katiemaesfoodblog.blogspot.com
Katie Mae's Food Blog: Trade-Offs (I)
http://katiemaesfoodblog.blogspot.com/2010/06/trade-offs-i.html
Katie Mae's Food Blog. Wednesday, June 16, 2010. Confession: I've hardly cooked this week. When I have, it hasn't been noteworthy or photogenic, with the exception of Katerina's Strawberry-Rhubarb Cobbler. Which I forgot to photograph anyway. Even worse, I haven't used any of last week's CSA share. I'll put the picture with this week's for you to see, but it may go to waste, and I feel guilty. This post is called trade-offs (I) because I want to revisit this set of challenges as I get better at navigatin...
katiemaesfoodblog.blogspot.com
Katie Mae's Food Blog: September 2010
http://katiemaesfoodblog.blogspot.com/2010_09_01_archive.html
Katie Mae's Food Blog. Wednesday, September 29, 2010. Zesty's Help the Student Series. Fellow food blogger Zesty over at Zesty Cook. Is publishing a series this month called Help the Students. As you might imagine, the plan is to give easy , usually healthy recipes to students who might be on their own and cooking for the first time. An extra feature is that most of the recipes are guest posts from other bloggers, including me. Of course, easy recipes aren't just for students! What are your favorites?
bakeorbreak.com
Pecan and Salted Caramel Cheesecake - Bake or Break
http://www.bakeorbreak.com/recipes/2009/02/18/pecan-and-salted-caramel-cheesecake
Cobblers, crisps, & crumbles. Pies & tarts. February 18, 2009. Pecan and Salted Caramel Cheesecake. Recently, I read somewhere that 2008 was a big year for salted caramel. I don’t think I’m in any position to agree or disagree with that, but I will say that I had a little love affair with it myself. (Hello, salted caramel hot chocolate! On its own, there is nothing exceptional about the cheesecake. The difference is the caramel. The salt portion is sprinkled on top, so you can use as little or as...To ma...
sistercooks.blogspot.com
Sister Cooks: June 2009
http://sistercooks.blogspot.com/2009_06_01_archive.html
Monday, June 29, 2009. Vegan Tzaziki- with a teaser. This plate was one of the most satisfying meals I have had in a long time. The teaser is I have made possibly the most simple and wonderful gluten free seitan ever! Stay tuned for the recipe. The tzaziki was the perfect compliment for my gryo flavored sietan, and is as simple as can be. 1/2 container of Toffuti Sour Cream. 2 Persian Cucumbers or 1 regular Cucumber. 1 teaspoon dried dill. 1/2 tsp garlic powder. Tuesday, June 9, 2009. Kath Eats Real Food.
sistercooks.blogspot.com
Sister Cooks: March 2009
http://sistercooks.blogspot.com/2009_03_01_archive.html
Monday, March 30, 2009. Tehina aka techina ( Vegan, gluten free, nut free). I do this proportion wise, so I am sorry it is not exact, but I do love making tehini- awsome over salad, drizzled in a wrap, over chickpea patties. 1/2 tehini (pure sesame paste). I simply mix this together- I find it mixes more easily if you use hot water, and enjoy it- if you want a stronger taste, feel free to add garlic powder, maybe a little onion powder and some parsley! Monday, March 23, 2009. Sweet Thai Chili Sauce.
carlingavefoodie.blogspot.com
Carling Ave. Foodie: January 2010
http://carlingavefoodie.blogspot.com/2010_01_01_archive.html
Carling Ave. Foodie. The culinary peregrinations of one Ms. Foodie, of Carling Avenue, Ottawa. Sunday, January 24, 2010. The Produce Depot on Carling Avenue (near Maitland) is a fabulous place. When you walk in you can just inhale all the fresh fruits and vegetables, waiting limpidly to be picked up by the diverse peoples walking around inside. And by diverse, I mean really diverse - Chinese folk picking over the bok choy. With hawk eyes, Indian grannies selecting the finest methi. Well, when I was in In...
thebrokebaker.com
The Broke Baker
http://www.thebrokebaker.com/resources
Simple Cooking for Those on a Budget. The Year In Food. Fill out my online form. To unsubscribe please click here ». Template by OS Templates.
rubysangles.wordpress.com
November | 2010 | All Angles
https://rubysangles.wordpress.com/2010/11
A 20-something's take on balancing school and a social life while striving for a healthy lifestyle. Busy little bumble bee. Yikes, it’s been awhile! I can’t believe how quickly time is flying by. Crazy, crazy! As you may recall from an earlier post, I got into teacher’s college in the spring and started the program in September. It’s just been go, go, go since.The hours have been a huge adjustment for a night owl like me. November is when we’re placed in an actual school to practice what we’v...In the su...
