blendsheffield.blogspot.com
Blend ; Cook Eat Share: October 2016
http://blendsheffield.blogspot.com/2016_10_01_archive.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Wednesday, 12 October 2016. Saturday, 1 October 2016. We can work with you to organise a one of event utilising your space and generating income for your organisation. But doesn’t possibly have the capacity to ...
blendsheffield.blogspot.com
Blend ; Cook Eat Share: Volunteering
http://blendsheffield.blogspot.com/2016/10/volunteering.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Wednesday, 12 October 2016. Subscribe to: Post Comments (Atom). View my complete profile. The English Can Cook. Blend ; Cook Eat Share. Pub Crawls with Jezza. And a few missing oeufs.). Fresh from the oven.
blendsheffield.blogspot.com
Blend ; Cook Eat Share: November 2012
http://blendsheffield.blogspot.com/2012_11_01_archive.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Monday, 12 November 2012. So, first things first, let’s look at what we’re going to knock up for the ‘big day’. There’s more food consumed than your average day, so for me breakfast ...For me it’s got to be som...
blendsheffield.blogspot.com
Blend ; Cook Eat Share: Christmas part 2 - The vegetarian
http://blendsheffield.blogspot.com/2012/12/christmas-part-2-vegetarian.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Monday, 17 December 2012. Christmas part 2 - The vegetarian. Mushroom, spinach and walnut burger. Tarte tatin doesn’t always need to be a dessert. This dish is another one you can prepare ahead of time and ...Ingredi...
blendsheffield.blogspot.com
Blend ; Cook Eat Share: September 2016
http://blendsheffield.blogspot.com/2016_09_01_archive.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Sunday, 25 September 2016. We are looking for trustees with experience and knowledge in the following areas;-. Business development within catering and hospitality industry. Training and careers advice.
blendsheffield.blogspot.com
Blend ; Cook Eat Share: Partnerships
http://blendsheffield.blogspot.com/2016/10/partnerships.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Saturday, 1 October 2016. We can work with you to organise a one of event utilising your space and generating income for your organisation. If you’re a community organisation who buys into our ethos. At Blend we prov...
blendsheffield.blogspot.com
Blend ; Cook Eat Share: Greek Cook Along
http://blendsheffield.blogspot.com/2013/06/greek-cook-along.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Monday, 3 June 2013. Dolmades (stuffed vine leaves). 1 onion, finely diced. 4 garlic cloves, chopped. 200g short grain rice. 2 handfuls of chopped fresh herbs (parsley, mint, oregano, basil). Minced lamb, 900g. 1 lar...
blendsheffield.blogspot.com
Blend ; Cook Eat Share: Christmas part 3 - Pork pie and chocolate terrine.
http://blendsheffield.blogspot.com/2012/12/christmas-part-3-pork-pie-and-chocolate.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Sunday, 23 December 2012. Christmas part 3 - Pork pie and chocolate terrine. You need the following ingredients for the filling -. 200g smoked streaky bacon – the saltiness and fat content in the. 2 onions, diced.
blendsheffield.blogspot.com
Blend ; Cook Eat Share: December 2012
http://blendsheffield.blogspot.com/2012_12_01_archive.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Sunday, 23 December 2012. Christmas part 3 - Pork pie and chocolate terrine. You need the following ingredients for the filling -. 200g smoked streaky bacon – the saltiness and fat content in the. 2 onions, diced.
blendsheffield.blogspot.com
Blend ; Cook Eat Share: August supper club
http://blendsheffield.blogspot.com/2013/07/august-supper-club.html
Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat. Wednesday, 10 July 2013. Our next supper club is taking place on Saturday August 31. From 7.30, venue tbc (it will be somewhere with 15 minute drive of Sheffield city centre). Sea bass, beetroot and orange. And a few...