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moulinevents.com

Chouteau Room - Moulin Events

http://moulinevents.com/rooms/chouteau-room

Room Layout and Capacity. Awards & Press. Room Size – 2,700 sq ft. A hidden gem located on the first floor with expansive windows, brick interior and lighted accents plus a fantastic oak bar. Perfect for that event just a bit too large for the Lafayette and Napoleons, but not big enough for the Centennial Ballroom. Great for rehearsal dinners, corporate meetings and the most popular place for on-site wedding ceremonies. Seated Dinner up to 135 guests. Reception up to 225 guests. Theatre up to 235 guests.

moulinevents.com

Weddings & Receptions Gallery - Moulin Events

http://moulinevents.com/weddings-receptions-gallery

Room Layout and Capacity. Awards & Press. Weddings and Receptions Gallery. Room Layout and Capacity. 2017 Chouteau Avenue, St. Louis, Missouri 63103. P: 314-241-4949 F: 314-621-5550.

moulinevents.com

Napoleon Room - Moulin Events

http://moulinevents.com/rooms/napoleon-room

Room Layout and Capacity. Awards & Press. Room Size – 950 sq ft. The Napoleon room features a full length oak bar for entertaining your guests. Perfect for an intimate social function, dinner or a cocktail hour. Seated Dinner up to 40guests. Reception up to 100 guests. Theatre up to 75 guests. Classroom up to 40 guests. Room Layout and Capacity. 2017 Chouteau Avenue, St. Louis, Missouri 63103. P: 314-241-4949 F: 314-621-5550.

moulinevents.com

About Us - Moulin Events

http://moulinevents.com/about-us

Room Layout and Capacity. Awards & Press. Nestled in Historic Lafayette Square, the oldest neighborhood in the city of St. Louis, Moulin Meetings and Events is located less than a mile from the center of downtown and feature ample onsite and street parking. Moulin has its own banquet kitchen an elevator to the banquet space, on-site AV and blackout capabilities. Room Layout and Capacity. 2017 Chouteau Avenue, St. Louis, Missouri 63103. P: 314-241-4949 F: 314-621-5550.

stldelicious.blogspot.com

STL Delicious: August 2008

http://stldelicious.blogspot.com/2008_08_01_archive.html

Because it doesn't begin and end with toasted ravioli. Saturday, August 9, 2008. This is why people continue to resist food "trends" in favor of things like Velveeta and Tang. Designer ice? You've got to be kidding. Subscribe to: Posts (Atom). Welcome to STL Delicious! Saint Louis, Missouri, United States. View my complete profile. Eat, Drink, Buy Here! Schlafly Brewery and Tap Room. Sauce Magazine Restaurant Guide (because STL restaurants don't like Web pages, apparently). Sounding My Barbaric Gulp!

mowinemakers.org

Missouri Winemaking Society

http://mowinemakers.org/index.php

Next meeting is our Annual Christmas Party, held at John Merkle's house on December 12 at 6:30 pm. An organization for amateur winemaking enthusiasts. The Missouri Winemaking Society is a nonprofit organization of amateur winemakers, founded in 1977. The focus of the group is to promote winemaking as a hobby while also developing an appreciation for wine. Members tend to be passionate about wine and winemaking and are always excited to help or answer questions about crafting fine wines. Bommarito Estate ...

moulinevents.com

Team Bios - Moulin Events

http://moulinevents.com/about-us/staff-bios

Room Layout and Capacity. Awards & Press. Ann Jones, Wedding Specialist Manager. Ann joined the pre-opening team in 2006 and handled everything from sales to painting to prepare for the official opening of Moulin Events and Meetings. Prior to Moulin, Ann was the Special Events Coordinator at the Wild Flower in the Central West End. When not planning weddings, Ann enjoys spending her time with her husband and their three boys. Alex Young, Corporate Sales and Social Events Manager. Alex Young graduated fro...

stldelicious.blogspot.com

STL Delicious: To Stiff or Not To Stiff

http://stldelicious.blogspot.com/2008/10/to-stiff-or-not-to-stiff.html

Because it doesn't begin and end with toasted ravioli. Tuesday, October 14, 2008. To Stiff or Not To Stiff. Recently ran a column advising whether or not it is ever okay to withhold a tip based on a bad meal. The general concensus was no, it is never okay to leave zero tip. Chow's reasons for discouraging non-tipping range from logistical (it's probably not just the server's fault) to karmic (it's "emotionally unsatisfying"), but the main point is that refusing to tip won't really fix anything. I'm hesit...

stldelicious.blogspot.com

STL Delicious: Real Good

http://stldelicious.blogspot.com/2008/07/real-good.html

Because it doesn't begin and end with toasted ravioli. Friday, July 11, 2008. Married To The Sea. Labels: drew and natalie dee. Married to the sea. Tastes of the swine. Subscribe to: Post Comments (Atom). Welcome to STL Delicious! Saint Louis, Missouri, United States. View my complete profile. Eat, Drink, Buy Here! Schlafly Brewery and Tap Room. Sauce Magazine Restaurant Guide (because STL restaurants don't like Web pages, apparently). Sounding My Barbaric Gulp! NY Times Dining and Wine.