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A Diary of Dinners

A Diary of Dinners. A cookery diary in which chillis feature prominently. Thursday, September 11, 2014. Mooli and Beetroot Pickle. I grew some Mooli (very long white oriental radishes, each the size of a large courgette) in the garden this year. This is my way of dealing with the resulting glut. The sweetness of the beetroot takes a lot of the edge of the mooli. 300ml White Wine Vinegar. The Fully Clothed Chef. 1/2 cup Chipotle Paste (q.v.). 3 Tbsps Tomato Puree. 2 Tbsps White Wine Vinegar. The Fully Clo...

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A Diary of Dinners | yquem60.blogspot.com Reviews
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A Diary of Dinners. A cookery diary in which chillis feature prominently. Thursday, September 11, 2014. Mooli and Beetroot Pickle. I grew some Mooli (very long white oriental radishes, each the size of a large courgette) in the garden this year. This is my way of dealing with the resulting glut. The sweetness of the beetroot takes a lot of the edge of the mooli. 300ml White Wine Vinegar. The Fully Clothed Chef. 1/2 cup Chipotle Paste (q.v.). 3 Tbsps Tomato Puree. 2 Tbsps White Wine Vinegar. The Fully Clo...
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KEYWORDS
1 200g caster sugar
2 3 star anise
3 5 dried chillies
4 3 cloves
5 posted by
6 no comments
7 chipotle ketchup
8 2 dressed crabs
9 1 tbsp harissa
10 1/4 preserved lemon
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200g caster sugar,3 star anise,5 dried chillies,3 cloves,posted by,no comments,chipotle ketchup,2 dressed crabs,1 tbsp harissa,1/4 preserved lemon,filo pastry,white wine,2 comments,1 tsp cumin,1tsp sichuan peppercorns,chicken stock,cooking oil,coriander
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A Diary of Dinners | yquem60.blogspot.com Reviews

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A Diary of Dinners. A cookery diary in which chillis feature prominently. Thursday, September 11, 2014. Mooli and Beetroot Pickle. I grew some Mooli (very long white oriental radishes, each the size of a large courgette) in the garden this year. This is my way of dealing with the resulting glut. The sweetness of the beetroot takes a lot of the edge of the mooli. 300ml White Wine Vinegar. The Fully Clothed Chef. 1/2 cup Chipotle Paste (q.v.). 3 Tbsps Tomato Puree. 2 Tbsps White Wine Vinegar. The Fully Clo...

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A Diary of Dinners: Sichuan Chicken Stir Fry

http://yquem60.blogspot.com/2012/11/sichuan-chicken-stir-fry.html

A Diary of Dinners. A cookery diary in which chillis feature prominently. Thursday, November 22, 2012. Sichuan Chicken Stir Fry. Quick, easy, delicious and spicy. 2 Cloves Garlic, sliced. 4 Dried Red Chillies. 1 Red Pepper, sliced. 6 Spring Onions cut into 1" sections. 1 Tbsp Chilli Bean Sauce. 3 Tbsps Stock or water. 2 Handfulls leftover cooked chicken, shredded. Bash the cumin, peppercorns and chillies together with a mortar and pestle. The Fully Clothed Chef. Subscribe to: Post Comments (Atom).

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A Diary of Dinners: February 2010

http://yquem60.blogspot.com/2010_02_01_archive.html

A Diary of Dinners. A cookery diary in which chillis feature prominently. Sunday, February 21, 2010. Thai Curried Prawns with Scrambled Egg. 3 Tbs Fish Sauce. 1 Tbsp Thai Chilli Paste. 1 Tbsp Black Peppercorns. 2 Cloves Garlic, sliced. Equivalent quantity of ginger, sliced. 1 Onion, sliced vertically. Raw Prawns, peeled. 4 Spring Onions, shredded. 4 Red Chillies, julliened. The Fully Clothed Chef. Lentil Stew with Smoked Chicken. And not a chilli in sight:. 1 Onion, finely chopped. 1 Pint Chicken Stock.

3

A Diary of Dinners: Crab Parcels with Harissa

http://yquem60.blogspot.com/2013/09/crab-parcels-with-harissa.html

A Diary of Dinners. A cookery diary in which chillis feature prominently. Friday, September 06, 2013. Crab Parcels with Harissa. 2 Spring Onions, thinly sliced. Finely chop the peel of the preserved lemon. Mix the crab meat, spring onions, harissa and lemon together in a bowl. Season to taste. Divide the mixture into four portions. Lay each portion on a sheet of the pastry and wrap into a flat rectangular parcel. Fry in 100ml of oil until golden brown. Try serving on a bed of lentil salad.

4

A Diary of Dinners: September 2012

http://yquem60.blogspot.com/2012_09_01_archive.html

A Diary of Dinners. A cookery diary in which chillis feature prominently. Sunday, September 02, 2012. Vietnamese Curry Noodle Soup with Duck. Egg noodles - Fresh or Dried. 1 Clove Garlic, finely chopped. 1 Tbsp Curry Powder. 1/2 Onion, vertically sliced. 1 Spring Onion, thinly sliced. Duck breast, cooked and sliced. Works best with Chinese crispy duck. Cook the noodles according to the packet. Drain and set aside. The Fully Clothed Chef. Subscribe to: Posts (Atom). Vietnamese Curry Noodle Soup with Duck.

5

A Diary of Dinners: Chipotle Ketchup

http://yquem60.blogspot.com/2014/09/chipotle-ketchup.html

A Diary of Dinners. A cookery diary in which chillis feature prominently. Thursday, September 11, 2014. 1/2 cup Chipotle Paste (q.v.). 3 Tbsps Tomato Puree. 2 Tbsps White Wine Vinegar. 2 Tbsps Caster Sugar. 1 Tsp Onion Granules. 1 Tsp Celery Salt. 1 Tsp Garlic Granules. Dissolve the sugar in the vinegar. then mix everything together. Adjust quantities to suit your taste. The Fully Clothed Chef. Subscribe to: Post Comments (Atom). Mooli and Beetroot Pickle. The Fully Clothed Chef. View my complete profile.

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A Diary of Dinners - Recipes Blog. Anita Pal's Bengali Cookery Page. A large, collection of Indian recipes, food facts, glossary of cooking terms, and more. Bawarchi - Your Indian Cook. Comprehensive, searchable and frequently updated. Vegetarian recipes from South India. The Curry Club (UK). Recipes, tips, shop and various other bits and pieces. A-Z glossary of spices and cooking terms. A step by step guide plus instructions to build your own tandoor. Indian recipes. Daawat.Com- Indian Recipes. Large co...

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A Diary of Dinners

A Diary of Dinners. A cookery diary in which chillis feature prominently. Thursday, September 11, 2014. Mooli and Beetroot Pickle. I grew some Mooli (very long white oriental radishes, each the size of a large courgette) in the garden this year. This is my way of dealing with the resulting glut. The sweetness of the beetroot takes a lot of the edge of the mooli. 300ml White Wine Vinegar. The Fully Clothed Chef. 1/2 cup Chipotle Paste (q.v.). 3 Tbsps Tomato Puree. 2 Tbsps White Wine Vinegar. The Fully Clo...

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