，下油，爆香咖喱醬,. 加入椰汁，水份，咖哩葉，兜勻，慢火煮 20 分鐘即成，魚露調味. Links to this post. Labels: 易家廚房 : 家禽篇. Sunday, August 16, 2015. Links to this post. Saturday, August 15, 2015. 今日帶咗奶奶去 food court 同佢班朋友聚會，. 我同大老爺就行過去 Kingsway 揾食，. 隔離間翠華杯咖啡凍嘅，大老爺唔 like,. Or 去食台灣 or 日本餐，. Kampung style Ayan Masak Merah. Links to this post. Friday, August 14, 2015.

<META> KEYWORDS

1 今次又係一雞2味，

2 噚日用咗半隻雞嚟煮咖哩，

3 另外嗰半隻用咗一包鹽焗雞粉，

4 2湯匙玫瑰露酒，

5 醃過夜，

6 posted by

7 pinky sun

8 17 comments

9 email this

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今次又係一雞2味，,噚日用咗半隻雞嚟煮咖哩，,另外嗰半隻用咗一包鹽焗雞粉，,2湯匙玫瑰露酒，,醃過夜，,posted by,pinky sun,17 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,去後園清理下塊田，,拔咗啲野草，,順手剪咗2枝香茅煮咖哩！,咖哩葉數片,自製咖哩醬,洋葱一隻切塊,香茅一支只要白色部份，切碎,紅辣椒3隻，去籽切碎,黃薑粉1茶匙,孜然粉2茶匙,芫荽籽粉2茶匙

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T&P | yikc9.blogspot.com Reviews

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我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Tuesday, August 18, 2015. 180C 焗 45 分鐘。 Links to this post. Labels: 易家廚房 : 家禽篇. Monday, August 17, 2015. 薑一舊 ( 約 1cm 厚 )切碎. 雞斬件，鹽，生抽，酒醃約半小時. 燒熱鑊，下油，爆香咖喱醬,. 加入椰汁，水份，咖哩葉，兜勻，慢火煮 20 分鐘即成，魚露調味. Links to this post. Labels: 易家廚房 : 家禽篇. Sunday, August 16, 2015. Links to this post. Saturday, August 15, 2015. 今日帶咗奶奶去 food court 同佢班朋友聚會，. 我同大老爺就行過去 Kingsway 揾食，. 隔離間翠華杯咖啡凍嘅，大老爺唔 like,. Or 去食台灣 or 日本餐，. Kampung style Ayan Masak Merah. Links to this post. Friday, August 14, 2015.

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T&P : March 2015

http://www.yikc9.blogspot.com/2015_03_01_archive.html

我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Tuesday, March 31, 2015. Links to this post. Labels: 易家廚房 : 家禽篇. Monday, March 30, 2015. Links to this post. Sunday, March 29, 2015. 個 tagine 解封就要用盡佢嚟做無水煮食！ Links to this post. Labels: 易家廚房 : 家禽篇. Saturday, March 28, 2015. 又用 tagine 嚟玩無水煮食呀！ Links to this post. Labels: 易家廚房 : 豬篇. Friday, March 27, 2015. 行去 Chemist Warehouse 入定啲丸仔走水貨,. Links to this post. Thursday, March 26, 2015. Links to this post. Labels: 易家廚房 : 家禽篇. Wednesday, March 25, 2015. 即刻 whatsapp 啲腦友,. Labels: 燒臘篇 : 叉燒.

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T&P : May 2014

http://www.yikc9.blogspot.com/2014_05_01_archive.html

我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Saturday, May 31, 2014. Links to this post. Labels: 易家廚房 : 豬篇. Friday, May 30, 2014. 加啲南瓜, 粉絲,. Links to this post. Labels: 易家廚房 : 豬篇. Thursday, May 29, 2014. 買咗樽葡國辣汁, peri peri sauce,. 加咗啲甜椒粉 paprika 去醃。 Links to this post. Wednesday, May 28, 2014. 帶佢去, 帶佢返,. 一日點可以消烕 36 隻包！ Links to this post. Labels: 易家廚房 : 豬篇. Tuesday, May 27, 2014. 今次買咗 lamb backstrap,. Links to this post. Monday, May 26, 2014. Links to this post. Labels: 易家廚房 : 豬篇. Sunday, May 25, 2014. Links to this post.

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T&P : January 2015

http://www.yikc9.blogspot.com/2015_01_01_archive.html

我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Saturday, January 31, 2015. Links to this post. Friday, January 30, 2015. 喺個月曆度 mark 低 12345, 12345,. Links to this post. Thursday, January 29, 2015. Links to this post. Labels: 易家廚房 : 蔬果篇. Wednesday, January 28, 2015. 報價要 A$1300 換４條 roof valley,. Links to this post. Tuesday, January 27, 2015. Links to this post. Labels: 易家廚房 : 牛篇. Monday, January 26, 2015. Links to this post. Labels: 易家廚房 : 家禽篇. Saturday, January 24, 2015. Links to this post. Labels: 易家廚房 : 豬篇. Labels: 易家廚房 : 豬篇.

4

T&P : 咸牛肉 again

http://www.yikc9.blogspot.com/2015/08/again.html

我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Thursday, August 6, 2015. Labels: 易家廚房 : 牛篇. August 6, 2015 at 7:15 PM. August 6, 2015 at 7:39 PM. August 6, 2015 at 8:39 PM. August 7, 2015 at 7:12 AM. August 7, 2015 at 2:25 AM. August 7, 2015 at 7:13 AM. August 7, 2015 at 4:05 AM. August 7, 2015 at 7:14 AM. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

5

T&P : August 2015

http://www.yikc9.blogspot.com/2015_08_01_archive.html

我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Monday, August 31, 2015. Links to this post. Labels: 易家廚房 : 牛篇. Sunday, August 30, 2015. Links to this post. Labels: 燒臘篇 : 燒肉. Saturday, August 29, 2015. Links to this post. Friday, August 28, 2015. Links to this post. Thursday, August 27, 2015. Links to this post. Tuesday, August 25, 2015. 到下午我地去咗 Box Hill 萬豪飲茶，. 到 4pm 我要回家準備晚飯，. Links to this post. Labels: 易家廚房 : 家禽篇. Monday, August 24, 2015. Links to this post. Labels: 易家廚房 : 家禽篇. Saturday, August 22, 2015. Links to this post.

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小蓮蓮小食區: 09/07/16

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訂閱：文章 (Atom). 2016 冰皮月餅 Snow Skin Mooncake (附食譜). Katie kitchen。katie world。 Welcome to Vicki's blog. 囍宴－ Jacky Yu 生活‧煮意. 小千媽媽的慳家美食 Mama Daisys Economic and Delicious Meals. 海參花菇扣鮑魚 “燜燒罐”. 椰絲包 (附食譜 - 湯種). 12304;Fresh x 鬼嫁】維他果蜜美肌煮意 - 泰式生蝦刺身伴柑橘海鮮汁配玫瑰花沙律. 網誌分類圖片視窗主題. 技術提供： Blogger.

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小蓮蓮小食區: 03/07/16

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訂閱：文章 (Atom). 2016 冰皮月餅 Snow Skin Mooncake (附食譜). Katie kitchen。katie world。 Welcome to Vicki's blog. 囍宴－ Jacky Yu 生活‧煮意. 小千媽媽的慳家美食 Mama Daisys Economic and Delicious Meals. 海參花菇扣鮑魚 “燜燒罐”. 椰絲包 (附食譜 - 湯種). 12304;Fresh x 鬼嫁】維他果蜜美肌煮意 - 泰式生蝦刺身伴柑橘海鮮汁配玫瑰花沙律. 網誌分類圖片視窗主題. 技術提供： Blogger.

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小蓮蓮小食區: 05/07/16

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訂閱：文章 (Atom). 2016 冰皮月餅 Snow Skin Mooncake (附食譜). Katie kitchen。katie world。 Welcome to Vicki's blog. 囍宴－ Jacky Yu 生活‧煮意. 小千媽媽的慳家美食 Mama Daisys Economic and Delicious Meals. 海參花菇扣鮑魚 “燜燒罐”. 椰絲包 (附食譜 - 湯種). 12304;Fresh x 鬼嫁】維他果蜜美肌煮意 - 泰式生蝦刺身伴柑橘海鮮汁配玫瑰花沙律. 網誌分類圖片視窗主題. 技術提供： Blogger.

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小蓮蓮小食區: 04/06/16

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訂閱：文章 (Atom). 2016 冰皮月餅 Snow Skin Mooncake (附食譜). Katie kitchen。katie world。 Welcome to Vicki's blog. 囍宴－ Jacky Yu 生活‧煮意. 小千媽媽的慳家美食 Mama Daisys Economic and Delicious Meals. 海參花菇扣鮑魚 “燜燒罐”. 椰絲包 (附食譜 - 湯種). 12304;Fresh x 鬼嫁】維他果蜜美肌煮意 - 泰式生蝦刺身伴柑橘海鮮汁配玫瑰花沙律. 網誌分類圖片視窗主題. 技術提供： Blogger.

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Yikbo: mostly movies Movie Reviews Trailers Netflix Recommendations. Film and DVD Reviews, Opinion and Whatnot. Bookmark this page! Make ‘Batman’ on DVD happen. July 21, 2009. So last summer, to commemorate the theatrical release of The Dark Knight, I did a ten-part review series called Batmania, in which I reviewed every Batman movie, in addition to some Batman-related spinoffs. I’m not going to lie—it was fun. The first film I reviewed, Batman: The Movie. But there’s a problem. The original. TV series ...

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T&P

我地一同為大家分享烹飪心得, 生活點滴,旅遊樂趣。 Tuesday, August 18, 2015. 180C 焗 45 分鐘。 Links to this post. Labels: 易家廚房 : 家禽篇. Monday, August 17, 2015. 薑一舊 ( 約 1cm 厚 )切碎. 雞斬件，鹽，生抽，酒醃約半小時. 燒熱鑊，下油，爆香咖喱醬,. 加入椰汁，水份，咖哩葉，兜勻，慢火煮 20 分鐘即成，魚露調味. Links to this post. Labels: 易家廚房 : 家禽篇. Sunday, August 16, 2015. Links to this post. Saturday, August 15, 2015. 今日帶咗奶奶去 food court 同佢班朋友聚會，. 我同大老爺就行過去 Kingsway 揾食，. 隔離間翠華杯咖啡凍嘅，大老爺唔 like,. Or 去食台灣 or 日本餐，. Kampung style Ayan Masak Merah. Links to this post. Friday, August 14, 2015.

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