kitchenrecessionista.blogspot.com
The Kitchen Recessionista: Vegan Pesto With Rotini and Cherry Tomatoes.
http://kitchenrecessionista.blogspot.com/2014/11/vegan-pesto-with-rotini-and-cherry.html
So Here we are, in a recession. Let's eat! Thursday, November 13, 2014. Vegan Pesto With Rotini and Cherry Tomatoes. A couple of months ago, I peeked out the back window into our backyard herb garden and eyed the basil, which had practically grown into a bush overnight and showed no sign of slowing down. There was only one sensible reaction to such a predicament: Make pesto! My mind hasn’t strayed much from that pesto in the two months between then and now. So tonight, I could take it no longer. Once the...
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: October 2014
http://kitchenrecessionista.blogspot.com/2014_10_01_archive.html
So Here we are, in a recession. Let's eat! Tuesday, October 28, 2014. Vegan Chik’n Fried Rice. I’m back from the half-Ironman and somewhat recovered. It was a hot day on the course, so the run portion was a bit of a slogfest, but that’s OK. A finish is a finish! And three days later, I finally have my appetite back to some extent, so it’s time to get back into the kitchen! Tonight I worked on resupplying my carb stores by whipping up a main dish of vegan chik’n fried rice. I mentioned up above that IR...
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: April 2014
http://kitchenrecessionista.blogspot.com/2014_04_01_archive.html
So Here we are, in a recession. Let's eat! Tuesday, April 29, 2014. Field-Pea Tostadas With Rice. A few weeks ago, while LeeLee and I were perusing the aisles of our local international grocery store for sushi ingredients, we spent some additional time on the Latin-foods aisle in order to stock the pantry with all sorts of goodies we’d either wanted to try or had already tried and knew we loved. For the field peas, tonight was the night! But the taste wasn’t unfamiliar to me, and I was pleased to l...
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: Spinach Salad With All the Fixins.
http://kitchenrecessionista.blogspot.com/2014/11/spinach-salad-with-all-fixins.html
So Here we are, in a recession. Let's eat! Wednesday, November 5, 2014. Spinach Salad With All the Fixins. I admit it: I had a completely different meal on the menu for tonight up until about 2 pm. It was a heavy, labor-intensive affair that was going to be incredibly well-received and (I hope) impressive, but, again, heavy and labor-intensive to get there. So as I went out on a quick mid-afternoon walk to stretch my legs at work, it occurred to me: Why don’t I just … do something different? Then whisk l...
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: Vegetarian Fish and Grits.
http://kitchenrecessionista.blogspot.com/2014/11/vegetarian-fish-and-grits.html
So Here we are, in a recession. Let's eat! Wednesday, November 12, 2014. Vegetarian Fish and Grits. So, before we get to tonight’s meal, true confession time. The recipe I had written down for tonight’s dinner was, in fact, “Shrimp and Grits.”. There it is, right there on my weekly planner, script as neat (or chickenscratch) as ever. And that’s what I had in mind right up until the moment I opened the freezer and found not shrimp but, in fact, vegan fish sticks. A couple of months ago. Within just a litt...
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: Please Pardon My Dust ...
http://kitchenrecessionista.blogspot.com/2014/11/please-pardon-my-dust.html
So Here we are, in a recession. Let's eat! Tuesday, November 18, 2014. Please Pardon My Dust . My radio (or blog ;) silence these last few days have been due to migrating these pages over to a brand-spanking-new host. You'll probably see a few facelifts over the next couple of days, but fear not - we'll be all settled by week's end, I hope! Subscribe to: Post Comments (Atom). View my complete profile. Join the Email List! Subscribe to the Weekly Catch-Up! Follow Me on Twitter. A Year of CrockPotting.
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: Vegetarian Pho With Tofu.
http://kitchenrecessionista.blogspot.com/2014/11/vegetarian-pho-with-tofu.html
So Here we are, in a recession. Let's eat! Tuesday, November 4, 2014. Vegetarian Pho With Tofu. I ask you, what could be better for evicting a head cold once and for all than a big steaming bowl of vegetarian pho? Last week, before I got sick, I’d added this to the menu for this week, and now I am so glad I did. Though the worst part of the cold is over, I’m still fighting a tickly throat, and the pho did wonders at nursing me back to health! And unlike last time around. And it’s very easy to make. We sp...
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: August 2014
http://kitchenrecessionista.blogspot.com/2014_08_01_archive.html
So Here we are, in a recession. Let's eat! Sunday, August 31, 2014. Vegetarian Koreatown Dogs With Corn and Grilled Edamame. In journalism, editors stress one key point above all else: Don’t bury the lede. With that in mind, let me cut right to the chase and then work backwards. Tonight, for the first time, I grilled edamame pods – and they were glorious! Sent us a great big bag of edamame in this week’s CSA box, and at first I was at a loss as to how to prepare it. First I put on the corn, followed five...
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: New Recipe: Vegetarian “Scallop” Chowder.
http://kitchenrecessionista.blogspot.com/2014/11/new-recipe-vegetarian-scallop-chowder.html
So Here we are, in a recession. Let's eat! Monday, November 10, 2014. New Recipe: Vegetarian “Scallop” Chowder. If it’s Monday, it’s Crock-Pot night here at Chez Recessionista! And what better time to enjoy said Crock-Pot than on a cool autumn night. I know I’ve waxed poetic about the slow cooker time after time here, but I just can’t get over how wonderful it is to spend a few minutes of prep in the morning only to have dinner fully cooked by the time I get home from work. Then, it was time to eat!
