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my life as a foodie | Pushing the envelope of good taste, one bite at a time.

Pushing the envelope of good taste, one bite at a time. (by Phil)

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my life as a foodie | Pushing the envelope of good taste, one bite at a time. | zeroface.wordpress.com Reviews
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Pushing the envelope of good taste, one bite at a time. (by Phil)
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my life as a foodie | Pushing the envelope of good taste, one bite at a time. | zeroface.wordpress.com Reviews

https://zeroface.wordpress.com

Pushing the envelope of good taste, one bite at a time. (by Phil)

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dude food :: episode 5 :: sausage party | my life as a foodie

https://zeroface.wordpress.com/2010/11/13/dude-food-episode-5-sausage-party

Dude food : episode 5 : sausage party. This time on Dude Food, I’ll show you how to make your own Italian sausage at home. The basics for making this sausage are the same for almost all sausages – you season chunks of meat and fat, grind it, then stuff it into hog casings. It’s that simple, and the variation between different types of sausages relies on the types of meat used and the seasonings. To purchase sausage making equipment and supplies, visit sausagemaker.com. It’s important to keep the me...

2

December | 2010 | my life as a foodie

https://zeroface.wordpress.com/2010/12

So long, WordPress. After 3 1/2 years on wordpress.com, My Life as a Foodie has finally grown too large for the nest. The site has moved to its permanent, self-hosted home at mylifeasafoodie.com. So, if there any of you who bookmarked this site before we actually bought a domain, please visit us at our new location on the web. I have nothing but gratitude for WordPress.com, for helping us launch our podcast and grow the fan base we have, all at no charge. I’ll be forever in their debt. My Life as a Foodie.

3

Home-cured Sicilian Olives | my life as a foodie

https://zeroface.wordpress.com/2010/12/15/home-cured-sicilian-olives

Italian markets smell . . . . well, Italian. There’s an aroma in these markets you won’t smell anywhere else. Like a fine perfume, it’s a combination of Italian classic aromas – anise, fresh bread, biscotti, garlic, and a musty bouquet that simply can’t be found in an ordinary store. All of this, after all, is status quo in an Italian Deli. You can take the Italians out of New York, but you cannot take the New York out of Italians. The olives filled my curing jar. On top of the olives went a brining ...

4

my life as a foodie | Pushing the envelope of good taste, one bite at a time. | Page 2

https://zeroface.wordpress.com/page/2

You might think it’s a sign of Armaggedon when the Walmart logo appears on this web site, but you’ll understand in a minute. It’s rare when I get a chance to show off a guest blogger, but even more rare when the guest blogger wants to stay anonymous. When this person sent this to me, I couldn’t resist sharing it. Even though the person wishes to stay anonymous, it’s definitely one of the better pieces I’ve read in a while, and I’m proud to share it with you. Well, maybe not. 175 Take away the non-food it...

5

episode 66 :: that’s italian! | my life as a foodie

https://zeroface.wordpress.com/2010/11/26/episode-66-thats-italian

Episode 66 : that’s italian! If you ask any Italian, there are two kinds of people – Italians, and those who. They were Italian. I’m here to debunk that theory. I grew up Sicilian-American, and I’ll be the first to tell you it was no bloody picnic. Sure, it feels warm and the food is fantastic. But you have get the knife out of your back before you can eat. Http:/ www.zeroface.info/foodie episode 66.mp3. Listen to Episode 66 now. Growing up in a third-generation Sicilian-American household. Fun show, and...

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pacificbrewnews.blogspot.com pacificbrewnews.blogspot.com

Pacific Brew News : March 2009

http://pacificbrewnews.blogspot.com/2009_03_01_archive.html

Authoritative commentary on the West Coast beer scene. Friday, March 27, 2009. Beer Tasting at WineStyles? Written by Jeff Barber. On Thursday, March 26th, WineStyles in Rocklin held their first beer tasting event. While attendance can be improved, it was well-received, good beers were poured, and it hopefully was the start of something new for the WineStyles monthly calendar. Next in line was Rogue’s Dead Guy Ale. This beer has always been a personal favorite and is brewed in the German Maiboc...Our fif...

pacificbrewnews.blogspot.com pacificbrewnews.blogspot.com

Pacific Brew News : Rick's Top Beers

http://pacificbrewnews.blogspot.com/2007/04/ricks-top-beers.html

Authoritative commentary on the West Coast beer scene. Sunday, April 1, 2007. Top Beers - Off the top of my head. The Pales and Easy Drinking Beers. 1 Sierra Nevada Celebration. 2 Blue Frog Hefe. 4 Full Sail Session Lager. 1 Russian River Pliny the Elder. 3 Lucky Lab Super Duper Dog. 4 Pizza Port Hop 15. 5 Alpine Pure Hoppiness. 6 Dogfish Head 90 Minute. 7 Bear Republic Racer 5. 8 Walking Man Homo Erectus. 9 Sequoia Log Splitter. 10 Lagunitas/Sonoma Farmhouse Hop Stoopid. 1 Hansen's Oude Kriek.

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Pacific Brew News : UPDATE: Bruery Night at SacBrew

http://pacificbrewnews.blogspot.com/2009/06/update-bruery-night-at-sacbrew.html

Authoritative commentary on the West Coast beer scene. Friday, June 12, 2009. UPDATE: Bruery Night at SacBrew. Peter Hoey at SacBrew has confirmed The Bruery beers that will be on tap for Monday's event, along with a few more details. First, Patrick Rue (owner/brewer) will be on hand at 6:00pm for the Meet the Brewer aspect of the show. If you want to say hello, get there around that time. Finally, the beers! Below are The Bruery beers that will be on tap on Monday. Belgian black wheat beer, or black wit.

pacificbrewnews.blogspot.com pacificbrewnews.blogspot.com

Pacific Brew News : SacBrew's "IPA Palooza"

http://pacificbrewnews.blogspot.com/2009/06/sacbrews-ipa-palooza.html

Authoritative commentary on the West Coast beer scene. Saturday, June 13, 2009. That's AT LEAST 28 high-hopped beers that will be flowing under one roof, right here in Sacramento. As we learn more about the beers that will be available, we'll let you know. Pay per drink Samplers also available. Happy 2nd Anniversary Auburn Alehouse. UPDATE: Bruery Night at SacBrew. The Bruery Comes to Sacramento. PETES BRASS RAIL and CAR WASH. Gueneville/Santa Rosa Beer Tasting. Chefs Table opens in Roseville.

pacificbrewnews.blogspot.com pacificbrewnews.blogspot.com

Pacific Brew News : Gueneville/Santa Rosa Beer Tasting

http://pacificbrewnews.blogspot.com/2009/06/guenevillesanta-rosa-beer-tasting.html

Authoritative commentary on the West Coast beer scene. Tuesday, June 2, 2009. Gueneville/Santa Rosa Beer Tasting. Our PBN friend and fellow judge, Todd, was in Guerneville and Santa Rosa a few days ago and sent back this update from his fact-finding mission – if anyone will be traveling in that area, looks like there are some great beers on tap as always:. Stumptown was very unique and interesting. I met the brewer Peter and got a chance to sample a few of his beers. Here’s what they had:. At Russian Riv...

pacificbrewnews.blogspot.com pacificbrewnews.blogspot.com

Pacific Brew News : Happy 2nd Anniversary Auburn Alehouse

http://pacificbrewnews.blogspot.com/2009/06/happy-2nd-anniversary-auburn-alehouse.html

Authoritative commentary on the West Coast beer scene. Monday, June 15, 2009. Happy 2nd Anniversary Auburn Alehouse. If you haven't yet been there, it may be hard to put into words. The place is busy night after night. Food there rocks and the beers - oh my - the beers are top-notch! In 2008, just months after opening, Auburn Alehouse won the People's Choice Award at the Raley Field Beer Fest - beating out 47 other NorCal brewers! Auburn Alehouse 289 Washington St, Auburn Ca. The Bruery Comes to Sacramen...

pacificbrewnews.blogspot.com pacificbrewnews.blogspot.com

Pacific Brew News : January 2009

http://pacificbrewnews.blogspot.com/2009_01_01_archive.html

Authoritative commentary on the West Coast beer scene. Tuesday, January 27, 2009. BJ's Imported Winter Warmer beer dinner. Written by Jeff Barber. On Tuesday, January 20th, BJ’s Brewery Restaurant in Roseville held their Imported Winter Warmer Beer Dinner. Not having attended a beer dinner previously (and always wanting to), I rounded up my friend and beer aficionado, Jose, and drove over to BJ’s for what promised to be a night of good beer and good food. So what did we finish with? Written by Mark ".

clarkehead.blogspot.com clarkehead.blogspot.com

Dude Night. Get some.: September 2006

http://clarkehead.blogspot.com/2006_09_01_archive.html

Dude Night. Get some. Now THAT was fun! Saturday, September 16, 2006. Vidcast #3: Stone's 10th Anniversary. Join us as we celebrate Stone's 10th Anniversary. Celebration with Groucho and CHUD from The Beer Report,. Along with Rick from Big Foamy Head. It was an incredible event, with over 40 breweries in. We taste many different beers, including. Punkin Ale from Dogfish Head, Stone's 10th Anniversary. Ale, Avery Brewing's Lil Devil, Ommegang's Hennepin,. Vikings drink - it's metal! Watch the video now.

clarkehead.blogspot.com clarkehead.blogspot.com

Dude Night. Get some.: July 2006

http://clarkehead.blogspot.com/2006_07_01_archive.html

Dude Night. Get some. Now THAT was fun! Wednesday, July 26, 2006. Vidcast #1: 2006 San Diego Real Ale Fest. In our first attempt in recording and producing a video podcast, we drag our wives to Pizza Port’s Real Ale Festival in Carlsbad CA on Saturday, June 10th. There were over 70 cask conditioned ales from throughout the Western US. While the beer was good (high ABV) the comradely was great. We got a little drunk too (big shock). Posted by Clarke at 7:15 PM. Links to this post. Thursday, July 20, 2006.

clarkehead.blogspot.com clarkehead.blogspot.com

Dude Night. Get some.: February 2006

http://clarkehead.blogspot.com/2006_02_01_archive.html

Dude Night. Get some. Now THAT was fun! Wednesday, February 22, 2006. Episode 5: Dude Movies. Since the gay Oscars are right around the corner, we thought we'd 'nut' it up a bit with a movie quote game from some great Dude Night movies. I don't want to give away the results, but Gonso cheats like crazy. Why do I even make rules? We're also treated to a German language lesson from Gonso. Amaze your friends with this week's catchy phrase. Cheers, and Go USA! Posted by Clarke at 6:45 AM. Links to this post.

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my life as a foodie | Pushing the envelope of good taste, one bite at a time.

So long, WordPress. After 3 1/2 years on wordpress.com, My Life as a Foodie has finally grown too large for the nest. The site has moved to its permanent, self-hosted home at mylifeasafoodie.com. So, if there any of you who bookmarked this site before we actually bought a domain, please visit us at our new location on the web. I have nothing but gratitude for WordPress.com, for helping us launch our podcast and grow the fan base we have, all at no charge. I’ll be forever in their debt. My Life as a Foodie.

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