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ZED451: DOWNTOWN CHICAGO

Friday, February 11, 2011. We Chicagoans are lucky because our city if full of great choices. We have the best pizza joints, fantastic museums, world-class fine dining and another excellent beer – namely one of a Mexican variety. Victoria. Is special so don’t compare it to the common Mexican beers you might typically enjoy. While the beer is chilling, we’ll share a few fun facts about Victoria:. It is the oldest beer in Mexico (been around for over 145 years! Are you getting thirsty? And the Green Line P...

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ZED451: DOWNTOWN CHICAGO | zed451downtown.blogspot.com Reviews

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Friday, February 11, 2011. We Chicagoans are lucky because our city if full of great choices. We have the best pizza joints, fantastic museums, world-class fine dining and another excellent beer – namely one of a Mexican variety. Victoria. Is special so don’t compare it to the common Mexican beers you might typically enjoy. While the beer is chilling, we’ll share a few fun facts about Victoria:. It is the oldest beer in Mexico (been around for over 145 years! Are you getting thirsty? And the Green Line P...

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ZED451: DOWNTOWN CHICAGO | zed451downtown.blogspot.com Reviews

https://zed451downtown.blogspot.com

Friday, February 11, 2011. We Chicagoans are lucky because our city if full of great choices. We have the best pizza joints, fantastic museums, world-class fine dining and another excellent beer – namely one of a Mexican variety. Victoria. Is special so don’t compare it to the common Mexican beers you might typically enjoy. While the beer is chilling, we’ll share a few fun facts about Victoria:. It is the oldest beer in Mexico (been around for over 145 years! Are you getting thirsty? And the Green Line P...

INTERNAL PAGES

zed451downtown.blogspot.com

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ZED451: DOWNTOWN CHICAGO: Goose Island Green Line Pale Ale

http://zed451downtown.blogspot.com/2010/12/goose-island-green-line-pale-ale.html

Thursday, January 13, 2011. Goose Island Green Line Pale Ale. You like beer. Or perhaps, you love good beer and you want to be environmentally responsible while enjoying said beer. Let us introduce you to Goose Island’s Green Line Pale Ale. As a result of creating this delicious blend, the Green Line Project. Subscribe to: Post Comments (Atom). WHAT SETS US APART? When you're looking for a great place to dine with friends, family or co-workers, be sure to check out ZED451. After all, we're located in...

2

ZED451: DOWNTOWN CHICAGO: Thanksgiving Menu

http://zed451downtown.blogspot.com/2010/11/thanksgiving-menu.html

Monday, November 15, 2010. Each November, you have every intention of cooking a traditional Thanksgiving dinner for your friends and family. You prepare the guest list, plan the menu, stress about the logistics and then realize it’s a lot of work! Avoid going through the same frustrating motions and enjoy dinner at ZED451 instead. You love us for our Chef Selections and Seasonal Harvest Table, but did you know we offer a beautiful traditional Thanksgiving menu? Creamed Green Beans, crispy onions. When yo...

3

ZED451: DOWNTOWN CHICAGO: February 2011

http://zed451downtown.blogspot.com/2011_02_01_archive.html

Friday, February 11, 2011. We Chicagoans are lucky because our city if full of great choices. We have the best pizza joints, fantastic museums, world-class fine dining and another excellent beer – namely one of a Mexican variety. Victoria. Is special so don’t compare it to the common Mexican beers you might typically enjoy. While the beer is chilling, we’ll share a few fun facts about Victoria:. It is the oldest beer in Mexico (been around for over 145 years! Are you getting thirsty? WHAT SETS US APART?

4

ZED451: DOWNTOWN CHICAGO: November 2009

http://zed451downtown.blogspot.com/2009_11_01_archive.html

Friday, November 20, 2009. WE LOVE OUR GUESTS. And they love us! Well worth every penny, great selection, nice atmosphere, wonderful waitstaff. Would go back in a heartbeat! The experience is worth repeating.". My dining experience there was terric. I was joined by a young lady, and was doing my best to impress. The resturant did its part.". Comments courtesy of our OpenTable diners.). Subscribe to: Posts (Atom). WHAT SETS US APART? Chicago Restaurant Guide: February 09. Creative Perk for Valentine's Day.

5

ZED451: DOWNTOWN CHICAGO: September 2009

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Friday, September 4, 2009. HOW SWEET IT IS. Posted by Tavistock Restaurants. Subscribe to: Posts (Atom). WHAT SETS US APART? When you're looking for a great place to dine with friends, family or co-workers, be sure to check out ZED451. After all, we're located in your neighborhood. But just think, we're much more than a typical "neighborhood bar and grill." In fact, we're serving you in the newest fashion of dining with the finest choices of meats, poultry and fish. Our Harvest Table. HOW SWEET IT IS.

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napavalleygrille.blogspot.com

Napa Valley Grille: June 2010

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Monday, June 28, 2010. Napa Valley Grille - Westwood. Guess where the name for. From our special guest and good friend Larry Stein! Thanks Larry for all your business and for such a great idea for our menu! Tuesday, June 22, 2010. Napa Valley Grille - Westwood. At Napa Valley Grille. June 11 and 12, 2010. We were so excited and grateful. To be able to celebrate with so many graduates! Andy Daniels was the very proud father. Who reserved the Silverado room for both of his kids' graduations. June 6, 2010.

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Napa Valley Grille: Napa Valley Grille - Westwood

http://napavalleygrille.blogspot.com/2011/02/napa-valley-grille-westwood.html

Monday, February 7, 2011. Napa Valley Grille - Westwood. Pastry Chef Manuel Ortega. Manuel has been selected as a competitor in. Click the link below to vote for Manuel, and keep. Voting through to the final round: http:/ la.eater.com/archives/2011/02/07/hottest chef round 1 hersch thompson roemer ernest ortega.php. Subscribe to: Post Comments (Atom). JOIN US FOR SOME UPCOMING EVENTS IN WESTWOOD. Have you booked your holiday party? UCLA Live - get your tickets today. ARE YOU A MEMBER OF OUR E-CLUB?

napavalleygrille.blogspot.com

Napa Valley Grille: Sam Talks Sea Scallops!

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Saturday, February 19, 2011. Sam Talks Sea Scallops! Http:/ www.youtube.com/watch? Subscribe to: Post Comments (Atom). We exist to recreate the charm, generosity and tastes of Napa Valley. Our menus showcase chef-driven offerings influenced by the wine country, local, seasonal ingredients and artisan products. We invite you to post your thoughts, experiences and more in our online community. JOIN US FOR SOME UPCOMING EVENTS IN WESTWOOD. Have you booked your holiday party? ARE YOU A MEMBER OF OUR E-CLUB?

napavalleygrille.blogspot.com

Napa Valley Grille: August 2010

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Saturday, August 21, 2010. Napa Valley Grille - Westwood. John Anthony Vineyards Wine Dinner. Tuesday, August 24, 2010. Mizuna, orange-thyme vinaigrette, mt. tam crostini. 8217;09 Sauvignon Blanc, Carneros. Fig barbeque glaze, fig leaf ravioli. 8217;07 Syrah, Napa Valley. Grilled white peach, red lentils, blackberry gastrique. 8217;06 Cabernet Sauvignon, Napa Valley. White Chocolate Semi Freddo. Candied grapefruit, dark chocolate pistachio croquant. 8217;06 Late Harvest Sauvignon Blanc, Napa Valley.

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Napa Valley Grille: Napa Valley Grille - Westwood

http://napavalleygrille.blogspot.com/2011/03/napa-valley-grille-westwood.html

Friday, March 4, 2011. Napa Valley Grille - Westwood. Executive Chef Joseph Gillard. On Spring Break in Mexico. This week Chef Joseph is at Playa Viva resort in Zihuatanejo, Mexico for the food-lover's ultimate spring break: a five-day cooking retreat during which guests will feast on Napa Valley Grille's wine country cuisine and learn how to cook al fresco on the shore of a beachfront eco-luxe retreat. Http:/ napavalleygrille.com/westwood/menus/IntroductiontoCSA.pdf. Subscribe to: Post Comments (Atom).

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Napa Valley Grille: Paramus Patch features Executive Chef Rachel Lundstrom (VIDEO)

http://napavalleygrille.blogspot.com/2011/01/paramus-patch-features-executive-chef.html

Wednesday, January 19, 2011. Paramus Patch features Executive Chef Rachel Lundstrom (VIDEO). Paramus patch came down this week to welcome our new Executive Chef, Rachel Lundstrom to the restaurant. She made Andouille and Mussels for us and we've featured the recipe under the video. We're very excited to have Chef Rachel part of the team. I've posted the video below. -George. Http:/ paramus.patch.com/articles/napa-valley-grille-of-paramus-welcomes-new-chef#video-4466960. Subscribe to: Post Comments (Atom).

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Napa Valley Grille: September 2010

http://napavalleygrille.blogspot.com/2010_09_01_archive.html

Monday, September 13, 2010. Napa Valley Grille - Westwood. Come try Wine Director Christina Sherwood's "Ode To Organics. Wine Flight, a “GREEN” salute to California’s September wine month. For $12.00, sample three great pours of wine, such as:. Gamble Family ’08 Sauvignon Blanc. Bouchaine ’07 Chardonnay. Inman OGV ’08 Rose of Pinot Noir. Our wine flights are popular, so Christina will rotate the wine selection as the month goes on. MERRYVALE STARMONT WINE DINNER. Merryvale Starmont Wine Dinner. It's star...

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Napa Valley Grille: November 2010

http://napavalleygrille.blogspot.com/2010_11_01_archive.html

Wednesday, November 24, 2010. Napa Valley Grille - Westwood. One More Day To Turkey Day! Here's an online link to see our appearance on this morning's Thanksgiving-themed "Good Day LA" segment on FOX-11 news:. Http:/ www.myfoxla.com/dpp/good day la/citysearch-weekend-roundup-20101124. Wednesday, November 10, 2010. Napa Valley Grille - Westwood. Congratulations, Chef Joseph and. Napa Valley Grille - Westwood! 2010 Sante Award Winner. Http:/ www.napavalleygrille.com/. Subscribe to: Posts (Atom).

napavalleygrille.blogspot.com

Napa Valley Grille: October 2010

http://napavalleygrille.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. Napa Valley Grille - Westwood. Happy Halloween, everyone! Thursday, October 21, 2010. Napa Valley Grille - Westwood. Baked goods samples. Do you guys get slightly imperfect yet fresh-out-of-the-oven farmhouse apple pies or chocolate brownie remnants for breakfast? We eagerly await for him to make a "mistake". Intentional distraction on our part helps. Time to stop with the excuses and bragging and get you caught up on our upcoming events:. On Nov. 6th and Nov. 13th. And New Year...

napavalleygrille.blogspot.com

Napa Valley Grille: February 2011

http://napavalleygrille.blogspot.com/2011_02_01_archive.html

Saturday, February 19, 2011. Sam Talks Sea Scallops! Http:/ www.youtube.com/watch? Tuesday, February 8, 2011. Look who popped in to see our friends on the West Coast. Love ya NVG Westwood! Monday, February 7, 2011. Napa Valley Grille - Westwood. Pastry Chef Manuel Ortega. Manuel has been selected as a competitor in. Click the link below to vote for Manuel, and keep. Subscribe to: Posts (Atom). JOIN US FOR SOME UPCOMING EVENTS IN WESTWOOD. Have you booked your holiday party? ARE YOU A MEMBER OF OUR E-CLUB?

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ZED451: BLOGGING IN BOCA. Wednesday, April 27, 2011. 1/2 oz Lemon Juice, Fresh Squeezed. 1/2 oz St. Germain. 1 1/2 oz Simple Syrup. Blackberries with simple syrup. Add vodka, lemon juice and St. Germain. Shake 4 – 6 times. Pour over ice in a rocks glass. Add a splash of Sprite. Garnish with one skewered blackberry. Tuesday, April 26, 2011. Life is Great: Celebrate Moms on Sunday May 8th. BOCA RATON, FLORIDA – ZED451. Basted Chicken over a Homemade Waffle,. Tomato Basil Frittatas, Crab Cake Eggs Benedict.

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Corner of Clark and Superior Chicago. Tavistock Restaurants, LLC. Site By Decanter Co. 4:30 pm – 12 am. 4:30 pm – 2 am. 10 am – 2 am. 10 am – 12 pm. 5 – 10 pm. 5 – 11 pm. Brunch: 10 am – 2 pm. Dinner: 5 11 pm. Brunch: 10 am – 2 pm. Dinner: 5 10 pm. Daily 4:30 pm – 12 am. Hours subject to change due to weather. Location: 739 North Clark Street, Chicago, IL 60654. Please contact us for reservations, questions or to book a private dining event. It is our pleasure to serve you. Your Message Here *.

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ZED 451: DINING IN DOWNER'S GROVE. Bringing it up a notch, just closer to home. Wednesday, October 15, 2008. Announcement regarding the closure of ZED451 Schaumburg and Downers Grove, Ill. From Daniel Harf, Chief Brand Officer:. Since opening this past April in downtown. ZED451 has experienced tremendous success. We’ve. We were excited to have restaurants in Schaumburg and. We continue to focus our efforts on securing locations in major cities throughout the. That will draw a significant mix of city dwel...

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ZED451: DOWNTOWN CHICAGO

Friday, February 11, 2011. We Chicagoans are lucky because our city if full of great choices. We have the best pizza joints, fantastic museums, world-class fine dining and another excellent beer – namely one of a Mexican variety. Victoria. Is special so don’t compare it to the common Mexican beers you might typically enjoy. While the beer is chilling, we’ll share a few fun facts about Victoria:. It is the oldest beer in Mexico (been around for over 145 years! Are you getting thirsty? And the Green Line P...

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